{"id":7210,"date":"2020-08-05T10:03:08","date_gmt":"2020-08-05T08:03:08","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=7210"},"modified":"2024-03-29T16:23:36","modified_gmt":"2024-03-29T15:23:36","slug":"roasted-vegetable-noodles","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/geroestete-gemuese-nudeln\/","title":{"rendered":"Roas\u00adted vege\u00adta\u00adble noodles"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g <a href=\"https:\/\/amzn.to\/32UzArx\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">glu\u00adten free&nbsp;pasta<\/a><\/li>\n\n\n\n<li>630 g cher\u00adry toma\u00adtoes (inclu\u00adding 260 g for the&nbsp;sauce)&nbsp;<\/li>\n\n\n\n<li>50g red onions&nbsp;<\/li>\n\n\n\n<li>145g zuc\u00adchi\u00adni<\/li>\n\n\n\n<li>165g car\u00adrots<\/li>\n\n\n\n<li>140 green asparagus&nbsp;<\/li>\n\n\n\n<li>10 cloves of garlic<\/li>\n\n\n\n<li>1\/2 tsp lemon&nbsp;juice<\/li>\n\n\n\n<li>1\/4 tsp <a href=\"https:\/\/amzn.to\/2PC5vFn\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">sea-salt<\/a><\/li>\n\n\n\n<li>1\/4 tsp <a href=\"https:\/\/amzn.to\/3gCr3gZ\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Pep\u00adper flakes<\/a><\/li>\n\n\n\n<li>150 g rocket<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 200\u00b0C. Dice the oni\u00adons, zuc\u00adchi\u00adni and car\u00adrots and cut the aspa\u00adra\u00adgus into approx. 2 cm wide pie\u00adces. Place on a bak\u00ading tray lined with bak\u00ading paper along with the toma\u00adtoes and bake for 15\u201320 minu\u00adtes until the vege\u00adta\u00adbles are&nbsp;soft.&nbsp;<\/p>\n\n\n\n<p>Peel the roas\u00adted gar\u00adlic cloves and add 4 to the blen\u00adder along with 1 cup roas\u00adted toma\u00adtoes, lemon juice, sea salt and the optio\u00adnal red pep\u00adper flakes. Now mix brief\u00adly until a light, smooth toma\u00adto sau\u00adce&nbsp;forms.<\/p>\n\n\n\n<p>In the mean\u00adti\u00adme, prepa\u00adre the glu\u00adten-free pas\u00adta accor\u00adding to the packa\u00adge ins\u00adtruc\u00adtions and mix with the toma\u00adto&nbsp;sauce.&nbsp;<\/p>\n\n\n\n<p>Add the remai\u00adning roas\u00adted toma\u00adtoes, oni\u00adons, zuc\u00adchi\u00adni, aspa\u00adra\u00adgus and gar\u00adlic cloves. Stir gent\u00adly to com\u00adbi\u00adne. If you like, you can ser\u00adve the vege\u00adta\u00adble nood\u00adles on a bowl with arugula.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/roasted-veggie-pasta\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/roasted-veggie-pasta\" rel=\"noreferrer noopener\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>A colorful pas\u00adta dish that tas\u00adtes very aro\u00adma\u00adtic thanks to the roas\u00adted aro\u00admas. Green aspa\u00adra\u00adgus pene\u00adtra\u00adtes deep into organs such as the liver, spleen, pan\u00adcre\u00adas and kid\u00adneys and remo\u00adves the toxins found&nbsp;there.<\/p>","protected":false},"author":2,"featured_media":7244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[82,103,94,81,56],"class_list":["post-7210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-karotten","tag-nudeln","tag-spargel","tag-tomaten","tag-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/7210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=7210"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/7210\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/7244"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=7210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=7210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=7210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}