{"id":17856,"date":"2021-11-02T13:49:07","date_gmt":"2021-11-02T12:49:07","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=17856"},"modified":"2024-04-05T00:40:35","modified_gmt":"2024-04-04T22:40:35","slug":"potato-leek-gratin","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/kartoffel-lauch-gratin\/","title":{"rendered":"Pota\u00adto and leek gratin"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents for 4 servings:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg pota\u00adtoes (waxy)<\/li>\n\n\n\n<li>4 medi\u00adum-sized leeks<\/li>\n\n\n\n<li>3 gar\u00adlic cloves large<\/li>\n\n\n\n<li>100 ml vege\u00adta\u00adble&nbsp;broth<\/li>\n\n\n\n<li>300ml <a href=\"https:\/\/amzn.to\/2XLboHY\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/2XLboHY\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Cas\u00adhew&nbsp;milk<\/a><\/li>\n\n\n\n<li>400 ml coco\u00adnut&nbsp;milk<\/li>\n\n\n\n<li>50 g ground almonds<\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3pyN6fU\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3pyN6fU\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Coco\u00adnut&nbsp;oil<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3BHEYvL\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/30RB1YL\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/30RB1YL\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pep\u00adper (colorful)<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Grease a deep bak\u00ading tray with coco\u00adnut oil, chop the gar\u00adlic fine\u00adly and spread it well on the oiled tray. Sprink\u00adle ever\u00ady\u00adthing even\u00adly with 3 pin\u00adches of&nbsp;salt.<\/p>\n\n\n\n<p>Wash and clean the leek and cut into thin rings. Peel the pota\u00adtoes and cut them into sli\u00adces about 8 mm&nbsp;thick.<\/p>\n\n\n\n<p>Loo\u00adsen the leek rings indi\u00advi\u00addu\u00adal\u00adly and dis\u00adtri\u00adbu\u00adte them even\u00adly over the gar\u00adlic on the tray. Now lay\u00ader the pota\u00adto sli\u00adces on top like roof tiles. Then sprink\u00adle again with 3 pin\u00adches of salt and fresh\u00adly ground pep\u00adper.<br><br>Now mix the broth, cas\u00adhew milk and coco\u00adnut milk in a pot, heat and sea\u00adson with 1 teas\u00adpoon of salt. Now use a spoon to careful\u00adly and tho\u00adrough\u00adly spread this mix\u00adtu\u00adre over the pota\u00adtoes so that every pie\u00adce of pota\u00adto is real\u00adly moistened.<\/p>\n\n\n\n<p>Final\u00adly, sprink\u00adle ever\u00ady\u00adthing with the ground almonds and bake in a pre\u00adhea\u00adted oven at 230 degrees for about 40 \u2013 45 minu\u00adtes until gol\u00adden. The liquid should have almost eva\u00adpo\u00adra\u00adted. Then let the gra\u00adtin rest for 10 minu\u00adtes, then&nbsp;serve.<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p><em>Note: Not fat-free and should the\u00adr\u00ade\u00adfo\u00adre only be con\u00adsu\u00admed in moderation.<\/em><\/p>\n\n\n\t\t<div data-elementor-type=\"section\" data-elementor-id=\"39616\" class=\"elementor elementor-39616\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div class=\"elementor-element elementor-element-9e68d9f e-flex e-con-boxed e-con e-parent\" data-id=\"9e68d9f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0f3b339 elementor-widget elementor-widget-text-editor\" data-id=\"0f3b339\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>More such fan\u00adta\u00adstic recipes are in&nbsp;<a href=\"https:\/\/amzn.to\/3CsGa9h\" target=\"_blank\" rel=\"noopener sponsored\">G\u00fcn\u00adther Karl\u2019s cook\u00adbooks<\/a> to&nbsp;find:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6165ee1 e-flex e-con-boxed e-con e-parent\" data-id=\"6165ee1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1538def elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"1538def\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3Uxu2fp\" target=\"_blank\" rel=\"nofollow noopener\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"232\" height=\"300\" src=\"https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2023\/04\/Vegane-und-schnelle-Alltagsgerichte-232x300.avif\" class=\"attachment-medium size-medium wp-image-38786\" alt srcset=\"https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2023\/04\/Vegane-und-schnelle-Alltagsgerichte-232x300.avif 232w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2023\/04\/Vegane-und-schnelle-Alltagsgerichte.avif 386w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" title>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39f9637 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"39f9637\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3ytwGKa\" target=\"_blank\" rel=\"nofollow noopener\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"232\" height=\"300\" src=\"https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-232x300.avif\" class=\"attachment-medium size-medium wp-image-24899\" alt srcset=\"https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-232x300.avif 232w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-791x1024.avif 791w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-768x994.avif 768w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-9x12.avif 9w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl.avif 1000w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" title>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>A hear\u00adty, fil\u00adling dish baked with a vegan sau\u00adce made from coco\u00adnut and cas\u00adhew milk. Par\u00adti\u00adcu\u00adlar\u00adly sui\u00adta\u00adble for tho\u00adse who have a fond\u00adness for gra\u00adtin and are loo\u00adking for com\u00adpli\u00adant alter\u00adna\u00adti\u00adves wit\u00adhout no-foods.<\/p>","protected":false},"author":5,"featured_media":17874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6,418],"tags":[37,118],"class_list":["post-17856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-lieblingsrezepte","tag-kartoffeln","tag-lauch"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/17856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=17856"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/17856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/17874"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=17856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=17856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=17856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}