{"id":27891,"date":"2022-09-14T16:23:53","date_gmt":"2022-09-14T14:23:53","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=27891"},"modified":"2024-03-26T20:04:57","modified_gmt":"2024-03-26T19:04:57","slug":"rugelach-cookies","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/rugelach-kekse\/","title":{"rendered":"Ruge\u00adlach cookies"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents for 16 cookies:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tbsp <a href=\"https:\/\/amzn.to\/3eP6rWR\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">ground flax&nbsp;seeds<\/a><\/li>\n\n\n\n<li>70g <a href=\"https:\/\/amzn.to\/3RCbhFp\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3RCbhFp\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">app\u00adle\u00adsauce<\/a><\/li>\n\n\n\n<li>60g<a href=\"https:\/\/amzn.to\/3B9JHZd\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3B9JHZd\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\"> Coco\u00adnut blos\u00adsom&nbsp;sugar<\/a><\/li>\n\n\n\n<li>1\/2 tsp <a href=\"https:\/\/amzn.to\/3xKD2nt\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3xKD2nt\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">vanil\u00adla pow\u00adder<\/a> or non-alco\u00adho\u00adlic vanil\u00adla extract<\/li>\n\n\n\n<li>60g <a href=\"https:\/\/amzn.to\/3LbjtKo\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3LbjtKo\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">mel\u00adted coco\u00adnut&nbsp;oil<\/a><\/li>\n\n\n\n<li>120g <a href=\"https:\/\/amzn.to\/3BEYgW5\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3BEYgW5\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">glu\u00adten free oat flour <\/a>(or ground, glu\u00adten-free oat flakes)<\/li>\n\n\n\n<li>70g <a href=\"https:\/\/amzn.to\/3djLUJr\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3djLUJr\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">brown rice&nbsp;flour<\/a><\/li>\n\n\n\n<li>3 tbsp <a href=\"https:\/\/amzn.to\/3dbPrcK\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3dbPrcK\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Tapio\u00adca starch<\/a><\/li>\n<\/ul>\n\n\n\n<p>For the filling:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g raw <a href=\"https:\/\/amzn.to\/3eU2EYs\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Wal\u00adnuts<\/a><\/li>\n\n\n\n<li>60g <a href=\"https:\/\/amzn.to\/3dh1Ig7\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Rai\u00adsins<\/a><\/li>\n\n\n\n<li>40g <a href=\"https:\/\/amzn.to\/3U2dyLA\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3U2dyLA\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Coco\u00adnut blos\u00adsom&nbsp;sugar<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3dgAruf\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3dgAruf\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">ground cin\u00adna\u00admon<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3xjpPBt\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3xjpPBt\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Car\u00adob powder<\/a><\/li>\n\n\n\n<li>2 tbsp&nbsp;water<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>To make the coo\u00adkie dough, mix the ground lin\u00adseed, app\u00adle\u00adsauce, coco\u00adnut blos\u00adsom sugar, vanil\u00adla and coco\u00adnut oil in a bowl. Whisk until the dough is nice and&nbsp;even.<\/p>\n\n\n\n<p>Mix the oat flour, brown rice flour and tapio\u00adca flour in ano\u00adther bowl. Now add the wet ingre\u00addi\u00adents to the dry and stir until a uni\u00adform, soft dough is for\u00admed. Divi\u00adde the dough in half and shape into disks. Wrap in pla\u00ads\u00adtic wrap or parch\u00adment paper and place in the ref\u00adri\u00adge\u00adra\u00adtor for 30 minutes.<\/p>\n\n\n\n<p>Put all the ingre\u00addi\u00adents for the fil\u00adling in a food pro\u00adces\u00adsor and mix until a uni\u00adform, crum\u00adbly mix\u00adtu\u00adre is formed.<\/p>\n\n\n\n<p>Pre\u00adheat the oven to 180 degrees. Line a bak\u00ading sheet with parch\u00adment&nbsp;paper.<\/p>\n\n\n\n<p>Take a disk of dough out of the ref\u00adri\u00adge\u00adra\u00adtor. Roll out the dough bet\u00adween two sheets of parch\u00adment paper into a cir\u00adcle about 1\/8 inch thick. Spread half of the fil\u00adling in an even lay\u00ader over the&nbsp;dough.<\/p>\n\n\n\n<p>Using a piz\u00adza cut\u00adter or sharp kni\u00adfe, cut the dough into eight equal wed\u00adges. Roll up each pie\u00adce, start\u00ading with the wide edge and ending with the tip. If the dough beco\u00admes very soft, put it back in the free\u00adzer for a few minutes.<\/p>\n\n\n\n<p>Place the coo\u00adkies on the pre\u00adpared bak\u00ading sheet and repeat the pro\u00adcess with the remai\u00adning dough \u2013 you should end up with 16 rugelach.<\/p>\n\n\n\n<p>Bake the coo\u00adkies for 14\u201318 minu\u00adtes, until light\u00adly brow\u00adned. They will firm up as they cool. Allow the coo\u00adkies to cool brief\u00adly on the bak\u00ading sheet, then trans\u00adfer to a wire rack and allow to cool com\u00adple\u00adte\u00adly. It is best to store them in an air\u00adtight con\u00adtai\u00adner at room tem\u00adpe\u00adra\u00adtu\u00adre until needed.&nbsp;<\/p>\n\n\n\n<p>Enjoy them! <\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/rugelach-cookies\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/rugelach-cookies\" rel=\"noreferrer noopener\">source<\/a><\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The nut\u00adty, sweet wal\u00adnut fil\u00adling makes the\u00adse coo\u00adkies a temp\u00adting tre\u00adat for spe\u00adcial occa\u00adsi\u00adons. They are also ide\u00adal as a break-time snack for the children\u2019s school cans.&nbsp;<\/p>","protected":false},"author":2,"featured_media":27898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[38],"tags":[42,407,105],"class_list":["post-27891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen","tag-advent-weihnachten","tag-tapiokastaerke","tag-walnuesse"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/27891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=27891"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/27891\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/27898"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=27891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=27891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=27891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}