{"id":23403,"date":"2022-04-07T08:21:38","date_gmt":"2022-04-07T06:21:38","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=23403"},"modified":"2024-04-07T18:14:36","modified_gmt":"2024-04-07T16:14:36","slug":"doner-fatto-con-pasta-di-patate","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/doener-aus-kartoffelteig\/","title":{"rendered":"Doner kebab a base di pas\u00adta di patate"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00aden\u00adti per 3 kebab conformi:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g <a href=\"https:\/\/amzn.to\/3r9SDJE\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">pata\u00adte<\/a><\/li>\n\n\n\n<li>70 g <a href=\"https:\/\/amzn.to\/3wOuw6U\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3wOuw6U\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">feco\u00adla di patate<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio&nbsp;<a href=\"https:\/\/amzn.to\/3KhMWkE\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">ros\u00adma\u00adri\u00adno<\/a><\/li>\n\n\n\n<li>a volon\u00adt\u00e0&nbsp;<a href=\"https:\/\/amzn.to\/3qHKegv\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3qHKegv\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sale mari\u00adno<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Per il ripi\u00adeno del kebab:<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 funghi grandi<\/li>\n\n\n\n<li>1 melanz\u00ada\u00adna<\/li>\n\n\n\n<li>1 cipol\u00adla piccola<\/li>\n\n\n\n<li>2 spic\u00adchi d\u2019aglio<\/li>\n\n\n\n<li>1 piz\u00adzi\u00adco <a href=\"https:\/\/amzn.to\/36YRjCF\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sale mari\u00adno<\/a><\/li>\n\n\n\n<li>1 piz\u00adzi\u00adco <a href=\"https:\/\/amzn.to\/3jbQjNQ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">pepe<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio <a href=\"https:\/\/amzn.to\/3IMFYlT\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3IMFYlT\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sci\u00adr\u00adop\u00adpo d\u2019acero<\/a><\/li>\n\n\n\n<li>1 caro\u00adta grande<\/li>\n\n\n\n<li>1\/2 cavo\u00adlo rosso pic\u00adco\u00adlo o cavo\u00adlo bianco<\/li>\n\n\n\n<li>150 g di pomodori<\/li>\n\n\n\n<li>1\/2 cetrio\u00adlo<\/li>\n\n\n\n<li>150 g di lattuga&nbsp;<\/li>\n\n\n\n<li>prez\u00adze\u00admo\u00adlo fres\u00adco e\/o coriandolo<\/li>\n<\/ul>\n\n\n\n<p><strong>Con\u00addi\u00admen\u00adto&nbsp;Tahin:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7 cuc\u00adchi\u00adai piat\u00adti&nbsp;<a href=\"https:\/\/amzn.to\/3qshVCs\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Tahi\u00adni cru\u00addo<\/a> (bur\u00adro di sesamo)&nbsp;<\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio&nbsp;<a href=\"https:\/\/amzn.to\/3r7K3LD\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">olio d\u2019o\u00adli\u00adva<\/a>&nbsp;<\/li>\n\n\n\n<li>2 spic\u00adchi d\u2019aglio&nbsp;<\/li>\n\n\n\n<li>1\u20132 <a href=\"https:\/\/www.selleriesaft.com\/it\/drogheria\/date\/\">Date<\/a>, sven\u00adtra\u00adto&nbsp;<\/li>\n\n\n\n<li>125 ml di acqua (o pi\u00f9 a secon\u00adda del\u00adla con\u00adsis\u00adten\u00adza desiderata)&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adzio\u00adne: <\/strong><\/p>\n\n\n\n<p>Cuo\u00adce\u00adre le pata\u00adte in una pen\u00adto\u00adla con attac\u00adco a vapo\u00adre per 20\u201325 minu\u00adti fino a quan\u00addo saran\u00adno mor\u00adbi\u00adde e lasciar\u00adle raf\u00adfred\u00adda\u00adre. Poi schi\u00adac\u00adcia\u00adte le pata\u00adte e lavo\u00adr\u00ada\u00adte\u00adle con le spe\u00adzie e la feco\u00adla fino a for\u00adma\u00adre una pal\u00adla di impas\u00adto liscia. Divi\u00adde\u00adre in tre gnoc\u00adchi. Per pri\u00adma cosa sten\u00addete un po\u2019 di feco\u00adla di pata\u00adte sul pia\u00adno di lavoro e poi, con l\u2019ai\u00aduto del mat\u00adtar\u00adel\u00adlo, sten\u00addete tre tort\u00adi\u00adne rotonde.