{"id":8766,"date":"2020-12-11T22:01:41","date_gmt":"2020-12-11T21:01:41","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=8766"},"modified":"2024-03-29T12:47:00","modified_gmt":"2024-03-29T11:47:00","slug":"calabaza-rellena","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/es\/gefuellter-butternut-kuerbis\/","title":{"rendered":"Cala\u00adba\u00adza rellena"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00aden\u00adtes: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cala\u00adba\u00adza gran\u00adde, cor\u00adta\u00adda por la mit\u00adad y sin semillas<\/li>\n\n\n\n<li>1 coli\u00adflor peque\u00f1a<\/li>\n\n\n\n<li>1 cebol\u00adla, picada<\/li>\n\n\n\n<li>2 dien\u00adtes de ajo, picados<\/li>\n\n\n\n<li>2 zan\u00ada\u00adho\u00adri\u00adas peque\u00ad\u00f1as, fina\u00admen\u00adte picadas<\/li>\n\n\n\n<li>5\u20136 cham\u00adpi\u00ad\u00f1o\u00adnes picados<\/li>\n\n\n\n<li>1 rama de apio, fina\u00admen\u00adte picado<\/li>\n\n\n\n<li>1\/2 cucha\u00adra\u00addi\u00adta <a href=\"https:\/\/amzn.to\/2VLw9yA\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">tomil\u00adlo&nbsp;seco<\/a><\/li>\n\n\n\n<li>1\/2 cucha\u00adra\u00adda<a href=\"https:\/\/amzn.to\/36SrG3L\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\"> miel de&nbsp;maple<\/a><\/li>\n\n\n\n<li>1 cucha\u00adra\u00adda de pere\u00adjil pica\u00addo; m\u00e1s para decorar<\/li>\n\n\n\n<li>1\/2 cucha\u00adra\u00adda de jugo de&nbsp;lim\u00f3n<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adci\u00f3n: <\/strong><\/p>\n\n\n\n<p>Pre\u00adca\u00adli\u00aden\u00adta el hor\u00adno a 200\u00b0C. <\/p>\n\n\n\n<p>Cubra una ban\u00adde\u00adja para hor\u00adne\u00adar con papel per\u00adgam\u00adi\u00adno. Colo\u00adque las mit\u00ada\u00addes de cala\u00adba\u00adza en la ban\u00adde\u00adja para hor\u00adne\u00adar. Ase en el hor\u00adno duran\u00adte 40 a 50 minu\u00adtos, depen\u00addi\u00aden\u00addo del tama\u00ad\u00f1o de la cala\u00adba\u00adza, has\u00adta que est\u00e9 muy tier\u00adna al pin\u00adchar\u00adla con un ten\u00ade\u00addor. Pul\u00adse los flo\u00adre\u00adtes de coli\u00adflor en un pro\u00adces\u00adador de ali\u00adment\u00ados has\u00adta obte\u00adner una tex\u00adtu\u00adra grue\u00adsa pare\u00adci\u00adda al arroz. Esto tam\u00adbi\u00e9n se pue\u00adde hacer a mano con un cuch\u00adil\u00adlo. Poner a un&nbsp;lado.<\/p>\n\n\n\n<p>Sal\u00adtee los tro\u00adzos de cebol\u00adla cor\u00adta\u00addos en cubi\u00adtos en una sar\u00adt\u00e9n a fue\u00adgo medio has\u00adta que est\u00e9n trans\u00adpa\u00adren\u00adtes, de 3 a 5 minu\u00adtos. Agre\u00adgue un poco de agua si es nece\u00adsa\u00adrio. Agre\u00adga el ajo, las zan\u00ada\u00adho\u00adri\u00adas, los cham\u00adpi\u00ad\u00f1o\u00adnes y el apio. Coci\u00adne has\u00adta que los cham\u00adpi\u00ad\u00f1o\u00adnes y las zan\u00ada\u00adho\u00adri\u00adas est\u00e9n sua\u00adves, de 5 a 10 minu\u00adtos. Pon todo en un bol. Agre\u00adga el arroz de coli\u00adflor a la mez\u00adcla de ver\u00addu\u00adras y cham\u00adpi\u00ad\u00f1o\u00adnes jun\u00adto con el tomil\u00adlo seco, el jara\u00adbe de arce, el pere\u00adjil pica\u00addo y el jugo de lim\u00f3n. Mez\u00adclar&nbsp;bien.<\/p>\n\n\n\n<p>Cuan\u00addo las mit\u00ada\u00addes de nue\u00adces est\u00e9n blan\u00addas, rel\u00adl\u00e9\u00adna\u00adlas has\u00adta el bor\u00adde con la mez\u00adcla de ver\u00addu\u00adras. Hor\u00adnee nue\u00adva\u00admen\u00adte en el hor\u00adno duran\u00adte 5 a 10 minu\u00adtos. Para ser\u00advir, colo\u00adque las mit\u00ada\u00addes en una fuen\u00adte o pla\u00adtos indi\u00advi\u00addua\u00adles. Ador\u00adne con pere\u00adjil fresco.<\/p>\n\n\n\n<p><strong>\u00a1Buen pro\u00adv\u00adecho! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/stuffed-butternut-squash\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/stuffed-butternut-squash\" rel=\"noreferrer noopener\">fuen\u00adte<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Lo dul\u00adce y lo sala\u00addo se com\u00adbi\u00adnan en esta cala\u00adba\u00adza rel\u00adlena. Las ver\u00addu\u00adras de esta rece\u00adta u otras ide\u00adas crea\u00adtiv\u00adas que ten\u00adgas se pue\u00adden uti\u00adli\u00adzar como relleno.&nbsp;<\/p>","protected":false},"author":2,"featured_media":8769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[89,69,28],"class_list":["post-8766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-blumenkohl","tag-kuerbis","tag-streptokokken"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/posts\/8766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/comments?post=8766"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/posts\/8766\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/media\/8769"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/media?parent=8766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/categories?post=8766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/tags?post=8766"}],"curies":[{"name":"gra\u00adci\u00adas","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}