{"id":2678,"date":"2019-10-28T11:11:18","date_gmt":"2019-10-28T10:11:18","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=2678"},"modified":"2024-03-26T11:21:36","modified_gmt":"2024-03-26T10:21:36","slug":"hash-browns","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/kartoffel-roesti\/","title":{"rendered":"Hash browns"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g semi-firm potatoes<\/li>\n\n\n\n<li>few <a href=\"https:\/\/amzn.to\/3N3HJy7\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Coco\u00adnut&nbsp;oil<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3mc4m7X\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">nut\u00admeg<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3lYVpyk\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n<\/ul>\n\n\n\n<p><b>Pre\u00adpa\u00adra\u00adti\u00adon:<\/b><\/p>\n\n\n\n<p>For a very lar\u00adge por\u00adti\u00adon of R\u00f6s\u00adti, peel 500 g of semi-firm pota\u00adtoes. First, the pota\u00adto mix\u00adtu\u00adre is squeezed out in a tea towel by rol\u00adling it up in the cloth. The pota\u00adtoes should be quite dry afterwards.<\/p>\n\n\n\n<p>It is sea\u00adso\u00adned with salt and nut\u00admeg. (I also tried using chop\u00adped oni\u00adons, but unfort\u00adu\u00adna\u00adte\u00adly they tur\u00adned out a bit too dark due to the long fry\u00ading time). Oni\u00adon pow\u00adder is also optional.<\/p>\n\n\n\n<p>A very lar\u00adge pan is best for bak\u00ading; the r\u00f6s\u00adti should be the size of a&nbsp;plate.<\/p>\n\n\n\n<p>The pan is hea\u00adted to medi\u00adum heat and brushed with a litt\u00adle coco\u00adnut oil. Then spread the pota\u00adto mix\u00adtu\u00adre in it and imme\u00addia\u00adte\u00adly flat\u00adten it with the spa\u00adtu\u00adla. The dough should not be touch\u00aded for the next 15 minu\u00adtes. Only after the\u00adse 15 minu\u00adtes, turn it over with the spa\u00adtu\u00adla and bake the other side for ano\u00adther 15 minu\u00adtes. The heat is allo\u00adwed <strong>not too strong<\/strong> be.<\/p>\n\n\n\n<p>If you don\u2019t use fat at all when fry\u00ading, then app\u00adle\u00adsauce goes very well with it. If the natu\u00adral sweet\u00adness of the app\u00adles isn\u2019t enough for you, you can <a href=\"https:\/\/amzn.to\/3IWfiDf\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle syrup<\/a> sweeten.<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>The cris\u00adpy crust makes the\u00adse redu\u00adced-fat pota\u00adto ros\u00adti a deli\u00adcious meal. If you don\u2019t use fat at all when fry\u00ading, then sugar-free app\u00adle\u00adsauce is a per\u00adfect addition.&nbsp;<\/p>","protected":false},"author":2,"featured_media":2685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[13,6],"tags":[37],"class_list":["post-2678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-hauptgerichte","tag-kartoffeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/2678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=2678"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/2678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/2685"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=2678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=2678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=2678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}