{"id":8101,"date":"2020-11-22T22:27:20","date_gmt":"2020-11-22T21:27:20","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=8101"},"modified":"2024-03-29T12:49:17","modified_gmt":"2024-03-29T11:49:17","slug":"pumpkin-donuts","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/kuerbis-donuts\/","title":{"rendered":"Pump\u00adkin donuts"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>275 g pump\u00adkin puree, e.g. B. Hokkaido<\/li>\n\n\n\n<li>215g <a href=\"https:\/\/amzn.to\/3jjid8n\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>45 g mel\u00adted <a href=\"https:\/\/amzn.to\/3jkjxI4\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Coco\u00adnut&nbsp;oil<\/a><\/li>\n\n\n\n<li>185g <a href=\"https:\/\/amzn.to\/35R7v5A\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">glu\u00adten free oat flour<\/a> (can be off <a href=\"https:\/\/amzn.to\/3meXx34\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">oat\u00adme\u00adal<\/a> be ground)<\/li>\n\n\n\n<li>115g <a href=\"https:\/\/amzn.to\/3lZfAe3\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">rice flour<\/a><\/li>\n\n\n\n<li>2 Tea spoons <a href=\"https:\/\/amzn.to\/3krI2Vm\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">bak\u00ading powder<\/a><\/li>\n\n\n\n<li>2 Tea spoons <a href=\"https:\/\/amzn.to\/35HYawI\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Cin\u00adna\u00admon<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Cin\u00adna\u00admon&nbsp;glaze:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>85g cas\u00adhews, soa\u00adked in hot water for 1&nbsp;hour<\/li>\n\n\n\n<li>2 1\/2 tbsp <a href=\"https:\/\/amzn.to\/3lXv5D9\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>1 tbsp <a href=\"https:\/\/amzn.to\/2IVxNdT\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Coco\u00adnut&nbsp;oil<\/a><\/li>\n\n\n\n<li>1\/2 tsp <a href=\"https:\/\/amzn.to\/3fpsMq5\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Cin\u00adna\u00admon<\/a><\/li>\n\n\n\n<li>1\/8 tsp <a href=\"https:\/\/amzn.to\/35UENRh\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">car\u00adda\u00admom<\/a><\/li>\n\n\n\n<li>50ml water<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 180\u00b0C. <\/p>\n\n\n\n<p>In a medi\u00adum bowl, whisk tog\u00ade\u00adther the pump\u00adkin puree, map\u00adle syrup, and coco\u00adnut oil. (We tried raw, gra\u00adted pump\u00adkin and it worked).&nbsp;<\/p>\n\n\n\n<p>In ano\u00adther bowl, add oat flour, brown rice flour, bak\u00ading pow\u00adder and cin\u00adna\u00admon. Mix with a whisk until smooth and lump-free.<\/p>\n\n\n\n<p>Pour the wet ingre\u00addi\u00adents into the bowl with the dry ingre\u00addi\u00adents and mix ever\u00ady\u00adthing evenly.<\/p>\n\n\n\n<p>Pour the dough into a greased donut tin (muf\u00adfin tin is also ok) and bake for about 12\u201314 minu\u00adtes until the top is light\u00adly brow\u00adned. Make a stick test with a tooth\u00adpick. Allow to cool for 5 minu\u00adtes, then remo\u00adve from pan and allow to cool completely.&nbsp;<\/p>\n\n\n\n<p>To make the gla\u00adze, place the drai\u00adned cas\u00adhews, map\u00adle syrup, coco\u00adnut oil, cin\u00adna\u00admon, car\u00adda\u00admom and water in a blen\u00adder and blend for 4\u20135 minu\u00adtes. When the donuts have coo\u00adled, they are dipped into the gla\u00adze. Best enjoy\u00aded the day of bak\u00ading and stored in an air\u00adtight con\u00adtai\u00adner until rea\u00addy to&nbsp;use.<\/p>\n\n\n\n<p>Makes 12 donuts.<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit!<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/pumpkin-donuts\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/pumpkin-donuts\" rel=\"noreferrer noopener\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Made with pump\u00adkin and glu\u00adten-free flour, the\u00adse baked donuts are a deli\u00adcious but far healt\u00adhi\u00ader alter\u00adna\u00adti\u00adve than their fried, wheat-fil\u00adled counterparts.&nbsp;<\/p>","protected":false},"author":2,"featured_media":8462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[38],"tags":[230,69,116],"class_list":["post-8101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen","tag-donuts","tag-kuerbis","tag-zimt"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/8101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=8101"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/8101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/8462"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}