{"id":8928,"date":"2021-01-26T00:01:16","date_gmt":"2021-01-25T23:01:16","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=8928"},"modified":"2024-03-29T12:40:15","modified_gmt":"2024-03-29T11:40:15","slug":"caldo-de-champinones","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/es\/champignon-eintopf\/","title":{"rendered":"Cal\u00addo de champi\u00f1ones"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00aden\u00adtes para 4 a 6 porciones:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cebol\u00adla, pica\u00adda en tro\u00adzos grandes<\/li>\n\n\n\n<li>2 ramas de apio, picadas<\/li>\n\n\n\n<li>500 g de cham\u00adpi\u00ad\u00f1o\u00adnes picados<\/li>\n\n\n\n<li>2 zan\u00ada\u00adho\u00adri\u00adas, en rodajas<\/li>\n\n\n\n<li>750 g de pata\u00adtas, en cuartos<\/li>\n\n\n\n<li>4 dien\u00adtes de ajo, picados<\/li>\n\n\n\n<li>2 cucha\u00adra\u00addas fres\u00adcas <a href=\"https:\/\/amzn.to\/2YkrEw5\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Hojas de tomillo<\/a><\/li>\n\n\n\n<li>1 cucha\u00adra\u00adda de rome\u00adro fres\u00adco picado<\/li>\n\n\n\n<li>3 tazas de agua o <a href=\"https:\/\/www.selleriesaft.com\/es\/heilbruehe-nach-anthony-william\/\">Cal\u00addo de res\u00adca\u00adte de h\u00edga\u00addo<\/a> <\/li>\n\n\n\n<li>1 cucha\u00adra\u00adda pura <a href=\"https:\/\/amzn.to\/36fntX4\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Pas\u00adta de toma\u00adte<\/a> (uno sin aditivos)<\/li>\n\n\n\n<li>2 cucha\u00adra\u00addas <a href=\"https:\/\/amzn.to\/3oSCk0Y\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Arr\u00adur\u00adruz<\/a> m\u00e1s 3 cucha\u00adra\u00addas de agua fr\u00eda para espe\u00adsar (opcio\u00adnal)<\/li>\n\n\n\n<li>2 cucha\u00adra\u00addas de pere\u00adjil fres\u00adco pica\u00addo para decorar&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adci\u00f3n: <\/strong><\/p>\n\n\n\n<p>En una olla gran\u00adde, sal\u00adtea las cebol\u00adlas a fue\u00adgo medio duran\u00adte 3\u20135 minu\u00adtos has\u00adta que se ablan\u00adden. Si es nece\u00adsa\u00adrio a\u00f1a\u00addir un poco de agua para evi\u00adtar que se que\u00adme. Aho\u00adra agre\u00adga el apio y sal\u00adtea por otros 2 minu\u00adtos. Lue\u00adgo, coci\u00adna los cham\u00adpi\u00ad\u00f1o\u00adnes duran\u00adte 5\u20137 minu\u00adtos has\u00adta que est\u00e9n sua\u00adves y dorados.&nbsp;<\/p>\n\n\n\n<p>A\u00f1a\u00adde aho\u00adra el ajo, la zan\u00ada\u00adho\u00adria, las pata\u00adtas, el tomil\u00adlo y el rome\u00adro. Vier\u00adta agua y pas\u00adta de toma\u00adte y deje her\u00advir. Coci\u00adne sin tapar de 15 a 20 minu\u00adtos has\u00adta que las pata\u00adtas y las zan\u00ada\u00adho\u00adri\u00adas est\u00e9n tiernas.<\/p>\n\n\n\n<p>Si desea una con\u00adsis\u00adten\u00adcia cre\u00admo\u00adsa, mez\u00adcle el arr\u00adur\u00adruz y agua fr\u00eda en un taz\u00f3n peque\u00ad\u00f1o para crear un agen\u00adte aglu\u00adtin\u00adan\u00adte. Vier\u00adte la mez\u00adcla en el gui\u00adso y revuel\u00adve bien. Coci\u00adne has\u00adta que el gui\u00adso se espe\u00adse, de 2 a 3 minu\u00adtos. Retirar del fue\u00adgo y ser\u00advir con pere\u00adjil fresco.&nbsp;<\/p>\n\n\n\n<p><strong>\u00a1Buen pro\u00adv\u00adecho! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/portobello-stew\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/portobello-stew\" rel=\"noreferrer noopener\">fuen\u00adte<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Este abun\u00addan\u00adte gui\u00adso es tan abun\u00addan\u00adte y deli\u00adcio\u00adso. Cham\u00adpi\u00ad\u00f1o\u00adnes, zan\u00ada\u00adho\u00adri\u00adas, pata\u00adtas, cebol\u00adlas y hier\u00adbas fres\u00adcas for\u00adman aqu\u00ed una com\u00adbi\u00adnaci\u00f3n deliciosa.&nbsp;<\/p>","protected":false},"author":2,"featured_media":9299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[75,82,99,98,28],"class_list":["post-8928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-eintopf","tag-karotten","tag-pilze","tag-stangensellerie","tag-streptokokken"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/posts\/8928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/comments?post=8928"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/posts\/8928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/media\/9299"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/media?parent=8928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/categories?post=8928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/es\/wp-json\/wp\/v2\/tags?post=8928"}],"curies":[{"name":"gra\u00adci\u00adas","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}