{"id":5632,"date":"2020-05-05T07:46:47","date_gmt":"2020-05-05T05:46:47","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=5632"},"modified":"2024-03-29T17:28:12","modified_gmt":"2024-03-29T16:28:12","slug":"strawberry-lemon-slices","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/erdbeer-zitronen-schnitten\/","title":{"rendered":"Straw\u00adber\u00adry lemon slices"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Ingre\u00addi\u00adents for the straw\u00adber\u00adry&nbsp;jam:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>500g fresh strawberries<\/li>\n\n\n\n<li>3 tbsp lemon&nbsp;juice<\/li>\n\n\n\n<li>1 tsp zest from orga\u00adnic lemon&nbsp;peel<\/li>\n\n\n\n<li>60ml <a href=\"https:\/\/amzn.to\/2KZ8uoX\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>3 tbsp <a href=\"https:\/\/amzn.to\/2z3TlzU\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Chia seeds<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingre\u00addi\u00adents for the&nbsp;base:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g <a href=\"https:\/\/amzn.to\/2YmTOIl\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">almond flour<\/a><\/li>\n\n\n\n<li>2 tbsp <a href=\"https:\/\/amzn.to\/3bZMRAO\" target=\"_blank\" rel=\"noreferrer noopener\">Coco\u00adnut&nbsp;oil<\/a><\/li>\n\n\n\n<li>1 pinch <a href=\"https:\/\/amzn.to\/2WvIUgC\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n\n\n\n<li>4\u20136 tbsp&nbsp;water<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingre\u00addi\u00adents for the sprinkles:<\/strong><\/p><canvas width=\"0\" height=\"0\"><strong>For the wal\u00adnut crum\u00adbles<\/strong> <\/canvas>\n\n\n\n<ul class=\"wp-block-list\">\n<li>90g <a href=\"https:\/\/amzn.to\/2KWLyXu\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Wal\u00adnuts<\/a><\/li>\n\n\n\n<li>50g <a href=\"https:\/\/amzn.to\/3fkn9cp\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Desic\u00adca\u00adted coconut<\/a><\/li>\n\n\n\n<li>2 tbsp <a href=\"https:\/\/amzn.to\/3db0ixQ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3bZMRAO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Coco\u00adnut&nbsp;oil<\/a><\/li>\n\n\n\n<li>1 pinch <a href=\"https:\/\/amzn.to\/2WvIUgC\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pre\u00adpa\u00adra\u00adti\u00adon:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place straw\u00adber\u00adries, lemon juice, zest and map\u00adle syrup in a sau\u00adce\u00adpan over medi\u00adum heat and bring to a boil. Sim\u00admer for 10 minu\u00adtes until the straw\u00adber\u00adries are soft. Mash light\u00adly with a mas\u00adher or the back of a woo\u00adden spoon and remo\u00adve from heat. Stir in the chia seeds and let&nbsp;cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre\u00adheat the oven to 180\u00b0C. In a food pro\u00adces\u00adsor, com\u00adbi\u00adne the almond flour, coco\u00adnut oil and sea salt and pro\u00adcess until the tex\u00adtu\u00adre resem\u00adbles bread\u00adcrumbs. With the motor run\u00adning, pour in the water and pro\u00adcess until the mix\u00adtu\u00adre comes tog\u00ade\u00adther into a&nbsp;dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line a bak\u00ading tray with parch\u00adment paper and spread the mix\u00adtu\u00adre on one side, pres\u00adsing firm\u00adly and even\u00adly. Place in the oven and bake for 10\u201312 minu\u00adtes until the bot\u00adtom is gol\u00adden in color. Let cool&nbsp;down.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the crum\u00adble, mix the wal\u00adnuts, desic\u00adca\u00adted coco\u00adnut, map\u00adle syrup, coco\u00adnut oil and sea salt in a food pro\u00adces\u00adsor and pul\u00adse until you get a fine mix\u00adtu\u00adre. (Alter\u00adna\u00adtively, you can roll the wal\u00adnuts in a bag with a rol\u00adling pin. Then knead them by hand with the other ingredients.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the base has coo\u00adled, spread the jam mix\u00adtu\u00adre on top and cover with the sprink\u00adles. Place in the oven and bake for 12\u201315 minu\u00adtes, until the streu\u00adsel lay\u00ader is gol\u00adden brown. Allow to cool com\u00adple\u00adte\u00adly befo\u00adre cut\u00adting. The amount makes 9\u201312 small&nbsp;cuts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bon appe\u00adtit!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.selleriesaft.com\/en\/carrots-zucchini-and-potato-pancakes\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.selleriesaft.com\/moehren-zucchini-und-kartoffelpuffer\/\" rel=\"noreferrer noopener\">source<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The frui\u00adty sweet\u00adness of straw\u00adber\u00adries com\u00adbi\u00adnes with the refres\u00adhing aci\u00addi\u00adty of lemons in the\u00adse straw\u00adber\u00adry lemon sli\u00adces. The wal\u00adnut crum\u00adbles har\u00admo\u00adnious\u00adly round off the deli\u00adcious slices.<\/p>","protected":false},"author":2,"featured_media":5557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[38],"tags":[104,105],"class_list":["post-5632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen","tag-erdbeeren","tag-walnuesse"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/5632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=5632"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/5632\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/5557"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=5632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=5632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=5632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}