{"id":18605,"date":"2021-11-24T10:23:45","date_gmt":"2021-11-24T09:23:45","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=18605"},"modified":"2024-03-28T16:18:00","modified_gmt":"2024-03-28T15:18:00","slug":"stuffed-peppers","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/gefuellte-paprikaschoten\/","title":{"rendered":"Stuf\u00adfed peppers"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents for 6 pep\u00adper hal\u00adves<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg pota\u00adtoes, pee\u00adled and&nbsp;diced<\/li>\n\n\n\n<li>1.5 tsp <a href=\"https:\/\/amzn.to\/3r0B2EY\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3r0B2EY\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Oni\u00adon powder<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3CAoRAQ\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3CAoRAQ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Gar\u00adlic powder<\/a><\/li>\n\n\n\n<li>1\/2 tsp <a href=\"https:\/\/amzn.to\/30HrMdH\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/30HrMdH\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Papri\u00adka powder<\/a><\/li>\n\n\n\n<li>2 tab\u00adles\u00adpoons fine\u00adly chop\u00adped pars\u00adley; more for garnish<\/li>\n\n\n\n<li>2 tab\u00adles\u00adpoons fine\u00adly chop\u00adped chi\u00adves; more for garnish<\/li>\n\n\n\n<li>1 tbsp lemon&nbsp;juice<\/li>\n\n\n\n<li>3 yel\u00adlow, red or oran\u00adge peppers<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 200\u00b0C.<\/p>\n\n\n\n<p>Steam the diced pota\u00adtoes in a pot with a steam attach\u00adment for about 10 minu\u00adtes until they are soft. Remo\u00adve from the pot and let&nbsp;cool.<\/p>\n\n\n\n<p>Then put the pota\u00adtoes in a lar\u00adge bowl or pot. Add oni\u00adon pow\u00adder, gar\u00adlic pow\u00adder, papri\u00adka, chop\u00adped pars\u00adley, chop\u00adped chi\u00adves and lemon juice. Mix with a pota\u00adto mas\u00adher until smooth. If the pota\u00adtoes are very dry, may\u00adbe add a few tab\u00adles\u00adpoons of&nbsp;water.<\/p>\n\n\n\n<p>Hal\u00adve the pep\u00adpers and remo\u00adve the seeds and core. Place the pep\u00adper hal\u00adves on a bak\u00ading sheet lined with bak\u00ading paper. Divi\u00adde the mas\u00adhed pota\u00adtoes into hal\u00adves. Bake in the oven for 20 to 25 minu\u00adtes, until brow\u00adned on top. Remo\u00adve and ser\u00adve. Gar\u00adnish with chop\u00adped pars\u00adley and chives.<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/potato-herb-stuffed-peppers\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/potato-herb-stuffed-peppers\" rel=\"noreferrer noopener\">source<\/a> <\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Mas\u00adhed pota\u00adtoes with a dif\u00adfe\u00adrence! The\u00adse stuf\u00adfed pep\u00adpers not only look good, they tas\u00adte even bet\u00adter. Enjoy\u00aded with a green salad, they make a deli\u00adcious, fat-free meal.&nbsp;<\/p>","protected":false},"author":2,"featured_media":18614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[37,76],"class_list":["post-18605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-kartoffeln","tag-paprika"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/18605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=18605"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/18605\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/18614"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=18605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=18605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=18605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}