{"id":28056,"date":"2022-08-30T18:52:52","date_gmt":"2022-08-30T16:52:52","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=28056"},"modified":"2024-03-26T20:06:44","modified_gmt":"2024-03-26T19:06:44","slug":"borscht","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/borscht\/","title":{"rendered":"Borscht \/ Borscht"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents for 4\u20136 ser\u00advings:<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g white cab\u00adba\u00adge, gra\u00adted or cut into thin slices<\/li>\n\n\n\n<li>500 g bee\u00adtroot, pee\u00adled and gra\u00adted or fine\u00adly diced (orga\u00adnic beets are&nbsp;best)<\/li>\n\n\n\n<li>1 lar\u00adge oni\u00adon, fine\u00adly&nbsp;diced<\/li>\n\n\n\n<li>2 medi\u00adum car\u00adrots, pee\u00adled and gra\u00adted or fine\u00adly&nbsp;diced<\/li>\n\n\n\n<li>4 cloves of gar\u00adlic, fine\u00adly chopped<\/li>\n\n\n\n<li>2 lar\u00adge pota\u00adtoes, gra\u00adted or fine\u00adly&nbsp;diced<\/li>\n\n\n\n<li>1.5L <a href=\"https:\/\/www.selleriesaft.com\/en\/heilbruehe-nach-anthony-william\/\">Heal\u00ading broth<\/a> or <a href=\"https:\/\/www.selleriesaft.com\/en\/groceries\/compliant-vegetable-broths\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/lebensmittel\/konforme-gemuesebruehen\/\">Vege\u00adta\u00adble&nbsp;broth<\/a><\/li>\n\n\n\n<li>1 <a href=\"https:\/\/amzn.to\/3R3TGGa\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3R3TGGa\" rel=\"noreferrer noopener nofollow sponsored\">Bay leaf<\/a><\/li>\n\n\n\n<li>1\u20132 tbsp fresh\u00adly squeezed lemon&nbsp;juice<\/li>\n\n\n\n<li>1\u20132 tbsp <a href=\"https:\/\/amzn.to\/3PVmCia\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3PVmCia\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3AvJ6k9\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3AvJ6k9\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a> (optio\u00adnal), to&nbsp;taste<\/li>\n\n\n\n<li>2\u20133 tbsp coar\u00adse\u00adly chop\u00adped dill or pars\u00adley, for serving<\/li>\n<\/ul>\n\n\n\n<p><strong>For the cas\u00adhew&nbsp;cream:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>110g <a href=\"https:\/\/amzn.to\/3e41OI3\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3e41OI3\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">raw cas\u00adhews<\/a>, soa\u00adked<\/li>\n\n\n\n<li>100\u2013125 ml&nbsp;water<\/li>\n\n\n\n<li>2\u20133 tbsp fresh\u00adly squeezed lemon&nbsp;juice<\/li>\n\n\n\n<li>1\/4 tsp <a href=\"https:\/\/amzn.to\/3AxSfJ4\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Mus\u00adtard powder<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3G9wLVz\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a> (optio\u00adnal), to&nbsp;taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Place a lar\u00adge, non\u00adstick cera\u00admic pot over medi\u00adum-high heat. Add bee\u00adtroot, white cab\u00adba\u00adge, car\u00adrots and oni\u00adons. Sau\u00adt\u00e9 until vege\u00adta\u00adbles begin to sof\u00adten, about 8\u201310 minu\u00adtes. Add the gar\u00adlic and pota\u00adtoes and cook for ano\u00adther minu\u00adte until the gar\u00adlic is fragrant.<\/p>\n\n\n\n<p>Stir in the bay leaf and medi\u00adcinal broth. Bring the liquid to a boil, then redu\u00adce the heat and sim\u00admer, cover\u00aded, until the vege\u00adta\u00adbles are coo\u00adked, about 20\u201325 minu\u00adtes. For a thin\u00adner con\u00adsis\u00adten\u00adcy, add a litt\u00adle more medi\u00adcinal broth or&nbsp;water.<\/p>\n\n\n\n<p>Remo\u00adve the pot from the heat and stir in the lemon juice, map\u00adle syrup and sea salt. Tas\u00adte and adjust the sea\u00adso\u00adning \u2013 the soup should be slight\u00adly sweet and&nbsp;sour.<\/p>\n\n\n\n<p>For the sour cas\u00adhew cream, put all the ingre\u00addi\u00adents in a blen\u00adder and puree until smooth. If neces\u00adsa\u00adry, add a litt\u00adle more water until the desi\u00adred con\u00adsis\u00adten\u00adcy is reached.<\/p>\n\n\n\n<p>To ser\u00adve, divi\u00adde the soup into bowls and gar\u00adnish with cas\u00adhew cream (if using) and dill or pars\u00adley. Ser\u00adve immediately.<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/borscht\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/borscht\" rel=\"noreferrer noopener\">source<\/a><\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Oni\u00adons are useful for reli\u00ade\u00adving joint pain and repai\u00adring ten\u00addons and con\u00adnec\u00adti\u00adve tis\u00adsue. Car\u00adrots are a quick source of glu\u00adco\u00adse bound to mine\u00adrals and vit\u00adamins. Pota\u00adtoes are rich in ami\u00adno acids that inhi\u00adbit the growth of viruses.<\/p>","protected":false},"author":2,"featured_media":28058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[17],"tags":[269,268],"class_list":["post-28056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suppen","tag-moehren","tag-weisskohl"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/28056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=28056"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/28056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/28058"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=28056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=28056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=28056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}