{"id":7632,"date":"2020-09-11T00:04:23","date_gmt":"2020-09-10T22:04:23","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=7632"},"modified":"2024-03-29T16:13:26","modified_gmt":"2024-03-29T15:13:26","slug":"millet-oat-toast-bread-with-linseed","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/hirse-hafer-toastbrot-mit-leinsamen\/","title":{"rendered":"Mil\u00adlet and oat toast with linseeds"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tbsp <a href=\"https:\/\/amzn.to\/2DZ2ay4\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Flax\u00adseed&nbsp;meal<\/a><\/li>\n\n\n\n<li>300 ml hot&nbsp;water&nbsp;<\/li>\n\n\n\n<li>150g <a href=\"https:\/\/amzn.to\/3bRdl8e\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Gol\u00adden mil\u00adlet flour<\/a> (can also be made from ground <a href=\"https:\/\/amzn.to\/3i3w8jf\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Gol\u00adden mil\u00adlet<\/a> get\u00adting produced)&nbsp;<\/li>\n\n\n\n<li>150g <a href=\"https:\/\/amzn.to\/2RjuBcT\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Oat flour<\/a> (can also be made from ground,<a href=\"https:\/\/amzn.to\/3h3US9M\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\"> glu\u00adten-free oat\u00adme\u00adal<\/a> get\u00adting produced)&nbsp;<\/li>\n\n\n\n<li>100 g <a href=\"https:\/\/amzn.to\/3ka3Nbn\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">app\u00adle\u00adsauce<\/a><\/li>\n\n\n\n<li>1 teas\u00adpoon <a href=\"https:\/\/amzn.to\/3sDw40P\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sea-salt<\/a><\/li>\n\n\n\n<li>4 tsp <a href=\"https:\/\/amzn.to\/3ob8Snr\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3ob8Snr\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">bak\u00ading powder<\/a><\/li>\n\n\n\n<li>2 tbsp <a href=\"https:\/\/amzn.to\/32q5lbv\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">pota\u00adto&nbsp;flour<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Soak the flax\u00adseed meal in the hot water for about 20 minu\u00adtes until it cools down. Put the mil\u00adlet flour and oat flour in a bowl and add the dry ingre\u00addi\u00adents. Now careful\u00adly fold in the app\u00adle\u00adsauce and the lin\u00adseed mix\u00adtu\u00adre. Pour the dough into a spring\u00adform pan lined with bak\u00ading paper. Bake in the pre\u00adhea\u00adted oven at 200 \u00b0C for about 45 minu\u00adtes. This bread tas\u00adtes gre\u00adat both fresh and toas\u00adted! Sweet vari\u00adants such as honey go just as well as spi\u00adcy spreads.&nbsp;<\/p>\n\n\n\n<p>If you\u2019\u00adre loo\u00adking for a com\u00adpli\u00adant spread, you\u2019ll find it&nbsp;here:&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.selleriesaft.com\/en\/3-spreads\/\"><strong>3 spreads<\/strong><\/a><\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p>A big thank you goes to Susan\u00adna Bahn\u00adm\u00fcl\u00adler, who crea\u00adted this bread recipe.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Tasty, light and not too dry, this com\u00adpli\u00adant oat mil\u00adlet toast is ide\u00adal for both sweet and spi\u00adcy spreads. Psyl\u00adli\u00adum husks are avo\u00adided and ins\u00adtead bound with linseed.&nbsp;<\/p>","protected":false},"author":2,"featured_media":7652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[18],"tags":[187,83],"class_list":["post-7632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brot","tag-hafermehl","tag-hirse"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/7632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=7632"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/7632\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/7652"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=7632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=7632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=7632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}