{"id":34198,"date":"2022-12-15T20:06:17","date_gmt":"2022-12-15T19:06:17","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=34198"},"modified":"2024-04-07T18:31:46","modified_gmt":"2024-04-07T16:31:46","slug":"gingerbread-cookies","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/lebkuchengebaeck\/","title":{"rendered":"Gin\u00adger\u00adb\u00adread cookies"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>175g <a href=\"https:\/\/amzn.to\/3PqDCxW\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3PqDCxW\" rel=\"noreferrer noopener nofollow sponsored\">glu\u00adten free oat&nbsp;flour<\/a><\/li>\n\n\n\n<li>30g <a href=\"https:\/\/amzn.to\/3hiaFYJ\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3hiaFYJ\" rel=\"noreferrer noopener nofollow sponsored\">Arrow\u00adroot<\/a>- or <a href=\"https:\/\/amzn.to\/3UORnb7\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3UORnb7\" rel=\"noreferrer noopener nofollow sponsored\">Tapio\u00adca starch<\/a><\/li>\n\n\n\n<li>1\/2 tsp <a href=\"https:\/\/amzn.to\/3Ye1pW9\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Ye1pW9\" rel=\"noreferrer noopener nofollow sponsored\">bak\u00ading powder<\/a><\/li>\n\n\n\n<li>1 1\/2 tsp <a href=\"https:\/\/amzn.to\/3FsqSCn\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3FsqSCn\" rel=\"noreferrer noopener nofollow sponsored\">ground cin\u00adna\u00admon<\/a><\/li>\n\n\n\n<li>1\/4 tsp ground <a href=\"https:\/\/amzn.to\/3V3hxXH\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">nut\u00admeg<\/a><\/li>\n\n\n\n<li>1\/4 tsp <a href=\"https:\/\/amzn.to\/3YvyAEw\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ground car\u00adna\u00adti\u00adons<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3PuKtGI\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">ground gin\u00adger<\/a><\/li>\n\n\n\n<li>60g <a href=\"https:\/\/amzn.to\/3FraAtv\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3FraAtv\" rel=\"noreferrer noopener nofollow sponsored\">Coco\u00adnut blos\u00adsom&nbsp;sugar<\/a><\/li>\n\n\n\n<li>60ml <a href=\"https:\/\/amzn.to\/3iYYMHs\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3iYYMHs\" rel=\"noreferrer noopener nofollow sponsored\">Date syrup<\/a> or <a href=\"https:\/\/amzn.to\/3Bzbraq\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Bzbraq\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>2 tbsp uns\u00adweeten\u00aded <a href=\"https:\/\/amzn.to\/3VSMkrn\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3VSMkrn\" rel=\"noreferrer noopener nofollow sponsored\">app\u00adle\u00adsauce<\/a><\/li>\n\n\n\n<li>1\/2 tbsp lemon&nbsp;juice<\/li>\n\n\n\n<li> 60 ml mel\u00adted unre\u00adfi\u00adned <a href=\"https:\/\/amzn.to\/3FpT9JV\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3FpT9JV\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Coco\u00adnut&nbsp;oil<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>First, in a lar\u00adge bowl, whisk tog\u00ade\u00adther the oat flour, arrow\u00adroot starch, bak\u00ading pow\u00adder, cin\u00adna\u00admon, nut\u00admeg, cloves, gin\u00adger and coco\u00adnut blos\u00adsom&nbsp;sugar.<\/p>\n\n\n\n<p>In ano\u00adther bowl, mix the date or map\u00adle syrup, app\u00adle\u00adsauce, lemon juice and mel\u00adted coco\u00adnut oil. Add the dry ingre\u00addi\u00adents to the bowl and mix with a spa\u00adtu\u00adla until a uni\u00adform, smooth dough forms. Now divi\u00adde the dough into two parts, then wrap each pie\u00adce in parch\u00adment paper or cling film and place in the ref\u00adri\u00adge\u00adra\u00adtor for 1&nbsp;hour.<\/p>\n\n\n\n<p>Accor\u00addin\u00adgly, pre\u00adheat the oven to 165 \u00b0C later. Line two lar\u00adge bak\u00ading trays with bak\u00ading&nbsp;paper.<\/p>\n\n\n\n<p>Place one pie\u00adce of dough bet\u00adween two sheets of bak\u00ading paper and roll it out with a rol\u00adling pin to about 0.6 \u2013 1.2 cm thick. (The dough is very sti\u00adcky, you may need to add a litt\u00adle more&nbsp;flour.)<\/p>\n\n\n\n<p>Using coo\u00adkie cut\u00adters, press shapes into the dough and peel off the excess. Form the excess dough into a lar\u00adge ball and con\u00adti\u00adnue rol\u00adling and cut\u00adting until all the dough is&nbsp;used.<\/p>\n\n\n\n<p>Careful\u00adly trans\u00adfer the coo\u00adkies to the bak\u00ading sheets and bake for 11\u201314 minu\u00adtes, until light\u00adly brow\u00adned around the edges. Allow to cool befo\u00adre eating.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/gingerbread-cookies\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/gingerbread-cookies\" rel=\"noreferrer noopener\">source<\/a><\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Gin\u00adger\u00adb\u00adread coo\u00adkies are the per\u00adfect tre\u00adat for the holi\u00adday sea\u00adson! With warm\u00ading spi\u00adces such as gin\u00adger, cin\u00adna\u00admon, nut\u00admeg and cloves, the\u00adse coo\u00adkies bring a lot of com\u00adfort, warmth and cozi\u00adness to the Christ\u00admas season.<\/p>","protected":false},"author":2,"featured_media":34241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[38],"tags":[42,407],"class_list":["post-34198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen","tag-advent-weihnachten","tag-tapiokastaerke"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/34198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=34198"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/34198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/34241"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=34198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=34198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=34198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}