New: Soothe Wise Syrup from Vimergy®:
Our Wild Blueberry Coffee Cake is not only fat-free but also packed with various delicious flavors – bananas, blueberries, maple syrup. A perfect dessert or breakfast to sweeten the day for you and your loved ones!
These fig cookies taste amazing and provide great support for a healthy body. The potassium and sodium contained in figs support neurotransmitters, synapses and neurons in the brain. In addition, the phytochemicals contained in figs help the immune system in the intestines to function well.
Vanilla crescents go wonderfully with the Christmas season. This compliant version does not require butter and the crescents still turn out wonderfully crumbly and fluffy. Naturally compliant with gluten-free flour and real vanilla.
A fruity, sweet, juicy cake bread that is easy to make. It is very popular with children and is therefore also suitable for baking with the family.
The dough for this tart comes together in a flash and is very close to pancake dough. Topped with wild blueberries, the cake is a wonderfully fruity treat.
The basis for this cinnamon roll recipe are sweet potatoes, which are rich in glucose. Filled with a delicious, sweet cinnamon-date mixture and a choice of apple or almonds, they are a tempting little bite that is hard to resist.
Crispy on the outside and soft on the inside, these tempting vegan lemon cookies melt in your mouth. Lemons contain vitamin C and lots of calcium. A sluggish and stagnant liver needs these two building blocks to dissolve the fat cells it contains.
These are gluten-free, dairy-free, and egg-free muffins with the power of wild blueberries. They contain much more nutrients, antioxidants and healing properties than cultivated blueberries. Wild blueberries are to the liver what breast milk is to a baby.
Gingerbread cookies are the perfect treat for the holiday season! With warming spices such as ginger, cinnamon, nutmeg and cloves, these cookies bring a lot of comfort, warmth and coziness to the Christmas season.
These are tempting muffins with the sweetness of banana and the nutty flavor of walnuts. Bananas are rich in amino acids, which, together with highly bioavailable potassium, act as a catalyst for rich electrolyte production.
An incredibly delicious cake for everyone who loves the delicately sour taste of lemons. It is easy to make and tastes good even without the cashew glaze. Lemons are rich in bioavailable vitamin C and calcium.
The nutty, sweet walnut filling makes these cookies a tempting treat for special occasions. They are also ideal as a break-time snack for the children’s school cans.
Tropical fruits like pineapple and coconut make these delicious donuts a special treat. Even though they are made without eggs, dairy products and gluten.
A minimalist recipe that uses only 4 ingredients and is quick to prepare. Children also really like these cookies and can easily bake them themselves.
A wonderfully fruity, juicy cake that is completely free of gluten, sugar, unhealthy fats and dairy products. Cherries are especially beneficial for women because they cleanse the uterus of toxins.
These delicious cookies score with the classic combination of cinnamon and apples. Enjoy the tempting smell when baking and the wonderful taste when eating.
If you want to heal, you don’t have to forego enjoyment. These fruity, nutty cookies taste delicious but do not contain any harmful ingredients. A perfect treat for many occasions.
This delicious cake is made using only raw ingredients and is a sweet treat for anyone who likes dates and figs. Wild blueberries with a difference! The cake also tastes very good with raspberries.
For lemon lovers, this cake is a dream. It leaves nothing to be desired in terms of taste, but is not low in fat and should therefore be enjoyed on rare occasions. The cake is rich in vitamin C and bioactive calcium.
A firework of spices makes this carrot cake so aromatic. Cinnamon, cardamom, vanilla, ginger and cloves harmonize wonderfully with walnuts, carrots and raisins and together create a delicious cake.
Tart cranberries and sweet oranges combine in these muffins to create an irresistible deliciousness. Cranberries are rich in antioxidants that can help heal cardiovascular diseases and atherosclerosis.
Juicy, sweet and filling, this apple pie is a feast for the senses. The delicious crumbles are a perfect complement to the fruity apple filling.
Made with pumpkin and gluten-free flour, these baked donuts are a delicious but far healthier alternative than their fried, wheat-filled counterparts.
This cake is always perfect. It’s perfect for a birthday cake, a Christmas party or just a weekend with family or friends.
The fruity sweetness of strawberries combines with the refreshing acidity of lemons in these strawberry lemon slices. The walnut crumbles harmoniously round off the delicious slices.
An easy-to-make sheet cake that tastes wonderfully aromatic and juicy. Very tasty and quick to make, this cake is a hit for the whole family.
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