Flo\u00ador:<\/strong><\/p>\n\n\n\n Sprink\u00adles:<\/strong><\/p>\n\n\n\n Apple fil\u00adling:<\/strong><\/p>\n\n\n\n For the base, mix the lin\u00adseed flour, app\u00adle\u00adsauce, coco\u00adnut blos\u00adsom sugar and coco\u00adnut oil in a bowl. Whisk evenly.<\/p>\n\n\n\n In ano\u00adther bowl, stir tog\u00ade\u00adther oat flour, rice flour and tapio\u00adca flour. Now add the wet ingre\u00addi\u00adents to the dry and stir until you get a uni\u00adform, soft dough. Store in the ref\u00adri\u00adge\u00adra\u00adtor for 30 minutes.<\/p>\n\n\n\n Now pre\u00adheat the oven to 180 \u00b0C top\/bottom heat.<\/p>\n\n\n\n Place the dough in a spring\u00adform pan lined with bak\u00ading paper and rai\u00adse an even edge. (If neces\u00adsa\u00adry, roll out with a rol\u00adling pin bet\u00adween 2 pie\u00adces of bak\u00ading paper befo\u00adre lay\u00ading out). Prick the dough a few times with a fork and store in the ref\u00adri\u00adge\u00adra\u00adtor until needed.<\/p>\n\n\n\n To make the streu\u00adsel, mix the oat flour and brown rice flour in a small bowl. Then add map\u00adle syrup and coco\u00adnut oil. Mix until a crum\u00adbly mix\u00adtu\u00adre forms. Put aside.<\/p>\n\n\n\n To make the fil\u00adling, mix apple sli\u00adces, coco\u00adnut blos\u00adsom sugar, pota\u00adto starch, cin\u00adna\u00admon and lemon juice in a very lar\u00adge bowl. Stir until the apple rings are even\u00adly dusted.<\/p>\n\n\n\n Final\u00adly, spread the fil\u00adling on the base and cover with the sprink\u00adles. Bake in the oven for 30 minu\u00adtes until the streu\u00adsel is brow\u00adned. Then cover with bak\u00ading paper and bake for ano\u00adther 20\u201330 minu\u00adtes until the app\u00adles are soft.<\/p>\n\n\n\n Bon appe\u00adtit!<\/b><\/p>\n\n\n\n\n
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pre\u00adpa\u00adra\u00adti\u00adon<\/h2>\n\n\n\n