{"id":17147,"date":"2021-10-24T09:35:55","date_gmt":"2021-10-24T07:35:55","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=17147"},"modified":"2024-04-07T18:18:06","modified_gmt":"2024-04-07T16:18:06","slug":"raw-blueberry-pie","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/rohe-blaubeertorte\/","title":{"rendered":"Raw blueber\u00adry&nbsp;pie"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g <a href=\"https:\/\/amzn.to\/3jysr7P\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3jysr7P\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Dates<\/a><\/li>\n\n\n\n<li>200 g <a href=\"https:\/\/amzn.to\/3GjNYL9\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3GjNYL9\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Figs<\/a><\/li>\n\n\n\n<li>20g <a href=\"https:\/\/amzn.to\/30X3AnO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Coco\u00adnut flakes<\/a><\/li>\n\n\n\n<li>300g <a href=\"https:\/\/www.selleriesaft.com\/en\/wild-blueberries\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/wilde-blaubeeren\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">wild blueber\u00adries<\/a><\/li>\n\n\n\n<li>2 heaped tab\u00adles\u00adpoons <a href=\"https:\/\/amzn.to\/3pwHqmt\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3pwHqmt\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Chia seeds<\/a><\/li>\n\n\n\n<li>Juice of half a&nbsp;lemon<\/li>\n<\/ul>\n\n\n\n<p>For the base, fine\u00adly chop 100 g of dates and the figs with the coco\u00adnut flakes (alter\u00adna\u00adtively coco\u00adnut flour) in a food pro\u00adces\u00adsor until a crum\u00adbly mass is for\u00admed. Line a small spring\u00adform pan with bak\u00ading paper and spread the mix\u00adtu\u00adre into it, rai\u00adsing a small edge and pres\u00adsing it down. Then put it in the free\u00adzer for 1\/2 hour. <br>For the fil\u00adling, add the wild blueber\u00adries, chia seeds and lemon juice to the blen\u00adder with the remai\u00adning 100 g of dates. Add a litt\u00adle water and mix until ever\u00ady\u00adthing gels. This takes lon\u00adger with fro\u00adzen ber\u00adries than with fresh ones. Spread the mix\u00adtu\u00adre on the flo\u00ador. Final\u00adly, put it in the fri\u00addge for at least 4 hours or in the free\u00adzer for 1\/2&nbsp;hour.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p>We would like to thank Fran\u00adzi Mau\u00adsi, who dis\u00adco\u00adver\u00aded the reci\u00adpe in the community.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>This deli\u00adcious cake is made using only raw ingre\u00addi\u00adents and is a sweet tre\u00adat for anyo\u00adne who likes dates and figs. Wild blueber\u00adries with a dif\u00adfe\u00adrence! The cake also tas\u00adtes very good with raspberries.&nbsp;<\/p>","protected":false},"author":2,"featured_media":17888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[418,234],"tags":[106,119,301],"class_list":["post-17147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lieblingsrezepte","category-torten","tag-datteln","tag-feigen","tag-wilde-blaubeeren"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/17147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=17147"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/17147\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/17888"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=17147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=17147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=17147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}