{"id":19417,"date":"2021-12-07T10:22:58","date_gmt":"2021-12-07T09:22:58","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=19417"},"modified":"2024-03-28T16:09:35","modified_gmt":"2024-03-28T15:09:35","slug":"spaghetti-di-zucca-alla-bolognese","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/spaghetti-kuerbis-bolognese\/","title":{"rendered":"Spa\u00adghet\u00adti alla zuc\u00adca alla bolognese"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><b>Ingre\u00addi\u00aden\u00adti:  <\/b><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 zuc\u00adca spa\u00adghet\u00adti grande&nbsp;<\/li>\n\n\n\n<li>250 g di cipol\u00adle&nbsp;rosse&nbsp;<\/li>\n\n\n\n<li>4 spic\u00adchi d\u2019aglio<\/li>\n\n\n\n<li>320 g di pomodorini&nbsp;<\/li>\n\n\n\n<li>70 g funghi (facol\u00adta\u00adtivo)&nbsp;<\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3GX4m3V\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pepe\u00adron\u00adci\u00adno in polvere<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3pduEJ6\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Con\u00addi\u00admen\u00adto per pollame<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3m6i0tp\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3m6i0tp\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pol\u00advere d\u2019aglio<\/a><\/li>\n\n\n\n<li>\u00bc cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3m3BEWO\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3m3BEWO\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Cur\u00adry in polvere<\/a><\/li>\n\n\n\n<li>\u00bc cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3DQ3Pi9\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3DQ3Pi9\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sale mari\u00adno<\/a><\/li>\n\n\n\n<li>50 g <a href=\"https:\/\/amzn.to\/32fN0A9\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pomo\u00addo\u00adri essic\u00adca\u00adti al sole<\/a>, sen\u00adza sale o con il minor con\u00adten\u00aduto di sale possibile<\/li>\n\n\n\n<li>50 g \u201cPar\u00admi\u00adgi\u00ada\u00adno\u201d di noci del Bra\u00adsi\u00adle e basi\u00adli\u00adco (vedi&nbsp;sotto)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Par\u00admi\u00adgi\u00ada\u00adna di noci del Brasile:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g <a href=\"https:\/\/amzn.to\/3yJv3WR\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Noci bra\u00adsi\u00adlia\u00adne<\/a><\/li>\n\n\n\n<li>\u00bc cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3EcQOzp\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sale mari\u00adno<\/a><\/li>\n\n\n\n<li>\u00bc cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3E9gnl3\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">basi\u00adli\u00adco essiccato<\/a><\/li>\n\n\n\n<li>1 spic\u00adchio d\u2019aglio<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pre\u00adpa\u00adra\u00adzio\u00adne: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pre\u00adris\u00adcal\u00adda\u00adre il for\u00adno a 200\u00b0C.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Taglia\u00adte con atten\u00adzio\u00adne a met\u00e0 gli spa\u00adghet\u00adti di zuc\u00adca e pri\u00adv\u00adate\u00adli dei semi. Riem\u00adpire una teglia con 1 cm di acqua e ada\u00adgia\u00adre sul\u00adla teglia le met\u00e0 di zuc\u00adca taglia\u00adte con la par\u00adte rivol\u00adta ver\u00adso il bas\u00adso. Cuo\u00adce\u00adre la zuc\u00adca per 30\u201340 minu\u00adti, fino a quan\u00addo la pres\u00adsio\u00adne di un dito sul\u00adla par\u00adte ester\u00adna del\u00adla zuc\u00adca lascia una pic\u00adco\u00adla rien\u00adtran\u00adza. Toglie\u00adre le met\u00e0 del\u00adla zuc\u00adca dal for\u00adno. Quan\u00addo \u00e8 abbastan\u00adza fred\u00addo da poter esse\u00adre man\u00adeg\u00adgi\u00ada\u00adto, ras\u00adchia\u00adre l\u2019in\u00adter\u00adno del\u00adla zuc\u00adca con una for\u00adchet\u00adta per crea\u00adre dei fili di \u201cspa\u00adghet\u00adti\u201d. Ora divi\u00addi le taglia\u00adtel\u00adle di zuc\u00adca in due ciotole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per la \u201cbolo\u00adgne\u00adse\u201d, taglia\u00adte a dadi\u00adni le cipol\u00adle e met\u00adte\u00adte\u00adle in una pen\u00adto\u00adla di medie dimen\u00adsio\u00adni con 2 cuc\u00adchi\u00adai di acqua. Frig\u00adge\u00adre le cipol\u00adle a fuo\u00adco medio fin\u00adch\u00e9 non saran\u00adno tras\u00adlu\u00adci\u00adde e mor\u00adbi\u00adde. Se neces\u00adsa\u00adrio con\u00adti\u00adnua\u00adte ad aggi\u00adunge\u00adre acqua un cuc\u00adchi\u00adaio alla vol\u00adta per evi\u00adt\u00adare che bru\u00adci\u00adno. Aggi\u00adunge\u00adre l\u2019aglio tri\u00adta\u00adto, i pomo\u00addo\u00adri\u00adni, i funghi tri\u00adta\u00adti, il pepe\u00adron\u00adci\u00adno in pol\u00advere, il con\u00addi\u00admen\u00adto per il polla\u00adme, l\u2019aglio in pol\u00advere, il cur\u00adry in pol\u00advere, il sale mari\u00adno e i pomo\u00addo\u00adri sec\u00adchi nella pen\u00adto\u00adla e cuo\u00adce\u00adre, mes\u00adco\u00adlan\u00addo spes\u00adso, fino a quan\u00addo i pomo\u00addo\u00adri saran\u00adno mor\u00adbi\u00addi, da 5 a 7 minu\u00adti. Usan\u00addo un frul\u00adla\u00adto\u00adre a immersio\u00adne, frul\u00adla\u00adre gli ingre\u00addi\u00aden\u00adti del\u00adla sal\u00adsa fino a quan\u00addo saran\u00adno ben amal\u00adga\u00adma\u00adti ma anco\u00adra gros\u00adsi. Se usa\u00adte la pla\u00adne\u00adta\u00adria per impas\u00adta\u00adre, lascia\u00adte il coper\u00adchio leg\u00adger\u00admen\u00adte aper\u00adto per per\u00admet\u00adte\u00adre al vapo\u00adre cal\u00addo di fuo\u00adri\u00adusci\u00adre. Dis\u00adtri\u00adbui\u00adre la sal\u00adsa sug\u00adli spa\u00adghet\u00adti di zuc\u00adca. Infi\u00adne spol\u00adveriz\u00adza\u00adre con il par\u00admi\u00adgi\u00ada\u00adno e basi\u00adli\u00adco alle noci del Brasile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per pre\u00adpara\u00adre il par\u00admi\u00adgi\u00ada\u00adno, aggi\u00adungi le noci del Bra\u00adsi\u00adle, il sale mari\u00adno, il basi\u00adli\u00adco e l\u2019aglio nel frul\u00adla\u00adto\u00adre o nel robot da cuci\u00adna e frul\u00adla bre\u00adve\u00admen\u00adte fino a for\u00adma\u00adre pic\u00adco\u00adle briciole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Buon appe\u00adti\u00adto! <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.medicalmedium.com\/blog\/spaghetti-squash-bolognese\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/spaghetti-squash-bolognese\" rel=\"noreferrer noopener\">fon\u00adte<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foto\u00adgra\u00adfie: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ques\u00adta ricet\u00adta \u00e8 vega\u00adna, sen\u00adza glu\u00adti\u00adne e allo stes\u00adso tem\u00adpo un piat\u00adto mera\u00advigli\u00adoso per tut\u00adti gli appas\u00adsio\u00adna\u00adti del rag\u00f9 alla bolo\u00adgne\u00adse. La sal\u00adsa \u00e8 par\u00adti\u00adco\u00adlar\u00admen\u00adte pic\u00adcan\u00adte ed \u00e8 coro\u00adna\u00adta da un \u2018Par\u00admi\u00adgi\u00ada\u00adno\u2019 a base di noci del Brasile.&nbsp;<\/p>","protected":false},"author":2,"featured_media":19832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[205,190,69,81,206],"class_list":["post-19417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-champignons","tag-knoblauch","tag-kuerbis","tag-tomaten","tag-zwiebeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/19417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=19417"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/19417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/19832"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=19417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=19417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=19417"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}