{"id":47167,"date":"2025-07-14T22:12:00","date_gmt":"2025-07-14T20:12:00","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=47167"},"modified":"2025-07-21T12:46:47","modified_gmt":"2025-07-21T10:46:47","slug":"salade-de-pommes-de-terre-a-la-roquette-et-au-pesto-de-basilic","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/fr\/rucola-kartoffelsalat-mit-basilikum-pesto\/","title":{"rendered":"Sala\u00adde de roquet\u00adte et pom\u00admes de terre au pes\u00adto de basilic"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Ing\u00adr\u00e9\u00addi\u00adents<\/h2>\n\n\n\n<p><strong>Pour la salade:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de peti\u00adtes pom\u00admes de&nbsp;terre<\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 sou\u00adpe de jus de citron fra\u00eeche\u00adment press\u00e9<\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 sou\u00adpe <a href=\"https:\/\/amzn.to\/47YmskQ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sirop d\u2019\u00e9\u00adra\u00adble<\/a><\/li>\n\n\n\n<li>\u00bd cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/3ZRWXiX\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sel de mer<\/a> (facul\u00adta\u00adtif)<\/li>\n\n\n\n<li>\u00bc cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/3NbU70S\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">poi\u00adv\u00adre noir<\/a> (facul\u00adta\u00adtif)<\/li>\n\n\n\n<li>50 g de radis (tran\u00adch\u00e9s finement)<\/li>\n\n\n\n<li>60 g de con\u00adcombre (en&nbsp;d\u00e9s)<\/li>\n\n\n\n<li>10 g d\u2019oi\u00adgnons nou\u00adveaux (cou\u00adp\u00e9s en fines rondelles)<\/li>\n\n\n\n<li>25 g de roquet\u00adte (hach\u00e9e gros\u00adsi\u00e8\u00adre\u00adment, bien tass\u00e9e)<\/li>\n<\/ul>\n\n\n\n<p><strong>Pour le&nbsp;pesto&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 g de feuilles de basi\u00adlic frais (bien tass\u00e9es)<\/li>\n\n\n\n<li>12 g de roquet\u00adte fra\u00eeche (bien tass\u00e9e)<\/li>\n\n\n\n<li>1 gous\u00adse d\u2019ail (hach\u00e9e grossi\u00e8rement)<\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 sou\u00adpe <a href=\"https:\/\/amzn.to\/3ZPRGZg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">miel cru<\/a><\/li>\n\n\n\n<li>\u00bd cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 de zes\u00adte de citron r\u00e2p\u00e9<\/li>\n\n\n\n<li>1\u00bd cuil\u00adl\u00e8\u00adre \u00e0 sou\u00adpe de jus de citron (plus au&nbsp;go\u00fbt)<\/li>\n\n\n\n<li>\u00bc cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/3ZRWXiX\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sel de mer<\/a> (facul\u00adta\u00adtif)<\/li>\n\n\n\n<li>1 \u00e0 2 cuil\u00adl\u00e8\u00adres \u00e0 sou\u00adpe d\u2019eau gla\u00adc\u00e9e (pour m\u00e9lan\u00adger, si n\u00e9cessaire)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">pr\u00e9\u00adpa\u00adra\u00adti\u00adon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9\u00adchauf\u00adfer le four \u00e0 210 \u00b0C (chaleur sup\u00e9rieure\/inf\u00e9rieure). Recou\u00advr\u00adir une gran\u00adde plaque de cuis\u00adson de papier sulfuris\u00e9.<\/li>\n\n\n\n<li>Cou\u00adpez les peti\u00adtes pom\u00admes de terre en deux, les plus gros\u00adses en quat\u00adre et r\u00e9par\u00adtis\u00adsez-les sur la plaque.<\/li>\n\n\n\n<li>Arro\u00adser de jus de citron et de sirop d\u2019\u00e9\u00adra\u00adble, bien m\u00e9lan\u00adger et sau\u00adpoud\u00adrer de sel et de poi\u00adv\u00adre, si d\u00e9sir\u00e9.<\/li>\n\n\n\n<li>Fai\u00adtes r\u00f4tir les pom\u00admes de terre au four jus\u00adqu\u2019\u00e0 ce qu\u2019el\u00adles soi\u00adent dor\u00e9es et tendres (retour\u00adnez-les de temps en temps pour une colo\u00adra\u00adti\u00adon uniforme).<\/li>\n\n\n\n<li>Pen\u00addant ce temps, pr\u00e9\u00adpa\u00adrez le pes\u00adto&nbsp;: m\u00e9lan\u00adgez tous les ing\u00adr\u00e9\u00addi\u00adents (basi\u00adlic, roquet\u00adte, ail, miel, zes\u00adte et jus de citron, sel) dans un mix\u00adeur jusqu\u2019\u00e0 obte\u00adnir une con\u00adsis\u00adtance lis\u00adse. Ajou\u00adtez de l\u2019eau gla\u00adc\u00e9e si n\u00e9ces\u00adsaire. Assai\u00adson\u00adnez \u00e0 vot\u00adre go\u00fbt et rec\u00adti\u00adfiez l\u2019assaisonnement si vous le souhaitez.<\/li>\n\n\n\n<li>Lais\u00adsez refro\u00adidir les pom\u00admes de terre cui\u00adtes au four pen\u00addant 10 \u00e0 15 minu\u00adtes (elles doi\u00advent \u00eatre ti\u00e8\u00addes mais pas chaudes).<\/li>\n\n\n\n<li>Mett\u00adre les pom\u00admes de terre dans un grand bol, ajou\u00adter les radis, le con\u00adcombre, les oignons nou\u00adveaux et la roquette.<\/li>\n\n\n\n<li>Ver\u00adsez le pes\u00adto des\u00adsus et m\u00e9lan\u00adgez le tout soigneusement.<\/li>\n<\/ul>\n\n\n\n<p>Ser\u00advez et d\u00e9gus\u00adtez ! \u2764\ufe0f<\/p>","protected":false},"excerpt":{"rendered":"<p>Cet\u00adte sala\u00adde de pom\u00admes de terre colo\u00adr\u00e9e et savou\u00adreu\u00adse asso\u00adcie des pom\u00admes de terre r\u00f4ties jute\u00adu\u00adses \u00e0 des l\u00e9gu\u00admes cro\u00adquants et un pes\u00adto de roquet\u00adte et de basi\u00adlic. En accom\u00adpa\u00adgne\u00adment ou en plat prin\u00adci\u00adpal, cet\u00adte sala\u00adde est un v\u00e9ri\u00adta\u00adble&nbsp;r\u00e9gal.<\/p>","protected":false},"author":12,"featured_media":48776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[15],"tags":[289,37,463,293],"class_list":["post-47167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salate","tag-basilikum","tag-kartoffeln","tag-pesto","tag-rucola"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts\/47167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/comments?post=47167"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts\/47167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/media\/48776"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/media?parent=47167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/categories?post=47167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/tags?post=47167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}