{"id":38627,"date":"2023-04-04T16:39:39","date_gmt":"2023-04-04T14:39:39","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=38627"},"modified":"2024-03-26T09:51:52","modified_gmt":"2024-03-26T08:51:52","slug":"potato-cherry-tomato-casserole","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/kartoffel-kirschtomaten-auflauf\/","title":{"rendered":"Pota\u00adto and cher\u00adry toma\u00adto casserole"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents for 4 servings:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1150 g pota\u00adtoes, rough\u00adly chopped<\/li>\n\n\n\n<li>1 tbsp <a href=\"https:\/\/amzn.to\/40OYqUs\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/40OYqUs\" rel=\"noreferrer noopener sponsored\">Oni\u00adon powder<\/a><\/li>\n\n\n\n<li>2 Tea spoons <a href=\"https:\/\/amzn.to\/42VIn98\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/42VIn98\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">Gar\u00adlic powder<\/a><\/li>\n\n\n\n<li>1\/2 tbsp fresh\u00adly squeezed lemon&nbsp;juice<\/li>\n\n\n\n<li>1 tsp fresh thy\u00adme or 1 tsp <a href=\"https:\/\/amzn.to\/3ZA60kG\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3ZA60kG\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">dried thy\u00adme<\/a><\/li>\n\n\n\n<li>1 tsp fresh ore\u00adga\u00adno or 1 tsp <a href=\"https:\/\/amzn.to\/3G8LDo0\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3G8LDo0\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">dried ore\u00adga\u00adno<\/a><\/li>\n\n\n\n<li>1 tsp raw&nbsp;honey<\/li>\n\n\n\n<li>350 g cher\u00adry toma\u00adtoes, halved<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon:<\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 180\u00b0C.<\/p>\n\n\n\n<p>Steam the pota\u00adtoes in a pot with a steam\u00ader insert for about 15\u201318 minu\u00adtes until soft. Then let it cool for 10 minutes.<\/p>\n\n\n\n<p>Puree the stea\u00adm\u00aded pota\u00adtoes in a lar\u00adge bowl along with the oni\u00adon pow\u00adder, gar\u00adlic pow\u00adder, lemon juice, thy\u00adme, ore\u00adga\u00adno, and raw honey until the pota\u00adtoes are almost smooth (a few lar\u00adger pie\u00adces are&nbsp;okay).<\/p>\n\n\n\n<p>Place the mas\u00adhed pota\u00adtoes in a 26cm quiche dish or a simi\u00adlar\u00adly sized bak\u00ading dish. Now press the hal\u00adved toma\u00adtoes even\u00adly into the mas\u00adhed potatoes.&nbsp;<\/p>\n\n\n\n<p>Bake for 50 to 55 minu\u00adtes, until the top is brow\u00adned. Allow to cool for 10 minu\u00adtes befo\u00adre serving.<\/p>\n\n\n\n<p>It is impos\u00adsi\u00adble to cut pie\u00adces from this cas\u00adse\u00adro\u00adle becau\u00adse the mix\u00adtu\u00adre does not hold tog\u00ade\u00adther when cut. It is best dis\u00adtri\u00adbu\u00adted in por\u00adti\u00adons with a&nbsp;spoon.&nbsp;<\/p>\n\n\n\n<p>(This reci\u00adpe does not con\u00adtain any salt in the ori\u00adgi\u00adnal. For tho\u00adse who are in the pro\u00adcess of gra\u00addu\u00adal\u00adly redu\u00adcing their salt con\u00adsump\u00adti\u00adon, one opti\u00adon would be to add some optio\u00adnal salt to the pota\u00adto dough in the tran\u00adsi\u00adti\u00adon&nbsp;phase.)<\/p>\n\n\n\n<p>Source: <a href=\"https:\/\/amzn.to\/40TOJnB\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/40TOJnB\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">Heal your brain, The prac\u00adti\u00adcal program<\/a><\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This cas\u00adse\u00adro\u00adle is a gre\u00adat alter\u00adna\u00adti\u00adve to simp\u00adle mas\u00adhed pota\u00adtoes and a real eye-cat\u00adcher. It goes well as a side dish to a fes\u00adti\u00adve meal, but it can also be enjoy\u00aded as a meal on its&nbsp;own.&nbsp;<\/p>","protected":false},"author":2,"featured_media":38565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[37,81],"class_list":["post-38627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-kartoffeln","tag-tomaten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/38627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=38627"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/38627\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/38565"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=38627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=38627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=38627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}