{"id":22676,"date":"2022-03-02T18:12:54","date_gmt":"2022-03-02T17:12:54","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=22676"},"modified":"2024-03-28T11:15:41","modified_gmt":"2024-03-28T10:15:41","slug":"stuffed-eggplant-rolls","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/gefuellte-auberginen-roellchen\/","title":{"rendered":"Stuf\u00adfed egg\u00adplant&nbsp;rolls"},"content":{"rendered":"<p><strong>Star\u00adter for 4 people:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 egg\u00adplants<\/li>\n\n\n\n<li>3\u20134 avo\u00adca\u00addos<\/li>\n\n\n\n<li>approx. 1\/2 chi\u00adli pep\u00adper (depen\u00adding on the desi\u00adred spiciness)<\/li>\n\n\n\n<li>1 orga\u00adnic&nbsp;lemon<\/li>\n\n\n\n<li>1 red pepper<\/li>\n\n\n\n<li>1 yel\u00adlow pepper<\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/www.selleriesaft.com\/en\/groceries\/compliant-vegetable-broths\/\">Vege\u00adta\u00adble&nbsp;broth<\/a><\/li>\n\n\n\n<li>1 pinch <a href=\"https:\/\/amzn.to\/3C9i6r5\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">pep\u00adper<\/a> or <a href=\"https:\/\/amzn.to\/3vz1XKm\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Cayenne pep\u00adper<\/a><\/li>\n\n\n\n<li>pos\u00adsi\u00adbly. <a href=\"https:\/\/amzn.to\/3tmDNjm\" target=\"_blank\" rel=\"noreferrer noopener\">sea-salt<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pre\u00adheat oven to 250 degrees. Cut the egg\u00adplant leng\u00adthwi\u00adse into thin sli\u00adces. Rub with a litt\u00adle oli\u00adve oil and salt. Place on a bak\u00ading tray lined with bak\u00ading paper and bake on the midd\u00adle rack for about 10 minu\u00adtes, then let cool briefly.<\/p>\n\n\n\n<p>In the mean\u00adti\u00adme, hal\u00adve and de-seed the avo\u00adca\u00addos. Place the pulp in a blen\u00adder. Fine\u00adly chop the chi\u00adli pep\u00adper and fine\u00adly gra\u00adte half of the lemon peel, squeeze 2 tab\u00adles\u00adpoons of juice from the lemon. Puree ever\u00ady\u00adthing together.<\/p>\n\n\n\n<p>Cut the pep\u00adpers into very small pie\u00adces and add them to the avo\u00adca\u00addo&nbsp;cream.&nbsp;<\/p>\n\n\n\n<p>Sea\u00adson with salt and spi\u00adces to&nbsp;taste.<\/p>\n\n\n\n<p>Cover the egg\u00adplant sli\u00adces with some fil\u00adling and roll them&nbsp;up.<\/p>\n\n\n\n<p>A light toma\u00adto sau\u00adce goes per\u00adfect\u00adly with&nbsp;this.<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p>A very big thank you to <a href=\"https:\/\/www.julianaretuga.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Julia\u00adna Retu\u00adga<\/a>who sent us this recipe.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Baked egg\u00adplant is the basis for the\u00adse rolls fil\u00adled with avo\u00adca\u00addo cream. A deli\u00adcious appe\u00adti\u00adzer with which a light toma\u00adto sau\u00adce is the per\u00adfect combination.&nbsp;<\/p>","protected":false},"author":11,"featured_media":22674,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[25],"tags":[203,76,77],"class_list":["post-22676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vorspeisen","tag-auberginen","tag-paprika","tag-zitronen"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/22676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=22676"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/22676\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/22674"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=22676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=22676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=22676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}