&nbsp;<\/p>\n\n\n\n<p>Frig\u00adge\u00adre le foc\u00adac\u00adce una dopo l\u2019al\u00adtra in una padel\u00adla rives\u00adt\u00adi\u00adta sen\u00adza gras\u00adsi a fuo\u00adco bas\u00adso per 10 minu\u00adti fin\u00adch\u00e9 l\u2019im\u00adpas\u00adto non si stac\u00adca facilm\u00aden\u00adte. Poi gira\u00adte\u00adlo e fate cuo\u00adce\u00adre l\u2019al\u00adt\u00adro lato per altri 5 minu\u00adti. Tene\u00adre al cal\u00addo nel&nbsp;forno.&nbsp;<\/p>\n\n\n\n<p>Per il ripi\u00adeno, taglia\u00adte i funghi a fet\u00adti\u00adne e le melanz\u00adane in quar\u00adti nel sen\u00adso del\u00adla lung\u00adhez\u00adza e poi taglia\u00adte anch\u2019es\u00adse a fet\u00adti\u00adne. Tri\u00adta\u00adte fine\u00admen\u00adte la cipol\u00adla e l\u2019aglio e fate\u00adli soff\u00adrig\u00adge\u00adre bre\u00adve\u00admen\u00adte in una padel\u00adla antia\u00adde\u00adr\u00aden\u00adte sen\u00adza gras\u00adsi. Aggi\u00adunge\u00adte poi le listar\u00adel\u00adle di melanz\u00adane e i funghi, con\u00addi\u00adte con sale, pepe e sci\u00adr\u00adop\u00adpo d\u2019a\u00adce\u00adro e fate roso\u00adla\u00adre fin\u00adch\u00e9 il liqui\u00addo non sar\u00e0 qua\u00adsi evaporato.&nbsp;<\/p>\n\n\n\n<p>Grat\u00adtu\u00adgia\u00adre la caro\u00adta, affett\u00ada\u00adre fine\u00admen\u00adte il cavo\u00adlo rosso o bian\u00adco, tri\u00adt\u00adare i pomo\u00addo\u00adri e il cetrio\u00adlo e str\u00adappa\u00adre la lat\u00adtu\u00adga. Tri\u00adt\u00adare fine\u00admen\u00adte le erbe aromatiche.&nbsp;<\/p>\n\n\n\n<p>Per il con\u00addi\u00admen\u00adto al tahi\u00adni, frul\u00adla\u00adre tut\u00adti gli ingre\u00addi\u00aden\u00adti in un frul\u00adla\u00adto\u00adre. La sal\u00adsa \u00e8 pi\u00f9 che suf\u00adfi\u00adci\u00aden\u00adte per 3 spie\u00addi\u00adni, si spo\u00adsa bene con tut\u00adte le insa\u00adla\u00adte e si con\u00adser\u00adva in fri\u00adgo\u00adrife\u00adro per una set\u00adti\u00adma\u00adna. Rico\u00adpri\u00adre met\u00e0 del\u00adle foc\u00adac\u00adce con il com\u00adpos\u00adto di ver\u00addu\u00adre cru\u00adde e funghi. Spal\u00adma\u00adte sopra un mesto\u00adlo den\u00adso di sal\u00adsa e ser\u00advi\u00adte coperto.&nbsp;<\/p>\n\n\n\n<p>Puoi tro\u00adva\u00adre alt\u00adre vari\u00adan\u00adti di sal\u00adsa nel\u00adl\u2019ar\u00adti\u00adco\u00adlo <a href=\"https:\/\/www.selleriesaft.com\/it\/tsatsiki-nach-anthony-william\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/tsatsiki-nach-anthony-william\/\">Tzat\u00adzi\u00adki e sal\u00adse<\/a>.<\/p>\n\n\n\n<p><strong>Buon appe\u00adti\u00adto!<\/strong><\/p>\n\n\n\n<p>Foto\u00adgra\u00adfie: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ques\u00adto kebab vega\u00adno \u00e8 sen\u00adza glu\u00adti\u00adne e pre\u00adpa\u00adra\u00adto con pas\u00adta di pata\u00adte. Un piat\u00adto mol\u00adto gus\u00adto\u00adso che pu\u00f2 esse\u00adre semp\u00adre modi\u00adfi\u00adca\u00adto con ripi\u00adeni e sal\u00adse diverse.<\/p>","protected":false},"author":2,"featured_media":23405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6,418],"tags":[203,205,106,82,37,190,90,196,220,132,81],"class_list":["post-23403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","category-lieblingsrezepte","tag-auberginen","tag-champignons","tag-datteln","tag-karotten","tag-kartoffeln","tag-knoblauch","tag-koriander","tag-petersilie","tag-rosmarin","tag-rotkohl","tag-tomaten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/23403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=23403"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/23403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/23405"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=23403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=23403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=23403"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}