{"id":39987,"date":"2023-07-20T17:04:44","date_gmt":"2023-07-20T15:04:44","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=39987"},"modified":"2024-03-26T09:43:35","modified_gmt":"2024-03-26T08:43:35","slug":"baked-tomato-soup-with-potato-croutons","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/gebackene-tomatensuppe-mit-kartoffel-croutons\/","title":{"rendered":"Baked toma\u00adto soup with pota\u00adto croutons"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents for 2 servings:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5 kg hal\u00adved egg or Roma tomatoes<\/li>\n\n\n\n<li>8 pee\u00adled gar\u00adlic cloves<\/li>\n\n\n\n<li>1 small oni\u00adon, rough\u00adly chop\u00adped or half a bunch of spring onions<\/li>\n\n\n\n<li>3 tsp <a href=\"https:\/\/amzn.to\/3Ot643s\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3XJTm3w\" rel=\"noreferrer noopener sponsored\">Toma\u00adto&nbsp;paste<\/a><\/li>\n\n\n\n<li>1 tsp dried <a href=\"https:\/\/amzn.to\/3PQUT5W\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3PQUT5W\" rel=\"noreferrer noopener sponsored\">ore\u00adga\u00adno<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/44C3Fca\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/44C3Fca\" rel=\"noreferrer noopener sponsored\">Chi\u00adli flakes<\/a><\/li>\n\n\n\n<li>1\/2 tsp&nbsp;honey<\/li>\n\n\n\n<li>360ml <a href=\"https:\/\/www.selleriesaft.com\/en\/heilbruehe-nach-anthony-william\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/heilbruehe-nach-anthony-william\/\">Heal\u00ading broth<\/a> or water or <a href=\"https:\/\/www.selleriesaft.com\/en\/groceries\/compliant-vegetable-broths\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/lebensmittel\/konforme-gemuesebruehen\/\">Vege\u00adta\u00adble&nbsp;broth<\/a><\/li>\n\n\n\n<li>15g basil <\/li>\n<\/ul>\n\n\n\n<p><strong>For the pota\u00adto croutons:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 or 4 medi\u00adum-sized pota\u00adtoes, cut into 2cm&nbsp;cubes<\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/46FNAUC\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/46FNAUC\" rel=\"noreferrer noopener sponsored\">Oni\u00adon powder<\/a><\/li>\n\n\n\n<li>1\/2 tsp <a href=\"https:\/\/amzn.to\/44mHOWk\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/44mHOWk\" rel=\"noreferrer noopener sponsored\">Gar\u00adlic powder<\/a><\/li>\n\n\n\n<li>1\/2 tsp <a href=\"https:\/\/amzn.to\/3YfWuo4\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/46KGk9M\" rel=\"noreferrer noopener sponsored\">Papri\u00adka powder<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 200\u00b0C. <\/p>\n\n\n\n<p>Line a bak\u00ading tray with bak\u00ading paper and spread the hal\u00adved toma\u00adtoes, gar\u00adlic and oni\u00adons on it. Bake in the oven for 40 to 50 minu\u00adtes until the vege\u00adta\u00adbles are light\u00adly browned.<\/p>\n\n\n\n<p>For the crou\u00adtons, mix the pota\u00adto cubes in a bowl with the oni\u00adon, gar\u00adlic and papri\u00adka pow\u00adder so that the cubes are even\u00adly dus\u00adted. You can use both raw and stea\u00adm\u00aded pota\u00adtoes; stea\u00adm\u00aded pota\u00adtoes make the crou\u00adtons cris\u00adpier. Bake the pota\u00adto cubes on a second bak\u00ading tray lined with bak\u00ading paper until they are cris\u00adpy and brown, which varies bet\u00adween 20 and 30 minu\u00adtes depen\u00adding on the&nbsp;oven.&nbsp;<\/p>\n\n\n\n<p>Let the baked toma\u00adtoes cool for 10 minu\u00adtes and then mix them in the blen\u00adder with the toma\u00adto pas\u00adte, ore\u00adga\u00adno, chi\u00adli flakes, honey and medi\u00adcinal broth to form a cre\u00ada\u00admy soup. Add the basil lea\u00adves and brief\u00adly puree&nbsp;again.&nbsp;<\/p>\n\n\n\n<p>Pour the soup onto pla\u00adtes and ser\u00adve imme\u00addia\u00adte\u00adly with the croutons.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p>Source: <a href=\"https:\/\/amzn.to\/3PDCl8U\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3PDCl8U\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">Heal the Brain, The Prac\u00adti\u00adce Program<\/a><\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener nofollow\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This easy to prepa\u00adre baked toma\u00adto soup is a tru\u00adly deli\u00adcious tre\u00adat thanks to the heat of the chi\u00adli, the sweet\u00adness of the honey and the spi\u00adce of the gar\u00adlic. The cris\u00adpy pota\u00adto crou\u00adtons trans\u00adform the soup into a full-fled\u00adged main course.<\/p>","protected":false},"author":2,"featured_media":39679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[289,37,190,206],"class_list":["post-39987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-basilikum","tag-kartoffeln","tag-knoblauch","tag-zwiebeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/39987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=39987"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/39987\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/39679"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=39987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=39987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=39987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}