{"id":10218,"date":"2021-03-11T07:40:25","date_gmt":"2021-03-11T06:40:25","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=10218"},"modified":"2024-03-29T11:59:22","modified_gmt":"2024-03-29T10:59:22","slug":"potato-pizza-boats","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/kartoffel-pizza-schiffchen\/","title":{"rendered":"Pota\u00adto piz\u00adza&nbsp;boats"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents<\/strong> for approx. 4 servings<\/p>\n\n\n\n<p>10 lar\u00adge potatoes<\/p>\n\n\n\n<p><strong>Sau\u00adce: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>240g <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3vg6SwY\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">pure toma\u00adto pas\u00adte<\/a> (wit\u00adhout additives)<\/li>\n\n\n\n<li>2 Tea spoons <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/30uAybL\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">dried ore\u00adga\u00adno<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon dried&nbsp;thyme<\/li>\n\n\n\n<li>2 Tea spoons <a href=\"https:\/\/www.supplementa.com\/art\/LV074\/V301225\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">raw honey<\/a><\/li>\n\n\n\n<li>1\/2 cup&nbsp;water<\/li>\n<\/ul>\n\n\n\n<p><strong>Top\u00adping: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 g zuc\u00adchi\u00adni pieces<\/li>\n\n\n\n<li>100g chop\u00adped red pepper<\/li>\n\n\n\n<li>100 g hal\u00adved cher\u00adry tomatoes<\/li>\n\n\n\n<li>100 g chop\u00adped red <a href=\"https:\/\/gesundesgemuese.de\/produkt\/zwiebeln-1-kg\/\" target=\"_blank\" rel=\"noreferrer noopener\">Oni\u00adon<\/a><\/li>\n\n\n\n<li>Fresh basil for serving<\/li>\n<\/ul>\n\n\n\n<p>Pre\u00adheat the oven to 200\u00b0C. Hal\u00adve the pota\u00adtoes (they remain who\u00adle in the ori\u00adgi\u00adnal reci\u00adpe), pier\u00adce them with a fork and place them on the bak\u00ading tray lined with bak\u00ading paper. Bake in the oven for 45 minu\u00adtes until ten\u00adder. Let cool&nbsp;down.<\/p>\n\n\n\n<p>To make the toma\u00adto sau\u00adce, in a small bowl, whisk tog\u00ade\u00adther the toma\u00adto pas\u00adte, ore\u00adga\u00adno, thy\u00adme, raw honey, and 1\/2 cup&nbsp;water.&nbsp;<\/p>\n\n\n\n<p>When the pota\u00adtoes have coo\u00adled, careful\u00adly hol\u00adlow them out with a tab\u00adles\u00adpoon, crea\u00adting a hol\u00adlow. Now first spread a gene\u00adrous amount of toma\u00adto sau\u00adce into the cavi\u00adty, then top it with the vegetables.<\/p>\n\n\n\n<p>Bake again in the oven for 15 \u2013 20 minu\u00adtes until the top\u00adping is soft. Gar\u00adnish with fresh basil and enjoy immediately.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/potato-pizza-boats\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/potato-pizza-boats\" target=\"_blank\" rel=\"noopener\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Pota\u00adtoes can help lower the viral load in the body when pre\u00adpared wit\u00adhout adding fat. This reci\u00adpe once again shows the ver\u00adsa\u00adti\u00adli\u00adty of this won\u00adderful tuber.<\/p>","protected":false},"author":2,"featured_media":10314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[37,76,122,28,81],"class_list":["post-10218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-kartoffeln","tag-paprika","tag-pizza","tag-streptokokken","tag-tomaten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/10218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=10218"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/10218\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/10314"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=10218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=10218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=10218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}