Cau\u00adli\u00adflower tzat\u00adzi\u00adki (fat-free)<\/p>\n\n\n\n
Pre\u00adpa\u00adra\u00adti\u00adon:<\/strong> <\/p>\n\n\n\n Wash the cau\u00adli\u00adflower, divi\u00adde it into flo\u00adrets and peel the pars\u00adnips and cut them into pie\u00adces. Steam in a pot with a steam\u00ader insert for 15 minu\u00adtes until soft. Allow to cool slight\u00adly. Peel the gar\u00adlic and chop rough\u00adly. Puree the lemon juice and gar\u00adlic tog\u00ade\u00adther with the stea\u00adm\u00aded vege\u00adta\u00adbles until very creamy. <\/p>\n\n\n\n Gra\u00adte the cucum\u00adber into fine sticks and mix with the pure\u00aded mix\u00adtu\u00adre. Sea\u00adson with map\u00adle syrup, chop\u00adped dill and a litt\u00adle pep\u00adper. Let it sit in the fri\u00addge for ano\u00adther hour. <\/p>\n\n\n\n This tzat\u00adzi\u00adki goes par\u00adti\u00adcu\u00adlar\u00adly well with oven-baked vege\u00adta\u00adbles or stea\u00adm\u00aded potatoes. <\/p>\n\n\n\n Source: Heal\u00ading paths<\/a><\/p>\n\n\n\n Puree all ingre\u00addi\u00adents in a blen\u00adder until smooth. The dres\u00adsing lasts for 1 week in the fri\u00addge and goes per\u00adfect\u00adly with all salads. <\/p>\n\n\n\n source<\/a><\/p>\n\n\n\n Soak the cas\u00adhews in water for 2\u20134 hours. Then pour away the water and rin\u00adse the seeds again. Cut the spring oni\u00adon into pie\u00adces and mix it tog\u00ade\u00adther with the remai\u00adning ingre\u00addi\u00adents and the cas\u00adhews in a blen\u00adder until very cre\u00ada\u00admy. Depen\u00adding on the desi\u00adred con\u00adsis\u00adten\u00adcy, add a litt\u00adle more water. <\/p>\n\n\n\nGar\u00adlic Tahi\u00adni Dressing<\/h3>\n\n\n\n
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Cas\u00adhew sauce<\/h3>\n\n\n\n
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