Amount for approx. 8 pie\u00adces of vegan car\u00adrot cake<\/strong>:<\/p>\n\n\n\n Cas\u00adhew glaze: <\/strong><\/p>\n\n\n\n Pre\u00adheat the oven to 180\u00b0C. Line a brow\u00adnie tin with bak\u00ading paper. <\/p>\n\n\n\n In a medi\u00adum bowl, whisk tog\u00ade\u00adther the ground flax seeds and water then let sit for 5 minu\u00adtes. After wai\u00adting, add the almond milk, coco\u00adnut oil, coco\u00adnut blos\u00adsom sugar and vanil\u00adla and whisk evenly.<\/p>\n\n\n\n In a second bowl, add oat flour, brown rice flour, chop\u00adped wal\u00adnuts, bak\u00ading pow\u00adder, bak\u00ading soda, cin\u00adna\u00admon, ground gin\u00adger, ground car\u00adda\u00admom and ground cloves. Mix the\u00adse dry ingre\u00addi\u00adents well too. Now add the dry ingre\u00addi\u00adents to the wet ingre\u00addi\u00adents while stir\u00adring until a uni\u00adform dough forms. Final\u00adly, stir in the gra\u00adted car\u00adrots and rai\u00adsins until even\u00adly distributed.<\/p>\n\n\n\n Pour the bat\u00adter into the pre\u00adpared brow\u00adnie pan and bake for 40\u201345 minu\u00adtes, until the top is brown and a tooth\u00adpick comes out clean. Allow to cool in the tin for 5 minu\u00adtes, then remo\u00adve and let cool com\u00adple\u00adte\u00adly on a wire rack.<\/p>\n\n\n\n To make the gla\u00adze, blend the soa\u00adked cas\u00adhews (drain the water), map\u00adle sugar, coco\u00adnut milk and lemon juice in a high-speed blen\u00adder until very smooth. If neces\u00adsa\u00adry, add a litt\u00adle water to mix bet\u00adter. Store in the ref\u00adri\u00adge\u00adra\u00adtor until the cake has coo\u00adled completely. <\/p>\n\n\n\n When the cake has coo\u00adled, spread the gla\u00adze even\u00adly over the cake and gar\u00adnish with wal\u00adnut pie\u00adces. Cut into squa\u00adres and ser\u00adve immediately.<\/p>\n\n\n\n\n
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Pre\u00adpa\u00adra\u00adti\u00adon of the vegan car\u00adrot cake<\/h2>\n\n\n\n