{"id":7252,"date":"2020-09-11T00:01:04","date_gmt":"2020-09-10T22:01:04","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=7252"},"modified":"2024-03-29T16:16:07","modified_gmt":"2024-03-29T15:16:07","slug":"lasagnes-aux-courgettes","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/fr\/zucchini-lasagne\/","title":{"rendered":"Lasa\u00adgnes aux courgettes"},"content":{"rendered":"<p><strong>Ing\u00adr\u00e9\u00addi\u00adents: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 \u00e0 5 cour\u00adget\u00adtes peti\u00adtes \u00e0 moyennes<\/li>\n\n\n\n<li>5 \u00e0 6 feuilles de basi\u00adlic frais, hach\u00e9es<\/li>\n<\/ul>\n\n\n\n<p>Pour la cr\u00e8\u00adme de pom\u00adme de&nbsp;terre&nbsp;:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 pom\u00admes de terre de tail\u00adle moy\u00adenne, pel\u00e9es et cou\u00adp\u00e9es en d\u00e9s (envi\u00adron 300&nbsp;g)<\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 sou\u00adpe <a href=\"https:\/\/amzn.to\/3VVsU4r\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Poud\u00adre d\u2019oignon<\/a><\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 sou\u00adpe de jus de citron frais<\/li>\n\n\n\n<li>2 cuil\u00adl\u00e8\u00adres \u00e0 sou\u00adpe <a href=\"https:\/\/amzn.to\/2X5svk2\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Ami\u00addon d\u2019arrow-root<\/a><\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 sou\u00adpe d\u2019eau (facul\u00adta\u00adtif)<\/li>\n<\/ul>\n\n\n\n<p>Pour la sau\u00adce marinara&nbsp;:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g de toma\u00adtes fra\u00eeches con\u00adcas\u00ads\u00e9es ou en&nbsp;d\u00e9s<\/li>\n\n\n\n<li>1 oignon, cou\u00adp\u00e9 en&nbsp;d\u00e9s<\/li>\n\n\n\n<li>3 gous\u00adses d\u2019ail, \u00e9minc\u00e9es<\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/3k4V1LQ\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">ori\u00adgan&nbsp;s\u00e9ch\u00e9<\/a><\/li>\n\n\n\n<li>1 cuil\u00adl\u00e8\u00adre \u00e0 caf\u00e9 <a href=\"https:\/\/amzn.to\/2ZwqE9w\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">thym s\u00e9ch\u00e9<\/a><\/li>\n\n\n\n<li>1 petit bou\u00adquet de basi\u00adlic frais, hach\u00e9<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9\u00adpa\u00adra\u00adti\u00adon: <\/strong><\/p>\n\n\n\n<p>Lavez les cour\u00adget\u00adtes, cou\u00adpez les extr\u00e9\u00admi\u00adt\u00e9s et cou\u00adpez-les dans le sens de la longueur en tran\u00adches d\u2019en\u00advi\u00adron 0,6 cm d\u2019\u00e9\u00adpais\u00adseur. \u00c9ta\u00adlez les tran\u00adches sur plu\u00ads\u00adieurs plaques \u00e0 p\u00e2tis\u00adse\u00adrie recou\u00adver\u00adtes de papier sul\u00adfu\u00adri\u00ads\u00e9 et fai\u00adtes cui\u00adre au four \u00e0 con\u00advec\u00adtion pen\u00addant envi\u00adron 20 \u00e0 25 minu\u00adtes. Si les tran\u00adches con\u00adti\u00aden\u00adnent enco\u00adre trop de liqui\u00adde, tam\u00adpon\u00adnez soi\u00adgneu\u00adse\u00adment l\u2019hu\u00admi\u00addi\u00adt\u00e9 avec du papier absorb\u00adant. Lais\u00adsez refroidir.&nbsp;<\/p>\n\n\n\n<p>Pour la cr\u00e8\u00adme de pom\u00admes de terre, fai\u00adtes cui\u00adre les pom\u00admes de terre \u00e0 la vapeur dans une cas\u00adse\u00adro\u00adle avec un panier vapeur pen\u00addant envi\u00adron 15 \u00e0 20 minu\u00adtes jus\u00adqu\u2019\u00e0 ce qu\u2019el\u00adles soi\u00adent tendres. Met\u00adtez-le ensuite dans un mix\u00adeur et m\u00e9lan\u00adgez-le avec la poud\u00adre d\u2019oi\u00adgnon, le jus de citron, la f\u00e9cu\u00adle d\u2019ar\u00adrow-root et \u00e9ven\u00adtu\u00adel\u00adle\u00adment un peu d\u2019eau jus\u00adqu\u2019\u00e0 obte\u00adnir une mas\u00adse cr\u00e9meuse.