{"id":40163,"date":"2023-10-01T18:20:12","date_gmt":"2023-10-01T16:20:12","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=40163"},"modified":"2024-03-26T09:36:36","modified_gmt":"2024-03-26T08:36:36","slug":"roules-de-pommes-de-terre-aux-champignons","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/fr\/champignon-kartoffel-wraps\/","title":{"rendered":"Wraps aux cham\u00adpi\u00adgnons et pom\u00admes de&nbsp;terre"},"content":{"rendered":"<p><strong>Ing\u00adr\u00e9\u00addi\u00adents pour 2 portions&nbsp;:&nbsp;<\/strong><\/p>\n\n\n\n<p>Pour les wraps aux pom\u00admes de&nbsp;terre&nbsp;:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g de pom\u00admes de terre pel\u00e9es et cou\u00adp\u00e9es en gros&nbsp;d\u00e9s<\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/45r0lkw\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/45r0lkw\" rel=\"noreferrer noopener sponsored\">Poud\u00adre&nbsp;d\u2019ail<\/a><\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/3KD9C0F\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3KD9C0F\" rel=\"noreferrer noopener sponsored\">Poud\u00adre d\u2019oignon<\/a><\/li>\n\n\n\n<li>2 cuil\u00adl\u00e8\u00adres \u00e0 th\u00e9 <a href=\"https:\/\/amzn.to\/3KI8QQ7\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3KI8QQ7\" rel=\"noreferrer noopener sponsored\">sirop d\u2019\u00e9\u00adra\u00adble<\/a><\/li>\n<\/ul>\n\n\n\n<p>Pour le remplissage:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>70 g d\u2019oi\u00adgnon \u00e9min\u00adc\u00e9, de n\u2019im\u00adpor\u00adte quel\u00adle couleur<\/li>\n\n\n\n<li>250 g de cham\u00adpi\u00adgnons \u00e9minc\u00e9s<\/li>\n\n\n\n<li>1\/2 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/45tnUt1\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/45tnUt1\" rel=\"noreferrer noopener sponsored\">Poud\u00adre de paprika<\/a><\/li>\n\n\n\n<li>1\/2 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/45r0lkw\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/45r0lkw\" rel=\"noreferrer noopener sponsored\">Poud\u00adre&nbsp;d\u2019ail<\/a><\/li>\n\n\n\n<li>1\/4 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/3QvLpNM\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3QvLpNM\" rel=\"noreferrer noopener sponsored\">flo\u00adcons de piment rouge<\/a> ou <a href=\"https:\/\/amzn.to\/456eJP8\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/456eJP8\" rel=\"noreferrer noopener sponsored\">poi\u00adv\u00adre de Cayenne<\/a><\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 de thym frais ou 1\/2 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/3s7rFWH\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3s7rFWH\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">thym s\u00e9ch\u00e9<\/a><\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 de roma\u00adrin frais hach\u00e9 ou 1\/2 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/446zetV\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/446zetV\" rel=\"noreferrer noopener sponsored\">roma\u00adrin&nbsp;s\u00e9ch\u00e9<\/a><\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 de per\u00adsil frais fine\u00adment&nbsp;hach\u00e9<\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 sou\u00adpe de jus de citron fra\u00eeche\u00adment press\u00e9<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Pr\u00e9\u00adchauf\u00adfer le four \u00e0 200\u00b0C.<\/p>\n\n\n\n<p>Pour les wraps, fai\u00adtes cui\u00adre les pom\u00admes de terre \u00e0 la vapeur dans une cas\u00adse\u00adro\u00adle \u00e9qui\u00adp\u00e9e d\u2019un panier vapeur pen\u00addant 20 \u00e0 25 minu\u00adtes jus\u00adqu\u2019\u00e0 ce qu\u2019el\u00adles soi\u00adent tendres. Au robot culin\u00adaire, m\u00e9lan\u00adger les pom\u00admes de terre l\u00e9g\u00e8\u00adre\u00adment refro\u00adidies avec la poud\u00adre d\u2019ail, la poud\u00adre d\u2019oi\u00adgnon et le sirop d\u2019\u00e9\u00adra\u00adble jus\u00adqu\u2019\u00e0 ce que le m\u00e9lan\u00adge soit&nbsp;lisse.