{"id":10424,"date":"2021-03-16T11:07:52","date_gmt":"2021-03-16T10:07:52","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=10424"},"modified":"2024-04-07T18:22:30","modified_gmt":"2024-04-07T16:22:30","slug":"cazuela-de-patatas","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/es\/kartoffelauflauf\/","title":{"rendered":"Cazue\u00adla de pata\u00adtas vegana"},"content":{"rendered":"<p>Para apro\u00adxi\u00adma\u00addamen\u00adte 5 porciones<\/p>\n\n\n\n<p><strong>Ingre\u00addi\u00aden\u00adtes: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 pata\u00adtas gran\u00addes y harinosas&nbsp;<\/li>\n\n\n\n<li>2 cala\u00adba\u00adci\u00adn\u00ades (o coli\u00adn\u00adabo si se&nbsp;desea)<\/li>\n\n\n\n<li><a aria-label=\" (se abre en una nueva pesta\u00f1a)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/2Q8HwBg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pol\u00advo de pimen\u00adt\u00f3n<\/a> probar<\/li>\n<\/ul>\n\n\n\n<p><strong>Para la&nbsp;salsa:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 mili\u00adlitros de&nbsp;agua<\/li>\n\n\n\n<li>300 g de pata\u00adtas pela\u00addas y troceadas<\/li>\n\n\n\n<li>110 g de zan\u00ada\u00adho\u00adria picada&nbsp;<\/li>\n\n\n\n<li>200 g de cebol\u00adla blanca<\/li>\n\n\n\n<li>3 dien\u00adtes de ajo, pela\u00addos y picados<\/li>\n\n\n\n<li>120g <a aria-label=\" (se abre en una nueva pesta\u00f1a)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3vtNlJF\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Ana\u00adcar\u00addos<\/a>, remo\u00adja\u00addo en agua duran\u00adte al menos 4 horas (la mit\u00adad es sufi\u00adci\u00aden\u00adte para una cazue\u00adla baja en grasas)<\/li>\n\n\n\n<li>125ml de&nbsp;agua<\/li>\n\n\n\n<li>1 cucha\u00adra\u00addi\u00adta <a aria-label=\" (se abre en una nueva pesta\u00f1a)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/2Q8HwBg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pol\u00advo de piment\u00f3n<\/a><\/li>\n\n\n\n<li>1 cucha\u00adra\u00addi\u00adta <a aria-label=\"Sal (se abre en una nueva pesta\u00f1a)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/38FSIvB\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sal mari\u00adna<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adci\u00f3n: <\/strong><\/p>\n\n\n\n<p>Pre\u00adca\u00adli\u00aden\u00adta el hor\u00adno a 200\u00b0C. <\/p>\n\n\n\n<p>Para la sal\u00adsa, sofre\u00edr las pata\u00adtas, la zan\u00ada\u00adho\u00adria, la cebol\u00adla, los ajos y los pimi\u00adent\u00ados en un poco de agua en una cace\u00adro\u00adla de cer\u00e1\u00admi\u00adca duran\u00adte 5 minu\u00adtos. Agre\u00adgue 2 tazas de agua y coci\u00adne a fue\u00adgo len\u00adto has\u00adta que las ver\u00addu\u00adras est\u00e9n tier\u00adnas, apro\u00adxi\u00adma\u00addamen\u00adte 20 minu\u00adtos. Aho\u00adra pon\u00adga las ver\u00addu\u00adras con los ana\u00adcar\u00addos cru\u00addos, la sal y media taza de agua en una licua\u00addo\u00adra de alta velo\u00adci\u00addad y mez\u00adcle a m\u00e1xi\u00adma velo\u00adci\u00addad duran\u00adte 2 minu\u00adtos has\u00adta que est\u00e9n cre\u00admo\u00adsos y sua\u00adves. Sazo\u00adne con pimienta.&nbsp;<\/p>\n\n\n\n<p>Pelar las pata\u00adtas y los cala\u00adba\u00adci\u00adn\u00ades y cort\u00adar\u00adlos en roda\u00adjas finas. Pri\u00adme\u00adro exti\u00aden\u00adda una capa de sal\u00adsa en una fuen\u00adte para hor\u00adno, lue\u00adgo alter\u00adne capas de roda\u00adjas de papa, roda\u00adjas de cala\u00adbac\u00edn y sal\u00adsa. La capa supe\u00adri\u00ador debe ser de pata\u00adtas, lo que crea una cor\u00adte\u00adza deli\u00adcio\u00adsa. Espol\u00advorea con un poco de pimen\u00adt\u00f3n en pol\u00advo si lo deseas.&nbsp;<\/p>\n\n\n\n<p>Cub\u00adre el mol\u00adde con papel de hor\u00adno y col\u00f3\u00adca\u00adlo en el hor\u00adno pre\u00adca\u00adlen\u00adta\u00addo. Hor\u00adnea duran\u00adte 40 minu\u00adtos, lue\u00adgo reti\u00adra el papel de hor\u00adno y hor\u00adnea la cazue\u00adla de pata\u00adtas vega\u00adna duran\u00adte otros 20 minutos.&nbsp;<\/p>\n\n\n\n<p><strong>\u00a1Buen pro\u00adv\u00adecho! <\/strong><\/p>\n\n\n\n<p>Fuen\u00adte: <a aria-label=\" (se abre en una nueva pesta\u00f1a)\" class=\"rank-math-link\" href=\"https:\/\/www.jackieleegibbs.com\/blog\/6olowrwz9f1gm76ic22rzp8gepb4my\" target=\"_blank\" rel=\"noreferrer noopener\">Jackie Lee&nbsp;Gibbs<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Para los aman\u00adtes de las cre\u00admo\u00adsas cazue\u00adlas de pata\u00adtas, esta ver\u00adsi\u00f3n vega\u00adna es impre\u00adsc\u00adin\u00addi\u00adble. Los ana\u00adcar\u00addos hacen que la deli\u00adcio\u00adsa sal\u00adsa sea agra\u00adda\u00adble y cre\u00admo\u00adsa, pero el con\u00adteni\u00addo de grasa sigue sien\u00addo bastan\u00adte bajo. Muy abun\u00addan\u00adte y tam\u00adbi\u00e9n apto para&nbsp;ni\u00f1os.<\/p>","protected":false},"author":2,"featured_media":10447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6,418],"tags":[37,56],"class_list":["post-10424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-lieblingsrezepte","tag-kartoffeln","tag-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/posts\/10424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/comments?post=10424"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/posts\/10424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/media\/10447"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/media?parent=10424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/categories?post=10424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/tags?post=10424"}],"curies":[{"name":"gra\u00adci\u00adas","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}