{"id":10424,"date":"2021-03-16T11:07:52","date_gmt":"2021-03-16T10:07:52","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=10424"},"modified":"2024-04-07T18:22:30","modified_gmt":"2024-04-07T16:22:30","slug":"potato-casserole","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/kartoffelauflauf\/","title":{"rendered":"Vegan pota\u00adto casserole"},"content":{"rendered":"<p>For approx. 5 servings<\/p>\n\n\n\n<p><strong>Ingre\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 lar\u00adge, flou\u00adry potatoes&nbsp;<\/li>\n\n\n\n<li>2 zuc\u00adchi\u00adni (or kohl\u00adra\u00adbi if desired)<\/li>\n\n\n\n<li><a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/2Q8HwBg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Papri\u00adka pow\u00adder<\/a> to&nbsp;taste<\/li>\n<\/ul>\n\n\n\n<p><strong>For the&nbsp;sauce:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml&nbsp;water<\/li>\n\n\n\n<li>300 g pee\u00adled and chop\u00adped potatoes<\/li>\n\n\n\n<li>110g chop\u00adped carrot&nbsp;<\/li>\n\n\n\n<li>200g white&nbsp;onion<\/li>\n\n\n\n<li>3 cloves of gar\u00adlic, pee\u00adled and chopped<\/li>\n\n\n\n<li>120g <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3vtNlJF\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Cas\u00adhews<\/a>, soa\u00adked in water for at least 4 hours (half is enough for a low-fat casserole)<\/li>\n\n\n\n<li>125ml water<\/li>\n\n\n\n<li>1 teas\u00adpoon <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/2Q8HwBg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Papri\u00adka powder<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a aria-label=\"Salt (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/38FSIvB\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 200\u00b0C. <\/p>\n\n\n\n<p>For the sau\u00adce, fry the pota\u00adtoes, car\u00adrots, oni\u00adons, gar\u00adlic and pep\u00adpers in a litt\u00adle water in a cera\u00admic pan for 5 minu\u00adtes. Add 2 cups water and sim\u00admer until vege\u00adta\u00adbles are ten\u00adder, about 20 minu\u00adtes. Now put the vege\u00adta\u00adbles with the raw cas\u00adhews, salt and half a cup of water in a high-speed blen\u00adder and mix on the hig\u00adhest set\u00adting for 2 minu\u00adtes until cre\u00ada\u00admy and smooth. Sea\u00adson with pepper.&nbsp;<\/p>\n\n\n\n<p>Peel the pota\u00adtoes and zuc\u00adchi\u00adni and sli\u00adce them into thin sli\u00adces. First spread a lay\u00ader of sau\u00adce in a bak\u00ading dish, then alter\u00adna\u00adte lay\u00aders of pota\u00adto sli\u00adces, zuc\u00adchi\u00adni sli\u00adces and sau\u00adce. The top lay\u00ader should be pota\u00adtoes, which crea\u00adtes a deli\u00adcious crust. Sprink\u00adle with a litt\u00adle papri\u00adka pow\u00adder if desired.&nbsp;<\/p>\n\n\n\n<p>Cover the pan with bak\u00ading paper and place in the pre\u00adhea\u00adted oven. Bake for 40 minu\u00adtes, then remo\u00adve the bak\u00ading paper and bake the vegan pota\u00adto cas\u00adse\u00adro\u00adle for ano\u00adther 20 minutes.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p>Source: <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/www.jackieleegibbs.com\/blog\/6olowrwz9f1gm76ic22rzp8gepb4my\" target=\"_blank\" rel=\"noreferrer noopener\">Jackie Lee&nbsp;Gibbs<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>For fans of cre\u00ada\u00admy pota\u00adto cas\u00adse\u00adro\u00adles, this vegan ver\u00adsi\u00adon is a must. Cas\u00adhew nuts make the deli\u00adcious sau\u00adce nice and cre\u00ada\u00admy, but the fat con\u00adtent is still quite low. Very fil\u00adling and sui\u00adta\u00adble for child\u00adren&nbsp;too.<\/p>","protected":false},"author":2,"featured_media":10447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6,418],"tags":[37,56],"class_list":["post-10424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-lieblingsrezepte","tag-kartoffeln","tag-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/10424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=10424"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/10424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/10447"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=10424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=10424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=10424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}