{"id":47167,"date":"2025-07-14T22:12:00","date_gmt":"2025-07-14T20:12:00","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=47167"},"modified":"2025-07-21T12:46:47","modified_gmt":"2025-07-21T10:46:47","slug":"arugula-potato-salad-with-basil-pesto","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/rucola-kartoffelsalat-mit-basilikum-pesto\/","title":{"rendered":"Aru\u00adgu\u00adla and pota\u00adto salad with basil&nbsp;pesto"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Ingre\u00addi\u00adents<\/h2>\n\n\n\n<p><strong>For the&nbsp;salad:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg small potatoes<\/li>\n\n\n\n<li>1 tbsp fresh\u00adly squeezed lemon&nbsp;juice<\/li>\n\n\n\n<li>1 tbsp <a href=\"https:\/\/amzn.to\/47YmskQ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>\u00bd tsp <a href=\"https:\/\/amzn.to\/3ZRWXiX\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a> (optio\u00adnal)<\/li>\n\n\n\n<li>\u00bc tsp <a href=\"https:\/\/amzn.to\/3NbU70S\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">black pep\u00adper<\/a> (optio\u00adnal)<\/li>\n\n\n\n<li>50 g radis\u00adhes (thin\u00adly sliced)<\/li>\n\n\n\n<li>60 g cucum\u00adber (diced)<\/li>\n\n\n\n<li>10 g spring oni\u00adons (cut into fine&nbsp;rings)<\/li>\n\n\n\n<li>25 g rocket (coar\u00adse\u00adly chop\u00adped, tight\u00adly packed)<\/li>\n<\/ul>\n\n\n\n<p><strong>For the&nbsp;pesto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 g fresh basil lea\u00adves (tight\u00adly packed)<\/li>\n\n\n\n<li>12 g fresh aru\u00adgu\u00adla (tight\u00adly packed)<\/li>\n\n\n\n<li>1 gar\u00adlic clove (rough\u00adly chopped)<\/li>\n\n\n\n<li>1 tbsp <a href=\"https:\/\/amzn.to\/3ZPRGZg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">raw honey<\/a><\/li>\n\n\n\n<li>\u00bd tsp gra\u00adted lemon&nbsp;peel<\/li>\n\n\n\n<li>1\u00bd tbsp lemon juice (more to&nbsp;taste)<\/li>\n\n\n\n<li>\u00bc tsp <a href=\"https:\/\/amzn.to\/3ZRWXiX\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a> (optio\u00adnal)<\/li>\n\n\n\n<li>1\u20132 tbsp ice water (for mixing, as needed)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">pre\u00adpa\u00adra\u00adti\u00adon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pre\u00adheat oven to 210\u00b0C (top\/bottom heat). Line a lar\u00adge bak\u00ading tray with bak\u00ading&nbsp;paper.<\/li>\n\n\n\n<li>Hal\u00adve small pota\u00adtoes, quar\u00adter lar\u00adger ones and spread them on the&nbsp;tray.<\/li>\n\n\n\n<li>Drizz\u00adle with lemon juice and map\u00adle syrup, mix well, and sprink\u00adle with salt and pep\u00adper, if desired.<\/li>\n\n\n\n<li>Roast pota\u00adtoes in the oven until gol\u00adden brown and soft (turn occa\u00adsio\u00adnal\u00adly for even browning).<\/li>\n\n\n\n<li>Mean\u00adwhile, prepa\u00adre the pes\u00adto: Com\u00adbi\u00adne all ingre\u00addi\u00adents (basil, aru\u00adgu\u00adla, gar\u00adlic, honey, lemon zest, lemon juice, salt) in a blen\u00adder and blend until smooth. Add ice water as nee\u00added. Sea\u00adson to tas\u00adte and adjust sea\u00adso\u00adning if desired.<\/li>\n\n\n\n<li>Let the baked pota\u00adtoes cool for 10\u201315 minu\u00adtes (they should be warm but not&nbsp;hot).<\/li>\n\n\n\n<li>Place pota\u00adtoes in a lar\u00adge bowl, add radis\u00adhes, cucum\u00adber, spring oni\u00adons and arugula.<\/li>\n\n\n\n<li>Pour the pes\u00adto over it and mix ever\u00ady\u00adthing carefully.<\/li>\n<\/ul>\n\n\n\n<p>Ser\u00adve and enjoy! \u2764\ufe0f<\/p>","protected":false},"excerpt":{"rendered":"<p>This colorful and fla\u00advorful pota\u00adto salad com\u00adbi\u00adnes jui\u00adcy, roas\u00adted pota\u00adtoes with crun\u00adchy vege\u00adta\u00adbles and a vibrant aru\u00adgu\u00adla and basil pes\u00adto. Whe\u00adther as a side dish or main cour\u00adse, this salad is a real highlight.<\/p>","protected":false},"author":12,"featured_media":48776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[15],"tags":[289,37,463,293],"class_list":["post-47167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salate","tag-basilikum","tag-kartoffeln","tag-pesto","tag-rucola"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/47167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=47167"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/47167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/48776"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=47167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=47167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=47167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}