{"id":10424,"date":"2021-03-16T11:07:52","date_gmt":"2021-03-16T10:07:52","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=10424"},"modified":"2024-04-07T18:22:30","modified_gmt":"2024-04-07T16:22:30","slug":"cocotte-de-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/fr\/kartoffelauflauf\/","title":{"rendered":"Cas\u00adse\u00adro\u00adle de pom\u00admes de terre v\u00e9g\u00e9taliennes"},"content":{"rendered":"<p>Pour envi\u00adron 5 portions<\/p>\n\n\n\n<p><strong>Ing\u00adr\u00e9\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 gros\u00adses pom\u00admes de terre farineuses&nbsp;<\/li>\n\n\n\n<li>2 cour\u00adget\u00adtes (ou chou-rave si d\u00e9sir\u00e9)<\/li>\n\n\n\n<li><a aria-label=\" (ouvre dans un nouvel onglet)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/2Q8HwBg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Poud\u00adre de papri\u00adka<\/a> go\u00fbter<\/li>\n<\/ul>\n\n\n\n<p><strong>Pour la&nbsp;sauce:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml&nbsp;d\u2019eau<\/li>\n\n\n\n<li>300 g de pom\u00admes de terre pel\u00e9es et hach\u00e9es<\/li>\n\n\n\n<li>110 g de carot\u00adte hach\u00e9e&nbsp;<\/li>\n\n\n\n<li>200 g d\u2019oi\u00adgnon&nbsp;blanc<\/li>\n\n\n\n<li>3 gous\u00adses d\u2019ail pel\u00e9es et hach\u00e9es<\/li>\n\n\n\n<li>120g <a aria-label=\" (ouvre dans un nouvel onglet)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/3vtNlJF\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Noix de cajou<\/a>, trem\u00adp\u00e9 dans l\u2019eau pen\u00addant au moins 4 heu\u00adres (la moi\u00adti\u00e9 suf\u00adfit pour une cocot\u00adte all\u00e9g\u00e9e)<\/li>\n\n\n\n<li>125 ml&nbsp;d\u2019eau<\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a aria-label=\" (ouvre dans un nouvel onglet)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/2Q8HwBg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Poud\u00adre de paprika<\/a><\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a aria-label=\"Sel (ouvre dans un nouvel onglet)\" class=\"rank-math-link\" href=\"https:\/\/amzn.to\/38FSIvB\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sel de&nbsp;mer<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pr\u00e9\u00adchauf\u00adfer le four \u00e0 200\u00b0C. <\/p>\n\n\n\n<p>Pour la sau\u00adce, fai\u00adre reve\u00adnir les pom\u00admes de terre, les carot\u00adtes, les oignons, l\u2019ail et les poi\u00adv\u00adrons dans un peu d\u2019eau dans une po\u00ea\u00adle en c\u00e9ra\u00admi\u00adque pen\u00addant 5 minu\u00adtes. Ajou\u00adter 2 tas\u00adses d\u2019eau et lais\u00adser mijo\u00adter jus\u00adqu\u2019\u00e0 ce que les l\u00e9gu\u00admes soi\u00adent tendres, envi\u00adron 20 minu\u00adtes. Main\u00adten\u00adant, met\u00adtez les l\u00e9gu\u00admes avec les noix de cajou crues, le sel et une demi-tas\u00adse d\u2019eau dans un m\u00e9lan\u00adgeur \u00e0 gran\u00adde vites\u00adse et m\u00e9lan\u00adgez au r\u00e9g\u00adla\u00adge le plus \u00e9le\u00adv\u00e9 pen\u00addant 2 minu\u00adtes jus\u00adqu\u2019\u00e0 ce qu\u2019ils soi\u00adent cr\u00e9\u00admeux et lis\u00adses. Assai\u00adson\u00adner de poivre.&nbsp;<\/p>\n\n\n\n<p>\u00c9plu\u00adchez les pom\u00admes de terre et les cour\u00adget\u00adtes et cou\u00adpez-les en fines tran\u00adches. \u00c9ta\u00adlez d\u2019a\u00adbord une couche de sau\u00adce dans un plat allant au four, puis alter\u00adnez les cou\u00adch\u00ades de tran\u00adches de pom\u00adme de terre, de tran\u00adches de cour\u00adget\u00adte et de sau\u00adce. La couche sup\u00e9\u00adri\u00adeu\u00adre doit \u00eatre con\u00adsti\u00adtu\u00e9e de pom\u00admes de terre, ce qui cr\u00e9e une d\u00e9li\u00adcieu\u00adse cro\u00fb\u00adte. Sau\u00adpoud\u00adrer d\u2019un peu de papri\u00adka en poud\u00adre si d\u00e9sir\u00e9.&nbsp;<\/p>\n\n\n\n<p>Cou\u00advr\u00adir le moule de papier sul\u00adfu\u00adri\u00ads\u00e9 et mett\u00adre au four pr\u00e9\u00adchauf\u00adf\u00e9. Cui\u00adre au four pen\u00addant 40 minu\u00adtes, puis reti\u00adrer le papier sul\u00adfu\u00adri\u00ads\u00e9 et cui\u00adre la cocot\u00adte de pom\u00admes de terre v\u00e9g\u00e9\u00adta\u00adli\u00aden\u00adne pen\u00addant enco\u00adre 20 minutes.&nbsp;<\/p>\n\n\n\n<p><strong>Bon app\u00e9\u00adtit! <\/strong><\/p>\n\n\n\n<p>Source: <a aria-label=\" (ouvre dans un nouvel onglet)\" class=\"rank-math-link\" href=\"https:\/\/www.jackieleegibbs.com\/blog\/6olowrwz9f1gm76ic22rzp8gepb4my\" target=\"_blank\" rel=\"noreferrer noopener\">Jackie Lee&nbsp;Gibbs<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Pour les ama\u00adteurs de cocot\u00adtes de pom\u00admes de terre cr\u00e9\u00admeu\u00adses, cet\u00adte ver\u00adsi\u00adon v\u00e9g\u00e9\u00adta\u00adli\u00aden\u00adne est un incon\u00adtournable. Les noix de cajou ren\u00addent la d\u00e9li\u00adcieu\u00adse sau\u00adce cr\u00e9\u00admeu\u00adse, mais la teneur en mati\u00e8\u00adres gras\u00adses est enco\u00adre assez fai\u00adble. Tr\u00e8s copieux et adap\u00adt\u00e9 \u00e9ga\u00adle\u00adment aux enfants.<\/p>","protected":false},"author":2,"featured_media":10447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6,418],"tags":[37,56],"class_list":["post-10424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-lieblingsrezepte","tag-kartoffeln","tag-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts\/10424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/comments?post=10424"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts\/10424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/media\/10447"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/media?parent=10424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/categories?post=10424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/tags?post=10424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}