{"id":37911,"date":"2023-03-21T16:55:20","date_gmt":"2023-03-21T15:55:20","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=37911"},"modified":"2024-04-07T18:04:21","modified_gmt":"2024-04-07T16:04:21","slug":"cinnamon-roll-recipe","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/zimtrollen-rezept\/","title":{"rendered":"Cin\u00adna\u00admon rolls recipe"},"content":{"rendered":"<p><strong>Cin\u00adna\u00admon Rolls Reci\u00adpe Ingredients:<\/strong><\/p>\n\n\n\n<p><strong>For the&nbsp;dough:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 medi\u00adum sweet pota\u00adtoes (750&nbsp;g)<\/li>\n\n\n\n<li>300g <a href=\"https:\/\/amzn.to\/3JIqyDf\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3JIqyDf\" rel=\"noreferrer noopener sponsored\">glu\u00adten free oat&nbsp;flour<\/a><\/li>\n\n\n\n<li>60g <a href=\"https:\/\/amzn.to\/3LpNHv4\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3LpNHv4\" rel=\"noreferrer noopener sponsored\">pota\u00adto starch<\/a> (and some\u00adthing extra for rol\u00adling&nbsp;out)<\/li>\n\n\n\n<li>2 Tea spoons <a href=\"https:\/\/amzn.to\/3ZEW4at\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3ZEW4at\" rel=\"noreferrer noopener sponsored\">bak\u00ading powder<\/a><\/li>\n\n\n\n<li>2 tbsp <a href=\"https:\/\/amzn.to\/3Lib4a1\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Lib4a1\" rel=\"noreferrer noopener sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>For the filling:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g pit\u00adted <a href=\"https:\/\/www.selleriesaft.com\/en\/groceries\/dates\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/lebensmittel\/datteln\/\">Dates<\/a><\/li>\n\n\n\n<li>60\u2013180 ml water (this depends extre\u00adme\u00adly on how firm or soft the dates&nbsp;are)&nbsp;<\/li>\n\n\n\n<li>1\/2 tsp <a href=\"https:\/\/amzn.to\/3Ths0zp\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Ths0zp\" rel=\"noreferrer noopener sponsored\">Cin\u00adna\u00admon<\/a><\/li>\n\n\n\n<li>Optio\u00adnal: 1 apple and 60 g roas\u00adted nuts of your choice or 3 tab\u00adles\u00adpoons nut butter<\/li>\n<\/ul>\n\n\n\n<p>Sau\u00adce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>130 g soa\u00adked <a href=\"https:\/\/amzn.to\/3yxYNqA\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3yxYNqA\" rel=\"noreferrer noopener sponsored\">Cas\u00adhews<\/a><\/li>\n\n\n\n<li>2 tbsp <a href=\"https:\/\/amzn.to\/3Lib4a1\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Lib4a1\" rel=\"noreferrer noopener sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>Juice of one&nbsp;lemon<\/li>\n\n\n\n<li>Water for mixing (~120&nbsp;ml)<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>First, the sweet pota\u00adtoes are pee\u00adled and cut into lar\u00adge cubes. Then put them in a pot with a steam\u00ader insert and steam them until they are nice and soft, about 10 minu\u00adtes. Avo\u00adid coo\u00adking the sweet pota\u00adtoes direct\u00adly in water, other\u00adwi\u00adse they will beco\u00adme too watery to make&nbsp;dough.&nbsp;<\/p>\n\n\n\n<p>Next, add map\u00adle syrup, oat flour, pota\u00adto starch and bak\u00ading pow\u00adder and knead into a dough that should not be too sti\u00adcky. If neces\u00adsa\u00adry, add more starch. The next step is to put the dough in the fri\u00addge for at least 30 minu\u00adtes so that it beco\u00admes firm enough to roll out. If this step is miss\u00ading, rol\u00adling out will not work&nbsp;well.&nbsp;<\/p>\n\n\n\n<p>For the cin\u00adna\u00admon fil\u00adling, mix the dates with a litt\u00adle water (60\u2013120 ml) and as much cin\u00adna\u00admon as you like best into a smooth mixture.&nbsp;<\/p>\n\n\n\n<p>You can also use chop\u00adped apple and\/or sliver\u00aded almonds as addi\u00adtio\u00adnal ingre\u00addi\u00adents for the fil\u00adling, if desi\u00adred. Alter\u00adna\u00adtively, nut but\u00adter is also conceivable.&nbsp;<\/p>\n\n\n\n<p>To make the cas\u00adhew sau\u00adce, drain the soa\u00adked nuts and mix with fresh water, map\u00adle syrup and lemon&nbsp;juice.&nbsp;<\/p>\n\n\n\n<p>Befo\u00adre you roll out the dough, it\u2019s best to sprink\u00adle some pota\u00adto starch on the work sur\u00adface and roll out your dough. Trim the edges to give the cin\u00adna\u00admon rolls a bet\u00adter&nbsp;shape.&nbsp;<\/p>\n\n\n\n<p>Spread the cin\u00adna\u00admon mix\u00adtu\u00adre even\u00adly and not too thic\u00adk\u00adly over the dough and spread the top\u00adping on top. Using a kni\u00adfe or a piz\u00adza cut\u00adter, cut a 3\u20134 cm long strip and careful\u00adly roll it up. Tre\u00adat the rest of the dough the same&nbsp;way.&nbsp;<\/p>\n\n\n\n<p>Bake in a pre\u00adhea\u00adted oven at 180 degrees for about 30 minutes.&nbsp;<\/p>\n\n\n\n<p>Drizz\u00adle the finis\u00adhed cin\u00adna\u00admon rolls with the cas\u00adhew&nbsp;sauce.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p>Source: <a href=\"https:\/\/www.instagram.com\/reel\/CpCsuiDqeTl\/?utm_source=ig_web_copy_link\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.instagram.com\/reel\/CpCsuiDqeTl\/?utm_source=ig_web_copy_link\" rel=\"noreferrer noopener nofollow\">Sophie Wick\u00adham<\/a><\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The basis for this cin\u00adna\u00admon roll reci\u00adpe are sweet pota\u00adtoes, which are rich in glu\u00adco\u00adse. Fil\u00adled with a deli\u00adcious, sweet cin\u00adna\u00admon-date mix\u00adtu\u00adre and a choice of apple or almonds, they are a temp\u00adting litt\u00adle bite that is hard to resist.<\/p>","protected":false},"author":2,"featured_media":37913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[38,418],"tags":[187,64,116],"class_list":["post-37911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen","category-lieblingsrezepte","tag-hafermehl","tag-suesskartoffeln","tag-zimt"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/37911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=37911"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/37911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/37913"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=37911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=37911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=37911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}