{"id":28655,"date":"2022-10-10T15:23:30","date_gmt":"2022-10-10T13:23:30","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=28655"},"modified":"2024-06-28T18:43:05","modified_gmt":"2024-06-28T16:43:05","slug":"lemon-cake-according-to-anthony-william","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/zitronenkuchen\/","title":{"rendered":"lemon cake"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180g <a href=\"https:\/\/amzn.to\/3SyXdgn\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3SyXdgn\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">glu\u00adten free oat flour<\/a> or ground glu\u00adten-free oatmeal<\/li>\n\n\n\n<li>85g <a href=\"https:\/\/amzn.to\/3ydbt66\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3ydbt66\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Who\u00adle grain rice&nbsp;flour<\/a><\/li>\n\n\n\n<li>40g <a href=\"https:\/\/amzn.to\/3CvK4iw\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3CvK4iw\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">pota\u00adto starch<\/a><\/li>\n\n\n\n<li>2 Tea spoons <a href=\"https:\/\/amzn.to\/3CsRQty\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3CsRQty\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">bak\u00ading powder<\/a><\/li>\n\n\n\n<li>1\/2 tsp <a href=\"https:\/\/amzn.to\/3V0FHmL\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3V0FHmL\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Bak\u00ading&nbsp;soda<\/a><\/li>\n\n\n\n<li>180ml <a href=\"https:\/\/amzn.to\/3yd8Stg\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3yd8Stg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>Zest of 2 medi\u00adum-sized orga\u00adnic lemons<\/li>\n\n\n\n<li>120 ml fresh\u00adly squeezed lemon&nbsp;juice<\/li>\n\n\n\n<li>1 tbsp <a href=\"https:\/\/amzn.to\/3Ikt6qD\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">ground flax&nbsp;seeds<\/a><\/li>\n\n\n\n<li>120 g mel\u00adted <a href=\"https:\/\/amzn.to\/3V27nYo\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3V27nYo\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Coco\u00adnut&nbsp;oil<\/a><\/li>\n\n\n\n<li>2 tsp non-alco\u00adho\u00adlic vanil\u00adla extra\u00adct or <a href=\"https:\/\/amzn.to\/3Mkz9eQ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">vanil\u00adla powder<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Lemon fros\u00adting: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g raw <a href=\"https:\/\/amzn.to\/3RN9gp2\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3RN9gp2\" rel=\"noreferrer noopener nofollow sponsored\">Cas\u00adhews<\/a>, soa\u00adked in hot water for 15 minutes<\/li>\n\n\n\n<li>60ml <a href=\"https:\/\/amzn.to\/3yd8Stg\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3yd8Stg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>2\u20133 tbsp&nbsp;water<\/li>\n\n\n\n<li>1 tbsp lemon&nbsp;juice<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 180 degrees. Line a loaf pan with bak\u00ading&nbsp;paper.<\/p>\n\n\n\n<p>In a lar\u00adge bowl, whisk tog\u00ade\u00adther the oat flour, brown rice flour, pota\u00adto starch, bak\u00ading pow\u00adder and bak\u00ading soda. Put&nbsp;aside.<\/p>\n\n\n\n<p>In ano\u00adther bowl, add the map\u00adle syrup, lemon zest and juice, ground flax seeds, mel\u00adted coco\u00adnut oil and vanil\u00adla. Mix until a uni\u00adform dough&nbsp;forms.&nbsp;<\/p>\n\n\n\n<p>Add the wet ingre\u00addi\u00adents to the dry and stir until well mixed. Pour the bat\u00adter into the pre\u00adpared loaf pan and bake for 30\u201340 minu\u00adtes until the top is light\u00adly brow\u00adned. A tooth\u00adpick should come out clean when the stick test is&nbsp;done.<\/p>\n\n\n\n<p>Allow to cool in the tin for 5 minu\u00adtes, then remo\u00adve and cool com\u00adple\u00adte\u00adly on a wire&nbsp;rack.<\/p>\n\n\n\n<p>To make the lemon gla\u00adze, place the cas\u00adhews, map\u00adle syrup, water and lemon juice in a blen\u00adder and puree until very smooth. When the cake has coo\u00adled, spread the icing over the&nbsp;cake.<\/p>\n\n\n\n<p>Sli\u00adce and ser\u00adve. This cake is best made the same day it is&nbsp;baked.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/lemon-loaf-cake\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/lemon-loaf-cake\" rel=\"noreferrer noopener\">source<\/a><\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\" rel=\"noreferrer noopener\">Maar\u00adja Urb<\/a> <\/p>","protected":false},"excerpt":{"rendered":"<p>An incre\u00addi\u00adbly deli\u00adcious cake for ever\u00adyo\u00adne who loves the deli\u00adca\u00adte\u00adly sour tas\u00adte of lemons. It is easy to make and tas\u00adtes good even wit\u00adhout the cas\u00adhew gla\u00adze. Lemons are rich in bio\u00adavailable vit\u00adamin C and calcium.&nbsp;<\/p>","protected":false},"author":2,"featured_media":28463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[38,418],"tags":[279,77],"class_list":["post-28655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen","category-lieblingsrezepte","tag-cashewkerne","tag-zitronen"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/28655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=28655"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/28655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/28463"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=28655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=28655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=28655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}