{"id":21429,"date":"2022-01-20T17:34:23","date_gmt":"2022-01-20T16:34:23","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=21429"},"modified":"2024-04-05T00:40:34","modified_gmt":"2024-04-04T22:40:34","slug":"sweet-chili-brussels-sprouts-with-whole-grain-rice-spirelli","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/sweetchili-rosenkohl-mit-vollkornreis-spirelli\/","title":{"rendered":"Sweet chi\u00adli Brussels sprouts with Spi\u00adrel\u00adli who\u00adle grain&nbsp;rice"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 grams <a href=\"https:\/\/ringnaturshop.com\/produkt\/felicia-bio-vollkornreis-fusilli\/ref\/11\/\" data-type=\"URL\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Who\u00adle grain rice spi\u00adrel\u00adli (aka fusilli)<\/a><\/li>\n\n\n\n<li>4 red peppers&nbsp;<\/li>\n\n\n\n<li>4 red chi\u00adli peppers&nbsp;<\/li>\n\n\n\n<li>4 lar\u00adge cloves of garlic&nbsp;<\/li>\n\n\n\n<li>800g <a href=\"https:\/\/ringnaturshop.com\/produkt\/laselva-bio-tomatensosse-mit-stueckigen-tomaten\/ref\/11\/\" data-type=\"URL\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">chun\u00adky toma\u00adtoes<\/a>, fil\u00adling weight<\/li>\n\n\n\n<li>500 grams Brussels sprouts, cleaned<\/li>\n\n\n\n<li>1 bunch of parsley<\/li>\n\n\n\n<li>6 tbsp <a href=\"https:\/\/amzn.to\/3rtptEC\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3rtptEC\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>1 tbsp lime&nbsp;juice<\/li>\n\n\n\n<li>1 tbsp lemon&nbsp;juice<\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3ny1NOs\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3ny1NOs\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>First, cut the Brussels sprouts in half and place them cut side down on a bak\u00ading sheet lined with bak\u00ading paper. Bake the Brussels sprouts in a pre\u00adhea\u00adted oven at 200 degrees for about 30 minu\u00adtes until gol\u00adden&nbsp;brown.<\/p>\n\n\n\n<p>Remo\u00adve the seeds from the pep\u00adpers and dice them into lar\u00adge pie\u00adces. Remo\u00adve the stems from the chi\u00adli pep\u00adpers, cut two pods com\u00adple\u00adte\u00adly into rings inclu\u00adding the seeds, split the other two pods in the midd\u00adle and remo\u00adve the seeds. Then cut it into strips. Peel the gar\u00adlic and chop rough\u00adly.<br>Fry all the vege\u00adta\u00adbles tog\u00ade\u00adther in a lar\u00adge pot wit\u00adhout fat and roast brief\u00adly. Then add the diced toma\u00adtoes and sim\u00admer for about 20 minu\u00adtes over medi\u00adum heat with the lid clo\u00adsed. Then remo\u00adve from the&nbsp;heat.<\/p>\n\n\n\n<p>Rough\u00adly chop the pars\u00adley and add it to the pot. Puree the vege\u00adta\u00adbles well tog\u00ade\u00adther with the pars\u00adley. In the mean\u00adti\u00adme, cook the pas\u00adta in sal\u00adted water accor\u00adding to the packa\u00adge ins\u00adtruc\u00adtions until it is al den\u00adte \u2013 but plea\u00adse not too&nbsp;soft.<\/p>\n\n\n\n<p>Mean\u00adwhile, add map\u00adle syrup, salt, lime and lemon juice and sea\u00adson well again. At the end of the bak\u00ading time, place the Brussels sprouts in a bowl and sea\u00adson with 1 \u2013 2 addi\u00adtio\u00adnal pin\u00adches of salt. Mix well and add to the pot with the pure\u00aded sau\u00adce. Mix in por\u00adti\u00adons with the pas\u00adta in a bowl and ser\u00adve immediately.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\t\t<div data-elementor-type=\"section\" data-elementor-id=\"39616\" class=\"elementor elementor-39616\" data-elementor-post-type=\"elementor_library\">\n\t\t\t<div class=\"elementor-element elementor-element-9e68d9f e-flex e-con-boxed e-con e-parent\" data-id=\"9e68d9f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0f3b339 elementor-widget elementor-widget-text-editor\" data-id=\"0f3b339\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>More such fan\u00adta\u00adstic recipes are in&nbsp;<a href=\"https:\/\/amzn.to\/3CsGa9h\" target=\"_blank\" rel=\"noopener sponsored\">G\u00fcn\u00adther Karl\u2019s cook\u00adbooks<\/a> to&nbsp;find:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6165ee1 e-flex e-con-boxed e-con e-parent\" data-id=\"6165ee1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1538def elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"1538def\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3Uxu2fp\" target=\"_blank\" rel=\"nofollow noopener\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"232\" height=\"300\" src=\"https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2023\/04\/Vegane-und-schnelle-Alltagsgerichte-232x300.avif\" class=\"attachment-medium size-medium wp-image-38786\" alt srcset=\"https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2023\/04\/Vegane-und-schnelle-Alltagsgerichte-232x300.avif 232w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2023\/04\/Vegane-und-schnelle-Alltagsgerichte.avif 386w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" title>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-39f9637 elementor-widget-mobile__width-initial elementor-widget elementor-widget-image\" data-id=\"39f9637\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/amzn.to\/3ytwGKa\" target=\"_blank\" rel=\"nofollow noopener\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"232\" height=\"300\" src=\"https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-232x300.avif\" class=\"attachment-medium size-medium wp-image-24899\" alt srcset=\"https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-232x300.avif 232w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-791x1024.avif 791w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-768x994.avif 768w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl-9x12.avif 9w, https:\/\/www.selleriesaft.com\/wp-content\/uploads\/2022\/05\/traditionelle-gerichte-konform-gekocht-guenther-karl.avif 1000w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" title>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Fiery and sweet and aro\u00adma\u00adtic, this dish is a won\u00adderful\u00adly warm\u00ading dish in the cold sea\u00adson. The Brussels sprouts it con\u00adta\u00adins pro\u00advi\u00adde the liver with valuable ingredients.&nbsp;<\/p>","protected":false},"author":5,"featured_media":21459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6,418],"tags":[189,190,103,76,126],"class_list":["post-21429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-lieblingsrezepte","tag-chili","tag-knoblauch","tag-nudeln","tag-paprika","tag-rosenkohl"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/21429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=21429"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/21429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/21459"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=21429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=21429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=21429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}