{"id":23841,"date":"2022-04-20T09:27:20","date_gmt":"2022-04-20T07:27:20","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=23841"},"modified":"2024-03-27T16:54:28","modified_gmt":"2024-03-27T15:54:28","slug":"lentils-vegetables-bread","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/linsen-gemuese-brot\/","title":{"rendered":"Len\u00adtil and vege\u00adta\u00adble&nbsp;bread"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents:<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g <a href=\"https:\/\/amzn.to\/385NwDC\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">tan<\/a> or <a href=\"https:\/\/amzn.to\/3L5kwur\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">green len\u00adtils<\/a><\/li>\n\n\n\n<li>1 L <a href=\"https:\/\/www.selleriesaft.com\/en\/groceries\/compliant-vegetable-broths\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/lebensmittel\/konforme-gemuesebruehen\/\">Vege\u00adta\u00adble broth<\/a> or&nbsp;water<\/li>\n\n\n\n<li>1 <a href=\"https:\/\/amzn.to\/383HIdW\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Bay leaf<\/a><\/li>\n\n\n\n<li>1 lar\u00adge&nbsp;onion<\/li>\n\n\n\n<li>130g car\u00adrots<\/li>\n\n\n\n<li>250g mush\u00adrooms <\/li>\n\n\n\n<li>4 cloves of garlic<\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3xLoCnT\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">smo\u00adked papri\u00adka<\/a> or <a href=\"https:\/\/amzn.to\/3OsySHh\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Sweet papri\u00adka<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3JWTljZ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">dried thy\u00adme<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3v0eaah\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">dried ore\u00adga\u00adno<\/a><\/li>\n\n\n\n<li>2 tbsp&nbsp;<a href=\"https:\/\/amzn.to\/3OlC9s3\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3OlC9s3\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Toma\u00adto&nbsp;paste<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3L1RknZ\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3L1RknZ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n\n\n\n<li>100 g <a href=\"https:\/\/amzn.to\/3Mj7s52\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Mj7s52\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">glu\u00adten free oatmeal<\/a><\/li>\n\n\n\n<li>3 \u2013 4 tbsp fine\u00adly chop\u00adped pars\u00adley for serving<\/li>\n<\/ul>\n\n\n\n<p><strong>For the&nbsp;glaze:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6\u20137 tbsp <a href=\"https:\/\/amzn.to\/3L2aXfU\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Toma\u00adto&nbsp;paste<\/a><\/li>\n\n\n\n<li>2 tbsp <a href=\"https:\/\/amzn.to\/37u3ffW\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/37u3ffW\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>1 tbsp lemon&nbsp;juice<\/li>\n\n\n\n<li>1 tbsp&nbsp;water<\/li>\n\n\n\n<li>1\/2 tsp&nbsp;<a href=\"https:\/\/amzn.to\/3KTTNAZ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Gar\u00adlic powder<\/a><\/li>\n\n\n\n<li>1\/2 tsp&nbsp;<a href=\"https:\/\/amzn.to\/3rEeysO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Oni\u00adon powder<\/a><\/li>\n\n\n\n<li>1\/4 tsp&nbsp;<a href=\"https:\/\/amzn.to\/3OoonF3\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon:<\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 190\u00b0C and line a medi\u00adum-sized loaf tin with bak\u00ading&nbsp;paper.<\/p>\n\n\n\n<p>Place the len\u00adtils in a fine-mesh sie\u00adve and rin\u00adse under cold&nbsp;water.<\/p>\n\n\n\n<p>In a medi\u00adum sau\u00adce\u00adpan, com\u00adbi\u00adne len\u00adtils, vege\u00adta\u00adble stock and bay leaf and bring to a boil. Cook for 15\u201320 minu\u00adtes until the len\u00adtils are soft but not&nbsp;mushy.<\/p>\n\n\n\n<p>While the len\u00adtils are coo\u00adking, prepa\u00adre the vege\u00adta\u00adbles. Chop the oni\u00adons and gar\u00adlic, dice the mush\u00adrooms and chop the car\u00adrots. In a non-stick cera\u00admic pan over medi\u00adum heat, fry the oni\u00adons, car\u00adrots and mush\u00adrooms for 5\u20136 minu\u00adtes, stir\u00adring occa\u00adsio\u00adnal\u00adly, until the oni\u00adons are trans\u00adlu\u00adcent. Add a litt\u00adle water to pre\u00advent burning.<\/p>\n\n\n\n<p>Next, add the gar\u00adlic, smo\u00adked papri\u00adka, thy\u00adme, ore\u00adga\u00adno, toma\u00adto pas\u00adte and sea salt and cook for ano\u00adther 1\u20132 minu\u00adtes until fra\u00adgrant and well com\u00adbi\u00adned. Remo\u00adve from heat and set&nbsp;aside.<\/p>\n\n\n\n<p>Once the len\u00adtils are coo\u00adked, remo\u00adve the bay leaf and place the len\u00adtils in a colan\u00adder to remo\u00adve excess water. The more water remo\u00adved, the bet\u00adter. Put&nbsp;aside.<\/p>\n\n\n\n<p>Place the oat flakes in a food pro\u00adces\u00adsor and pro\u00adcess until fine. Add the vege\u00adta\u00adble mix\u00adtu\u00adre and the len\u00adtils and con\u00adti\u00adnue to pul\u00adse brief\u00adly. Some struc\u00adtu\u00adre should still be retai\u00adned. If neces\u00adsa\u00adry, press the mix\u00adtu\u00adre down a few times with a spa\u00adtu\u00adla so that it can be gras\u00adped bet\u00adter by the knives.&nbsp;<\/p>\n\n\n\n<p>Once the mix\u00adtu\u00adre is well mixed, pour into the lined loaf tin and press the mix\u00adtu\u00adre firm\u00adly into the&nbsp;tin.<\/p>\n\n\n\n<p>To make the gla\u00adze, in a small bowl, whisk tog\u00ade\u00adther the toma\u00adto pas\u00adte, map\u00adle syrup, lemon juice, water, gar\u00adlic pow\u00adder, oni\u00adon pow\u00adder and sea salt until smooth. Then spread the gla\u00adze on the&nbsp;bread.<\/p>\n\n\n\n<p>Place the len\u00adtil bread in the pre\u00adhea\u00adted oven and bake unco\u00adver\u00aded for 45\u201350 minu\u00adtes until light\u00adly brow\u00adned around the&nbsp;edges.<\/p>\n\n\n\n<p>Remo\u00adve from the oven and allow to cool in the tin for 10\u201315 minu\u00adtes befo\u00adre remo\u00adving and then slicing.<\/p>\n\n\n\n<p>Ser\u00adve imme\u00addia\u00adte\u00adly with chop\u00adped pars\u00adley on top. Or once coo\u00adled, store in an air\u00adtight con\u00adtai\u00adner in the ref\u00adri\u00adge\u00adra\u00adtor for 5&nbsp;days.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/lentil-vegetable-loaf\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/lentil-vegetable-loaf\" rel=\"noreferrer noopener\">source<\/a><\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Hear\u00adty and jui\u00adcy in tas\u00adte, this dish is sui\u00adta\u00adble as a fil\u00adling lunch or evening meal. A very good addi\u00adti\u00adon is a fresh, colorful salad or any kind of vege\u00adta\u00adble side&nbsp;dish.&nbsp;<\/p>","protected":false},"author":2,"featured_media":23813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[222,82,108,99,206],"class_list":["post-23841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-ahornsirup","tag-karotten","tag-linsen","tag-pilze","tag-zwiebeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/23841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=23841"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/23841\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/23813"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=23841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=23841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=23841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}