New: Soothe Wise Syrup from Vimergy®:
This spicy tomato dip is a taste sensation! Served with gluten-free flatbreads and refreshing cucumber sticks – all fat- and gluten-free.
Gluten-free, high in protein and easy to prepare – these red lentil rolls are a delicious and healthy alternative to the traditional variety.
This focaccia made from cassava and almond flour, bound with tapioca starch and enriched with tomatoes and herbs is quick to prepare. It also tastes very good with tomato soup or with a spicy dip.
The dough for this flatbread consists primarily of steamed potatoes, cassava flour and potato starch, spiced up with spices and rosemary. Easy to make, it goes very well with soups, salads or even with a delicious dip.
This is a quick and easy bread that can also be baked as a roll. It goes well with both savory and sweet spreads or can be used as an addition to soups and salads.
These delicious little bread balls are crispy on the outside and soft on the inside. They are the perfect little snack between meals or a delicious accompaniment to vegetables, salad or other dishes.
This is a moist, delicious bread that can also be frozen sliced. The pumpkin it contains is a rich source of B vitamins such as folate, niacin, thiamine and pantothenic acid and minerals such as calcium and potassium.
With onions, garlic, sesame and poppy seeds, this vegan, gluten-free and dairy-free version of a regular bagel doesn’t compromise on taste and will leave you craving fresh bagels.
Tasty, light and not too dry, this compliant oat millet toast is ideal for both sweet and spicy spreads. Psyllium husks are avoided and instead bound with linseed.
This gluten-free, delicious blueberry banana bread is a treat for the body and can also be served as a cake. It gets its juicy consistency from the mixture of blueberries and bananas.
Anja’s gluten-free bread is a wonderful alternative to conventional bread. It gets its good baking properties from potato flour and linseed flour. It is suitable for the transition to a fat-free diet.
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