{"id":48309,"date":"2025-01-11T18:05:09","date_gmt":"2025-01-11T17:05:09","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=48309"},"modified":"2025-02-18T14:53:56","modified_gmt":"2025-02-18T13:53:56","slug":"peanut-butter","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/erdnussmus\/","title":{"rendered":"pea\u00adnut butter"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Ingre\u00addi\u00adents:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g pea\u00adnuts (raw for a mil\u00adder tas\u00adte or roas\u00adted for a more inten\u00adse&nbsp;aroma)<\/li>\n\n\n\n<li>Optio\u00adnal: some <a href=\"https:\/\/amzn.to\/3ZD5THh\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle syrup<\/a> or <a href=\"https:\/\/www.supplementa.com\/art\/LV074\/V301225\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Honey<\/a> for sweetening<\/li>\n\n\n\n<li>Optio\u00adnal: a pinch <a href=\"https:\/\/amzn.to\/4gdTVL6\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n\n\n\n<li>Optio\u00adnal: some <a href=\"https:\/\/amzn.to\/3Ths0zp\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Cin\u00adna\u00admon<\/a> for a spi\u00adcy finish<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pre\u00adpa\u00adra\u00adti\u00adon:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the pea\u00adnuts in a blen\u00adder and puree on medi\u00adum speed until a cre\u00ada\u00admy con\u00adsis\u00adten\u00adcy is achieved.<\/li>\n\n\n\n<li>Add map\u00adle syrup, honey, salt or cin\u00adna\u00admon as desi\u00adred and mix&nbsp;well.<\/li>\n\n\n\n<li>For a crun\u00adchy ver\u00adsi\u00adon: rough\u00adly chop some raw or roas\u00adted pea\u00adnuts and stir into the finis\u00adhed&nbsp;puree.<\/li>\n\n\n\n<li>Pour the finis\u00adhed pea\u00adnut but\u00adter into a clean glass jar and store in the ref\u00adri\u00adge\u00adra\u00adtor. It will keep for up to 3&nbsp;weeks.<\/li>\n<\/ol>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Pea\u00adnut but\u00adter, quick and easy to make yours\u00adelf! Whe\u00adther as a spread, in smoothies or as a top\u00adping for fruit. A real moment of enjoyment!<\/p>","protected":false},"author":12,"featured_media":48311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[46],"tags":[222,438,261,116],"class_list":["post-48309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","tag-ahornsirup","tag-erdnuesse","tag-honig","tag-zimt"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/48309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=48309"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/48309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/48311"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=48309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=48309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=48309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}