&nbsp;<\/p>\n\n\n\n<p>\u00c9cra\u00adsez les toma\u00adtes fra\u00eeches et fai\u00adtes-les cui\u00adre dans une cas\u00adse\u00adro\u00adle avec l\u2019oi\u00adgnon, les gous\u00adses d\u2019ail et les \u00e9pi\u00adces s\u00e9ch\u00e9es \u00e0 feu vif pen\u00addant 20 minu\u00adtes jus\u00adqu\u2019\u00e0 ce qu\u2019el\u00adles aient une con\u00adsis\u00adtance \u00e9paisse. Incor\u00adpo\u00adrez main\u00adten\u00adant le basi\u00adlic et lais\u00adsez refro\u00adidir pen\u00addant 10 minutes.&nbsp;<\/p>\n\n\n\n<p>Pour r\u00e9a\u00adli\u00adser les lasa\u00adgnes, recou\u00advrez le fond d\u2019un plat allant au four d\u2019u\u00adne couche de cour\u00adget\u00adtes cui\u00adtes au four, en les chevauch\u00adant l\u00e9g\u00e8\u00adre\u00adment. La couche sui\u00advan\u00adte se com\u00adpo\u00adse d\u2019un peu de sau\u00adce toma\u00adte puis de cr\u00e8\u00adme de pom\u00adme de terre. R\u00e9p\u00e9\u00adtez cet\u00adte couche jus\u00adqu\u2019\u00e0 ce que la lasa\u00adgne soit con\u00adsti\u00adtu\u00e9e, soit envi\u00adron 3 \u00e0 5 cou\u00adch\u00ades, selon la tail\u00adle du plat de cuis\u00adson. La couche sup\u00e9\u00adri\u00adeu\u00adre est la cr\u00e8\u00adme de pom\u00adme de&nbsp;terre.&nbsp;<\/p>\n\n\n\n<p>Cui\u00adre au milieu du four \u00e0 180\u00b0C pen\u00addant envi\u00adron 40 minu\u00adtes jus\u00adqu\u2019\u00e0 ce que le des\u00adsus soit l\u00e9g\u00e8\u00adre\u00adment dor\u00e9. Lais\u00adser refro\u00adidir au moins 20 minu\u00adtes pour que la sau\u00adce \u00e9pais\u00adsis\u00adse bien. Ser\u00advir avec du basi\u00adlic&nbsp;frais.&nbsp;<\/p>\n\n\n\n<p><strong>Bon app\u00e9\u00adtit! <\/strong><\/p>\n\n\n\n<p>La quan\u00adti\u00adt\u00e9 est suf\u00adfi\u00adsan\u00adte pour envi\u00adron 4 portions.&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/zucchini-lasagna\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/zucchini-lasagna\" rel=\"noreferrer noopener\">source<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Le clas\u00adsi\u00adque en ver\u00adsi\u00adon v\u00e9g\u00e9\u00adta\u00adle. La sau\u00adce toma\u00adte fra\u00eeche et la cr\u00e8\u00adme de pom\u00adme de terre sans gras font de cet\u00adte lasa\u00adgne v\u00e9g\u00e9\u00adta\u00adli\u00aden\u00adne aux cour\u00adget\u00adtes une ver\u00adsi\u00adon mer\u00adveil\u00adleu\u00adse\u00adment l\u00e9g\u00e8\u00adre et con\u00adfor\u00adme, sans glu\u00adten ni&nbsp;lait.&nbsp;<\/p>","protected":false},"author":2,"featured_media":7254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[37,28,56],"class_list":["post-7252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-kartoffeln","tag-streptokokken","tag-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts\/7252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/comments?post=7252"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/posts\/7252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/media\/7254"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/media?parent=7252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/categories?post=7252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/fr\/wp-json\/wp\/v2\/tags?post=7252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}