<\/p>\n\n\n\n<p>\u00c9ta\u00adlez la p\u00e2te en 2 por\u00adti\u00adons sur une plaque \u00e0 p\u00e2tis\u00adse\u00adrie recou\u00adver\u00adte de papier sul\u00adfu\u00adri\u00ads\u00e9 en cer\u00adcle. Cui\u00adre au four jus\u00adqu\u2019\u00e0 ce qu\u2019il soit l\u00e9g\u00e8\u00adre\u00adment dor\u00e9, 15 \u00e0 20 minu\u00adtes. Lais\u00adser refro\u00adidir com\u00adpl\u00e8\u00adte\u00adment. Placez ensuite les wraps face vers le bas sur une sur\u00adface de tra\u00advail pro\u00adpre ou une plan\u00adche \u00e0 d\u00e9cou\u00adper et d\u00e9col\u00adlez soi\u00adgneu\u00adse\u00adment le papier sulfuris\u00e9.<\/p>\n\n\n\n<p>(Note d\u2019As\u00adtrid&nbsp;: en essay\u00adant de fai\u00adre fri\u00adre une par\u00adtie de la p\u00e2te dans une po\u00ea\u00adle en c\u00e9ra\u00admi\u00adque antiad\u00adh\u00e9\u00adsi\u00adve, j\u2019ai obtenu une d\u00e9li\u00adcieu\u00adse pur\u00e9e de pom\u00admes de terre. Je m\u2019en dou\u00adtais, mais je vou\u00adlais en \u00eatre s\u00fbr&nbsp;: la p\u00e2te ne peut d\u00e9fi\u00adni\u00adti\u00adve\u00adment pas \u00eatre retourn\u00e9e&nbsp;!)<\/p>\n\n\n\n<p>Pour pr\u00e9pa\u00adrer la gar\u00adni\u00adtu\u00adre, placez une po\u00ea\u00adle en c\u00e9ra\u00admi\u00adque antiad\u00adh\u00e9\u00adsi\u00adve sur feu moy\u00aden-vif. Ajou\u00adter l\u2019oi\u00adgnon et fai\u00adre reve\u00adnir jus\u00adqu\u2019\u00e0 ce qu\u2019il soit ramol\u00adli, 3 \u00e0 5 minu\u00adtes. Si n\u00e9ces\u00adsaire, ajou\u00adtez un peu d\u2019eau pour \u00e9vi\u00adter qu\u2019ils ne br\u00fb\u00adlent. R\u00e9dui\u00adre le feu et ajou\u00adter les cham\u00adpi\u00adgnons, le papri\u00adka, la poud\u00adre d\u2019ail, les flo\u00adcons de piment rouge, le thym et le roma\u00adrin. Cui\u00adre, en remu\u00adant de temps en temps, jus\u00adqu\u2019\u00e0 ce que les cham\u00adpi\u00adgnons soi\u00adent tendres et dor\u00e9s, 10 \u00e0 15 minu\u00adtes. Incor\u00adpo\u00adrez enfin le per\u00adsil et le jus de citron.<\/p>\n\n\n\n<p>\u00c9ta\u00adlez la gar\u00adni\u00adtu\u00adre aux cham\u00adpi\u00adgnons sur les wraps et pliez-les soi\u00adgneu\u00adse\u00adment ensemble.&nbsp;<\/p>\n\n\n\n<p><strong>Bon app\u00e9\u00adtit! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/mushroom-potato-roll\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/mushroom-potato-roll\" rel=\"noreferrer noopener\">source<\/a><\/p>\n\n\n\n<p>Pho\u00adtos: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Les cham\u00adpi\u00adgnons \u00e9pi\u00adc\u00e9s, assai\u00adson\u00adn\u00e9s et frits ren\u00addent ces irr\u00e9\u00adsis\u00adti\u00adbles roul\u00e9s \u00e0 la p\u00e2te de pom\u00admes de terre si attra\u00adyants. Les d\u00e9li\u00adcieux wraps fine\u00adment cuits reg\u00ador\u00adgent d\u2019herbes et d\u2019\u00e9pices saines.&nbsp;<\/p>","protected":false},"author":2,"featured_media":40499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[222,37,385,384],"class_list":["post-40163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-ahornsirup","tag-kartoffeln","tag-knoblauchpulver","tag-zwiebelpulver"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts\/40163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/comments?post=40163"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts\/40163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/media\/40499"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/media?parent=40163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/categories?post=40163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/tags?post=40163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}