{"id":5620,"date":"2020-05-20T02:26:23","date_gmt":"2020-05-20T00:26:23","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=5620"},"modified":"2024-03-29T17:25:33","modified_gmt":"2024-03-29T16:25:33","slug":"3-spreads","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/3-brotaufstriche\/","title":{"rendered":"3 spreads"},"content":{"rendered":"<h2 class=\"wp-block-heading\">guaca\u00admo\u00adle<\/h2>\n\n\n\n<p><strong>Ingre\u00addi\u00adents:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 ripe avocado<\/li>\n\n\n\n<li>140g toma\u00adtoes<\/li>\n\n\n\n<li>1 tbsp lemon&nbsp;juice<\/li>\n\n\n\n<li>1\/2 oni\u00adon<\/li>\n\n\n\n<li>1 small clove of garlic<\/li>\n\n\n\n<li>pri\u00adze <a href=\"https:\/\/amzn.to\/3juda51\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">sea-salt<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon:<\/strong><\/p>\n\n\n\n<p>Cut the avo\u00adca\u00addo into pie\u00adces and mash the fle\u00adsh with a fork. Add the lemon juice and salt. Then wash the toma\u00adtoes and cut them into small pie\u00adces. Final\u00adly, fine\u00adly chop the oni\u00adon and gar\u00adlic clove and add to the avo\u00adca\u00addo with the sli\u00adced toma\u00adtoes. Mix ever\u00ady\u00adthing&nbsp;well.<\/p>\n\n\n\n<p>The con\u00adsis\u00adten\u00adcy of the guaca\u00admo\u00adle can be chun\u00adky or very fine, depen\u00adding on your pre\u00adfe\u00adrence. Fans of leafy cori\u00adan\u00adder add some fine\u00adly chop\u00adped coriander.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pea spread<\/h2>\n\n\n\n<p><strong>Ingre\u00addi\u00adents:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>220 g peas (fro\u00adzen or&nbsp;fresh)<\/li>\n\n\n\n<li>1 half&nbsp;onion<\/li>\n\n\n\n<li>1 clove of garlic<\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/2HxC0Un\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Ita\u00adli\u00adan&nbsp;herbs<\/a><\/li>\n\n\n\n<li>some\u00adthing <a href=\"https:\/\/amzn.to\/3juda51\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">sea-salt<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon:<\/strong><\/p>\n\n\n\n<p>Chop the oni\u00adon and gar\u00adlic clove and sau\u00adt\u00e9 with the peas on a medi\u00adum heat. Steam fro\u00adzen peas for about 10 minu\u00adtes, if using fresh peas then only a few minu\u00adtes. Mix with the herbs and a litt\u00adle salt and chop even\u00adly in a blen\u00adder to crea\u00adte a cre\u00ada\u00admy spread.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cas\u00adhew spread<\/h2>\n\n\n\n<p><strong>Ingre\u00addi\u00adents:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g soa\u00adked in water <a href=\"https:\/\/amzn.to\/2KWey1u\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Cas\u00adhews<\/a> (at least 4&nbsp;hours)&nbsp;<\/li>\n\n\n\n<li>Juice of half a&nbsp;lemon<\/li>\n\n\n\n<li>half a bunch of&nbsp;basil&nbsp;<\/li>\n\n\n\n<li>1 clove of garlic<\/li>\n\n\n\n<li>some\u00adthing <a href=\"https:\/\/amzn.to\/3juda51\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">sea-salt<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon:<\/strong><\/p>\n\n\n\n<p>Soak the cas\u00adhews in water over\u00adnight or for at least 4 hours. Pour away the soa\u00adking water. Squeeze half the lemon and put it in the blen\u00adder with the fresh basil, the chop\u00adped gar\u00adlic clove, a litt\u00adle water and a litt\u00adle salt and&nbsp;puree.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Are you still loo\u00adking for spreads that bring more varie\u00adty to the table and are quick to prepa\u00adre? The guaca\u00admo\u00adle, cas\u00adhew spread and a pea pas\u00adte are ful\u00adly compliant.<\/p>","protected":false},"author":2,"featured_media":45352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[46],"tags":[91,79,81],"class_list":["post-5620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aufstriche","tag-avocado","tag-erbsen","tag-tomaten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/5620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=5620"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/5620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/45352"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=5620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=5620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=5620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}