{"id":8928,"date":"2021-01-26T00:01:16","date_gmt":"2021-01-25T23:01:16","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=8928"},"modified":"2024-03-29T12:40:15","modified_gmt":"2024-03-29T11:40:15","slug":"mushroom-stew","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/en\/champignon-eintopf\/","title":{"rendered":"Mush\u00adroom&nbsp;stew"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00adents for 4 to 6 servings:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 oni\u00adon, coar\u00adse\u00adly chopped<\/li>\n\n\n\n<li>2 cele\u00adry sticks, chopped<\/li>\n\n\n\n<li>500 g mush\u00adrooms, chopped<\/li>\n\n\n\n<li>2 car\u00adrots, sliced<\/li>\n\n\n\n<li>750 g pota\u00adtoes, quartered<\/li>\n\n\n\n<li>4 gar\u00adlic cloves, minced<\/li>\n\n\n\n<li>2 tbsp fresh <a href=\"https:\/\/amzn.to\/2YkrEw5\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Thy\u00adme leaves<\/a><\/li>\n\n\n\n<li>1 tbsp chop\u00adped fresh rosemary<\/li>\n\n\n\n<li>3 cups of water or <a href=\"https:\/\/www.selleriesaft.com\/en\/heilbruehe-nach-anthony-william\/\">Liver res\u00adcue broth<\/a> <\/li>\n\n\n\n<li>1 tbsp pure <a href=\"https:\/\/amzn.to\/36fntX4\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Toma\u00adto pas\u00adte<\/a> (one wit\u00adhout additives)<\/li>\n\n\n\n<li>2 tbsp <a href=\"https:\/\/amzn.to\/3oSCk0Y\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Arrow\u00adroot<\/a> plus 3 tab\u00adles\u00adpoons cold water to thi\u00adc\u00adken (optio\u00adnal)<\/li>\n\n\n\n<li>2 tab\u00adles\u00adpoons chop\u00adped fresh pars\u00adley for garnish&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>In a lar\u00adge pot, sau\u00adt\u00e9 the oni\u00adons over medi\u00adum heat for 3\u20135 minu\u00adtes until sof\u00adten\u00aded. If neces\u00adsa\u00adry, add a litt\u00adle water to pre\u00advent bur\u00adning. Now add the cele\u00adry and sau\u00adt\u00e9 for ano\u00adther 2 minu\u00adtes. Next, cook the mush\u00adrooms for 5\u20137 minu\u00adtes until they are soft and browned.&nbsp;<\/p>\n\n\n\n<p>Now add the gar\u00adlic, car\u00adrots, pota\u00adtoes, thy\u00adme and rose\u00adma\u00adry. Pour in water and toma\u00adto pas\u00adte and bring to a boil. Cook unco\u00adver\u00aded for 15 to 20 minu\u00adtes until the pota\u00adtoes and car\u00adrots are tender.<\/p>\n\n\n\n<p>If a cre\u00ada\u00admy con\u00adsis\u00adten\u00adcy is desi\u00adred, mix the arrow\u00adroot and cold water in a small bowl to crea\u00adte a bin\u00adding agent. Pour the mix\u00adtu\u00adre into the stew and stir well. Cook until stew has thi\u00adc\u00adke\u00adned, 2 to 3 minu\u00adtes. Remo\u00adve from heat and ser\u00adve with fresh parsley.&nbsp;<\/p>\n\n\n\n<p><strong>Bon appe\u00adtit! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/portobello-stew\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/portobello-stew\" rel=\"noreferrer noopener\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This hear\u00adty stew is so fil\u00adling and deli\u00adcious. Mush\u00adrooms, car\u00adrots, pota\u00adtoes, oni\u00adons and fresh herbs form a deli\u00adcious com\u00adbi\u00adna\u00adti\u00adon&nbsp;here.&nbsp;<\/p>","protected":false},"author":2,"featured_media":9299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[75,82,99,98,28],"class_list":["post-8928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-eintopf","tag-karotten","tag-pilze","tag-stangensellerie","tag-streptokokken"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/8928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/comments?post=8928"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/posts\/8928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media\/9299"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/media?parent=8928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/categories?post=8928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/en\/wp-json\/wp\/v2\/tags?post=8928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}