{"id":51604,"date":"2026-03-31T12:22:13","date_gmt":"2026-03-31T10:22:13","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=51604"},"modified":"2026-03-31T12:22:14","modified_gmt":"2026-03-31T10:22:14","slug":"creamy-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/cremiges-kartoffelpueree\/","title":{"rendered":"Cre\u00ada\u00admy mas\u00adhed potatoes"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Ingre\u00addi\u00adents:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1kg pota\u00adtoes<\/li>\n\n\n\n<li>approx. 150 ml liquid (e.g., water or oat&nbsp;milk)<\/li>\n\n\n\n<li>1 sprig fresh rose\u00adma\u00adry (fine\u00adly chopped)<\/li>\n\n\n\n<li>a litt\u00adle lemon juice (optio\u00adnal)<\/li>\n\n\n\n<li>Salt (optio\u00adnal)<\/li>\n\n\n\n<li>Pep\u00adper (optio\u00adnal)<\/li>\n\n\n\n<li>Papri\u00adka pow\u00adder (optio\u00adnal, for serving)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Pre\u00adpa\u00adra\u00adti\u00adon:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel pota\u00adtoes, cut into small pie\u00adces, and boil in water until soft for approx. 15\u201330 minutes.&nbsp;<\/li>\n\n\n\n<li>Drain the water and let the pota\u00adtoes steam briefly.<\/li>\n\n\n\n<li>Pro\u00adcess into a puree with a pota\u00adto mas\u00adher or&nbsp;fork.<\/li>\n\n\n\n<li>Gra\u00addu\u00adal\u00adly stir in the liquid until the desi\u00adred cre\u00ada\u00admi\u00adness is reached.<\/li>\n\n\n\n<li>Stir in the rose\u00adma\u00adry and optio\u00adnal\u00adly sea\u00adson with lemon juice, salt, and pepper.<\/li>\n\n\n\n<li>Ser\u00adve with a sprink\u00adle of papri\u00adka, if desired.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>This mas\u00adhed pota\u00adto dish is cre\u00ada\u00admy, fra\u00adgrant, and plea\u00adsant\u00adly light. The rose\u00adma\u00adry adds a fine her\u00adbal note, while the lemon pro\u00advi\u00addes a fresh balan\u00adce to the who\u00adle&nbsp;thing.<\/p>","protected":false},"author":12,"featured_media":51607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[376],"tags":[481,480,479,457],"class_list":["post-51604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beilagen","tag-beilagen","tag-hafermilch","tag-kartoffel","tag-kartoffelpueree"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/51604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=51604"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/51604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/51607"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=51604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=51604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=51604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}