Attention soup and dumpling lovers! The tasty chickpea dumpling soup is a healthy alternative to the classic dumpling soup, delicious and packed with vitalizing nutrients.
A colorful stew that can be enjoyed with two delicious variations. The fat-free version gets its creaminess from additional potatoes, the fat-free option contains coconut or almond milk.
This delicious noodle soup is quick to make and just right for cool days. The carrots contained in it help lower blood pressure, reduce edema, relax muscles, calm nerves and balance cognitive functions.
Onions are useful for relieving joint pain and repairing tendons and connective tissue. Carrots are a quick source of glucose bound to minerals and vitamins. Potatoes are rich in amino acids that inhibit the growth of viruses.
This creamy potato and cauliflower soup gets its rich flavor from roasting the ingredients before pureeing them. The soup can be made with almond milk or fat-free with broth.
This twist on Mexican tortilla soup is rich in delicious flavors while still being a filling meal. The addition of sweet potatoes gives it even more healing nutrients and an extra dose of flavor.
The creamy consistency of this soup is reminiscent of melted cheddar cheese. In contrast to the cheesy original, this is a treat that does not feed viruses or pathogens.
The color alone is warming in this pumpkin soup. It is available in a fat-free version, but also in a variant with coconut milk for even creamier enjoyment.
Medicinal broth is a powerful, mineral-rich liquid that is easy for the body to digest and utilize. The ingredients give the body and soul enormous healing properties.