{"id":34743,"date":"2023-01-02T17:53:13","date_gmt":"2023-01-02T16:53:13","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=34743"},"modified":"2024-03-26T14:46:55","modified_gmt":"2024-03-26T13:46:55","slug":"gnocchi-ripieni-con-salsa-di-funghi","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/gefuellte-kloesse-mit-pilzsosse\/","title":{"rendered":"Gnoc\u00adchi di pata\u00adte ripi\u00adeni con sal\u00adsa di funghi"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00aden\u00adti per 3 porzioni:&nbsp;<\/strong><\/p>\n\n\n\n<p>Per gli gnocchi:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g di patate&nbsp;<\/li>\n\n\n\n<li>200 g <a href=\"https:\/\/amzn.to\/3IeIEwb\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3IeIEwb\" rel=\"noreferrer noopener nofollow sponsored\">feco\u00adla di pata\u00adte<\/a> <\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3G8kq48\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3G8kq48\" rel=\"noreferrer noopener nofollow sponsored\">Sale<\/a> <\/li>\n\n\n\n<li>150 ml di&nbsp;acqua&nbsp;<\/li>\n\n\n\n<li>350 g di cas\u00adta\u00adgne&nbsp;cotte&nbsp;<\/li>\n\n\n\n<li>1 cipol\u00adla <\/li>\n\n\n\n<li>2 cuc\u00adchiai\u00adni da t\u00e8 <a href=\"https:\/\/www.supplementa.com\/art\/LV074\/V301225\" data-type=\"URL\" data-id=\"https:\/\/www.supplementa.com\/art\/LV074\/V301225\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Mie\u00adle<\/a><\/li>\n<\/ul>\n\n\n\n<p>Per la sal\u00adsa ai funghi:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cipol\u00adla<\/li>\n\n\n\n<li>2 spic\u00adchi d\u2019aglio<\/li>\n\n\n\n<li>250 g di funghi<\/li>\n\n\n\n<li>400 ml di lat\u00adte di ana\u00adcar\u00addi o di man\u00addor\u00adle (per la ver\u00adsio\u00adne sen\u00adza gras\u00adsi <a href=\"https:\/\/www.selleriesaft.com\/it\/heilbruehe-nach-anthony-william\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/heilbruehe-nach-anthony-william\/\">Bro\u00addo cura\u00adtivo<\/a> O <a href=\"https:\/\/www.selleriesaft.com\/it\/drogheria\/brodi-vegetali-conformi\/\" data-type=\"URL\" data-id=\"https:\/\/www.selleriesaft.com\/lebensmittel\/konforme-gemuesebruehen\/\">Bro\u00addo vege\u00adta\u00adle<\/a> Prendere)<\/li>\n\n\n\n<li>2\u20133 caro\u00adte piccole<\/li>\n\n\n\n<li>2 cuc\u00adchiai\u00adni di&nbsp;timo&nbsp;<\/li>\n\n\n\n<li>3\/4 cuc\u00adchiai\u00adni <a href=\"https:\/\/amzn.to\/3Iiaurq\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3Iiaurq\" rel=\"noreferrer noopener nofollow sponsored\">Pol\u00advere di paprika<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio <a href=\"https:\/\/amzn.to\/3VFvYl9\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3VFvYl9\" rel=\"noreferrer noopener nofollow sponsored\">Pas\u00adta di pomo\u00addo\u00adro<\/a> <\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio <a href=\"https:\/\/amzn.to\/3vuHBAL\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3vuHBAL\" rel=\"noreferrer noopener nofollow sponsored\">Ami\u00addo di tapio\u00adca<\/a> <\/li>\n\n\n\n<li>Sale e pepe a piacere&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adzio\u00adne: <\/strong><\/p>\n\n\n\n<p>Lava\u00adre, sbuc\u00adcia\u00adre e cuo\u00adce\u00adre a vapo\u00adre le pata\u00adte. Quan\u00addo sono