{"id":8766,"date":"2020-12-11T22:01:41","date_gmt":"2020-12-11T21:01:41","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=8766"},"modified":"2024-03-29T12:47:00","modified_gmt":"2024-03-29T11:47:00","slug":"stuffed-butternut-squash","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/gefuellter-butternut-kuerbis\/","title":{"rendered":"Stuf\u00adfed but\u00adter\u00adnut squash"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lar\u00adge but\u00adter\u00adnut squash, hal\u00adved and seeds removed<\/li>\n\n\n\n<li>1 small cauliflower<\/li>\n\n\n\n<li>1 oni\u00adon,&nbsp;diced<\/li>\n\n\n\n<li>2 cloves of gar\u00adlic, minced<\/li>\n\n\n\n<li>2 small, fine\u00adly diced carrots<\/li>\n\n\n\n<li>5\u20136 chop\u00adped mushrooms<\/li>\n\n\n\n<li>1 stick of cele\u00adry, fine\u00adly chopped<\/li>\n\n\n\n<li>1\/2 tsp <a href=\"https:\/\/amzn.to\/2VLw9yA\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">dried thy\u00adme<\/a><\/li>\n\n\n\n<li>1\/2 tbsp<a href=\"https:\/\/amzn.to\/36SrG3L\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\"> map\u00adle&nbsp;syrup<\/a><\/li>\n\n\n\n<li>1 tbsp chop\u00adped pars\u00adley; more for garnish<\/li>\n\n\n\n<li>1\/2 tbsp lemon&nbsp;juice<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pre\u00adheat the oven to 200\u00b0C. <\/p>\n\n\n\n<p>Line a bak\u00ading sheet with parch\u00adment paper. Place the pump\u00adkin hal\u00adves on the bak\u00ading sheet. Roast in the oven for 40 to 50 minu\u00adtes, depen\u00adding on the size of the squash, until very ten\u00adder when pier\u00adced with a fork. Pul\u00adse the cau\u00adli\u00adflower flo\u00adrets in a food pro\u00adces\u00adsor until you get a coar\u00adse, rice-like tex\u00adtu\u00adre. This can also be done by hand with a kni\u00adfe. Put&nbsp;aside.<\/p>\n\n\n\n<p>Sau\u00adt\u00e9 the diced oni\u00adon pie\u00adces in a skil\u00adlet over medi\u00adum heat until trans\u00adlu\u00adcent, 3 to 5 minu\u00adtes. Add some water if neces\u00adsa\u00adry. Add the gar\u00adlic, car\u00adrots, mush\u00adrooms and cele\u00adry. Cook until the mush\u00adrooms and car\u00adrots are soft, 5 to 10 minu\u00adtes. Put ever\u00ady\u00adthing in a bowl. Add the cau\u00adli\u00adflower rice to the vege\u00adta\u00adble and mush\u00adroom mix\u00adtu\u00adre along with the dried thy\u00adme, map\u00adle syrup, chop\u00adped pars\u00adley and lemon juice. Mix&nbsp;well.<\/p>\n\n\n\n<p>When the but\u00adter\u00adnut hal\u00adves are soft, fill them up to the edge with the vege\u00adta\u00adble mix\u00adtu\u00adre. Bake again in the oven for 5 to 10 minu\u00adtes. To ser\u00adve, arran\u00adge the hal\u00adves on a plat\u00adter or indi\u00advi\u00addu\u00adal pla\u00adtes. Gar\u00adnish with fresh parsley.<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/stuffed-butternut-squash\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/stuffed-butternut-squash\" rel=\"noreferrer noopener\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Sweet and savo\u00adry come tog\u00ade\u00adther in this stuf\u00adfed but\u00adter\u00adnut squash. The vege\u00adta\u00adbles in this reci\u00adpe or other crea\u00adti\u00adve ide\u00adas of your own can be used as a filling.&nbsp;<\/p>","protected":false},"author":2,"featured_media":8769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[89,69,28],"class_list":["post-8766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-blumenkohl","tag-kuerbis","tag-streptokokken"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/8766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=8766"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/8766\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/8769"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=8766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=8766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=8766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}