{"id":10510,"date":"2021-04-01T00:51:55","date_gmt":"2021-03-31T22:51:55","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=10510"},"modified":"2024-03-29T11:45:18","modified_gmt":"2024-03-29T10:45:18","slug":"vegan-bagels","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/vegane-bagels\/","title":{"rendered":"Vegan bagels"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents for 8 vegan bagels:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tbsp <a aria-label=\"ground flaxseed (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/31zlcmT\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">ground flax\u00adseed<\/a> + 125 ml&nbsp;water&nbsp;<\/li>\n\n\n\n<li>125ml <a aria-label=\"Coconut oil (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3cFGPYV\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Coco\u00adnut oil<\/a> (flu\u00adid)<\/li>\n\n\n\n<li>3 tbsp <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/31pkwjQ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>240g <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3sJQfbe\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Cas\u00adsa\u00adva&nbsp;flour<\/a><\/li>\n\n\n\n<li>55g <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3rugSj1\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Arrow\u00adroot starch<\/a><\/li>\n\n\n\n<li>85g <a aria-label=\"Rice flour (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3drHxrO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">rice flour<\/a> or ground brown&nbsp;rice<\/li>\n\n\n\n<li>85g <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3cwCtU0\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">coco\u00adnut&nbsp;flour<\/a><\/li>\n\n\n\n<li>2.5 tsp <a aria-label=\" (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3m6FPjJ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">bak\u00ading powder<\/a><\/li>\n\n\n\n<li>80 ml water + 1\u20132 tbsp&nbsp;water&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Spi\u00adces for sprinkling:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp <a aria-label=\"Onion granules (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/2PlXPug\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Oni\u00adon gra\u00adnu\u00adles<\/a> or flakes<\/li>\n\n\n\n<li>2 tbsp <a aria-label=\"Garlic granules (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/2QRjx9X\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Gar\u00adlic gra\u00adnu\u00adles<\/a> or flakes<\/li>\n\n\n\n<li>2 tbsp <a aria-label=\"black sesame (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3sSj5ql\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">black sesa\u00adme<\/a><\/li>\n\n\n\n<li>2.5 tbsp <a aria-label=\"white sesame (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3rCIkLx\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">white sesa\u00adme<\/a><\/li>\n\n\n\n<li>1 tbsp <a aria-label=\"Poppy (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3cGftBK\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pop\u00adpy<\/a><\/li>\n\n\n\n<li>1 tsp fla\u00adke or regu\u00adlar <a aria-label=\"Sea salt (opens in a new tab)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3cEBZez\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a> (optio\u00adnal)<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 220\u00b0C and line a bak\u00ading tray with parch\u00adment paper. Bring water to a boil in a lar\u00adge&nbsp;pot.&nbsp;<\/p>\n\n\n\n<p>In a small bowl, whisk the ground flax\u00adseeds with the water and let sit for 5 minutes.&nbsp;<\/p>\n\n\n\n<p>Mix the map\u00adle syrup and coco\u00adnut oil with the flax\u00adseed&nbsp;water.&nbsp;<\/p>\n\n\n\n<p>Mix all dry ingre\u00addi\u00adents. Then add the lin\u00adseed mix\u00adtu\u00adre and knead into a soft dough, adding the water a spoon\u00adful at a time. Divi\u00adde the finis\u00adhed dough into 8 pie\u00adces. First shape each pie\u00adce of dough into a ball, flat\u00adten it slight\u00adly and make a hole in the middle.&nbsp;<\/p>\n\n\n\n<p>Place the vegan bagels in the boi\u00adling water for 30 seconds on each side. Then dip in the spi\u00adces. Bake in a pre\u00adhea\u00adted oven at 220\u00b0C for 18\u201320 minu\u00adtes until the vegan bagels are light\u00adly brow\u00adned. Let cool on a rack. They tas\u00adte best when they are still slight\u00adly warm, but they dry out quick\u00adly when stored.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/everything-bagels\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/everything-bagels\" rel=\"noreferrer noopener\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>With oni\u00adons, gar\u00adlic, sesa\u00adme and pop\u00adpy seeds, this vegan, glu\u00adten-free and dairy-free ver\u00adsi\u00adon of a regu\u00adlar bagel does\u00adn\u2019t com\u00adpro\u00admi\u00adse on tas\u00adte and will lea\u00adve you cra\u00adving fresh bagels.<\/p>","protected":false},"author":2,"featured_media":45442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[18],"tags":[387,183,188,182],"class_list":["post-10510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-maniokmehl","tag-mohn","tag-reismehl","tag-sesam"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/10510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=10510"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/10510\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/45442"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=10510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=10510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=10510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}