{"id":51098,"date":"2025-12-02T20:00:16","date_gmt":"2025-12-02T19:00:16","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=51098"},"modified":"2025-12-08T11:57:59","modified_gmt":"2025-12-08T10:57:59","slug":"kiwi-sorbet","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/kiwi-sorbet\/","title":{"rendered":"Kiwi sor\u00adbet"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Ingre\u00addi\u00adents<\/h2>\n\n\n\n<p><strong>for 2\u20134 people<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 lar\u00adge, ripe kiwis (green or gold \u2013 or&nbsp;mixed)<\/li>\n\n\n\n<li>3 tab\u00adles\u00adpoons of fresh\u00adly squeezed lime juice or coco\u00adnut water (to tas\u00adte, add a litt\u00adle more if needed)<\/li>\n\n\n\n<li>2\u20133 tab\u00adles\u00adpoons map\u00adle syrup (optio\u00adnal, for extra sweetness)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">pre\u00adpa\u00adra\u00adti\u00adon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel the kiwis and sli\u00adce them thinly.<\/li>\n\n\n\n<li>Line a bak\u00ading tray with bak\u00ading paper and place the kiwi sli\u00adces side by side on&nbsp;it.<\/li>\n\n\n\n<li>Free\u00adze for at least 4 hours, pre\u00adfer\u00ada\u00adb\u00adly overnight.<\/li>\n\n\n\n<li>Place the fro\u00adzen kiwi sli\u00adces in a powerful blen\u00adder or food pro\u00adces\u00adsor with lime juice or coco\u00adnut water and optio\u00adnal\u00adly map\u00adle&nbsp;syrup.<\/li>\n\n\n\n<li>Blend for 1\u20132 minu\u00adtes, scra\u00adping down the sides occa\u00adsio\u00adnal\u00adly, until a cre\u00ada\u00admy sor\u00adbet tex\u00adtu\u00adre is achieved.<\/li>\n\n\n\n<li>Ser\u00adve imme\u00addia\u00adte\u00adly or free\u00adze in an air\u00adtight con\u00adtai\u00adner if you pre\u00adfer a firm\u00ader consistency.<\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>This kiwi sor\u00adbet is pure fruit bliss. Clear, refres\u00adhing, natu\u00adral\u00adly sweet, and quick to make. A deli\u00adcious com\u00adbi\u00adna\u00adti\u00adon of deli\u00adca\u00adte tartness and light creaminess.<\/p>","protected":false},"author":12,"featured_media":51099,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[65],"tags":[222,304,266],"class_list":["post-51098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eis","tag-ahornsirup","tag-kiwi","tag-kokoswasser"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/51098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=51098"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/51098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/51099"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=51098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=51098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=51098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}