anco\u00adra cal\u00adde, pas\u00adsa\u00adte\u00adle con lo schi\u00adac\u00adcia\u00adpa\u00adta\u00adte oppu\u00adre schi\u00adac\u00adcia\u00adte\u00adle con lo schi\u00adac\u00adcia\u00adpa\u00adta\u00adte. Quin\u00addi mes\u00adco\u00adla\u00adre sen\u00adza strin\u00adge\u00adre con la feco\u00adla di pata\u00adte e aggi\u00adunge\u00adre sale se lo si desi\u00adde\u00adra. Aggi\u00adunge\u00adre l\u2019ac\u00adqua all\u2019im\u00adpas\u00adto e impas\u00adta\u00adre uniformemente.&nbsp;<\/p>\n\n\n\n<p>Tri\u00adta\u00adte fine\u00admen\u00adte la cipol\u00adla e le cas\u00adta\u00adgne e fate\u00adle appas\u00adsi\u00adre insie\u00adme in una pen\u00adto\u00adla con un po\u2019 d\u2019ac\u00adqua. Ora aggi\u00adungi il mie\u00adle. Sten\u00adde\u00adre l\u2019im\u00adpas\u00adto in dischi roton\u00addi del\u00adla dimen\u00adsio\u00adne del palmo del\u00adla mano (vedi video) e met\u00adte\u00adre al cen\u00adtro 1\u20132 cuc\u00adchiai\u00adni di ripi\u00adeno. Quin\u00addi modella\u00adre l\u2019im\u00adpas\u00adto in gnocchi.&nbsp;<\/p>\n\n\n\n<p>Riem\u00adpi una pen\u00adto\u00adla capien\u00adte con acqua e por\u00adta\u00adla a ebol\u00adli\u00adzio\u00adne. Lascia\u00adre sci\u00advo\u00adla\u00adre gli gnoc\u00adchi nel\u00adl\u2019ac\u00adqua e abbassa\u00adre la tem\u00adpe\u00adra\u00adtura in modo che gli gnoc\u00adchi sia\u00adno nel\u00adl\u2019ac\u00adqua bol\u00adlen\u00adte. Si lascia\u00adno macer\u00ada\u00adre per cir\u00adca 15 minu\u00adti e sono pron\u00adti quan\u00addo sal\u00adgo\u00adno a gal\u00adla. La quan\u00adti\u00adt\u00e0 di impas\u00adto fa 10 gnocchi.&nbsp;<\/p>\n\n\n\n<p>Ment\u00adre gli gnoc\u00adchi sono a bag\u00adno nel\u00adl\u2019ac\u00adqua, tri\u00adt\u00adare i funghi, tri\u00adt\u00adare le caro\u00adte a cubet\u00adti fini e tri\u00adt\u00adare fine\u00admen\u00adte la cipol\u00adla e l\u2019aglio.&nbsp;<\/p>\n\n\n\n<p>Soff\u00adrig\u00adge\u00adre la cipol\u00adla e l\u2019aglio in poca acqua e dopo 2\u20133 minu\u00adti sfu\u00adma\u00adre con il lat\u00adte di ana\u00adcar\u00addi. Met\u00adte\u00adte le ver\u00addu\u00adre pre\u00adpa\u00adra\u00adte nella base del\u00adla sal\u00adsa e aggi\u00adunge\u00adte il con\u00adcen\u00adtra\u00adto di pomo\u00addo\u00adro e le spe\u00adzie. Lascia\u00adre cuo\u00adce\u00adre per cir\u00adca 10 minu\u00adti. Mes\u00adco\u00adla\u00adre l\u2019a\u00admi\u00addo di tapio\u00adca in un po\u2019 d\u2019ac\u00adqua e aggi\u00adunger\u00adlo alla sal\u00adsa bol\u00adlen\u00adte. Port\u00adare bre\u00adve\u00admen\u00adte ad ebol\u00adli\u00adzio\u00adne e poi toglie\u00adre dal&nbsp;fuoco.&nbsp;<\/p>\n\n\n\n<p>Dispor\u00adre gli gnoc\u00adchi fini\u00adti in por\u00adzio\u00adni sui piat\u00adti e ser\u00advi\u00adre la sal\u00adsa accan\u00adto a&nbsp;loro.&nbsp;<\/p>\n\n\n\n<p><strong>Buon appe\u00adti\u00adto! <\/strong><\/p>\n\n\n\n<p>Fon\u00adte: <a href=\"https:\/\/www.instagram.com\/p\/Cmm0p-PKVI_\/?utm_source=ig_web_copy_link\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.instagram.com\/p\/Cmm0p-PKVI_\/?utm_source=ig_web_copy_link\" rel=\"noreferrer noopener nofollow\">cio\u00adto\u00adle\u00adper\u00adpian\u00adte<\/a><\/p>\n\n\n\n<p>Foto\u00adgra\u00adfie: <a href=\"https:\/\/maarjaurb.com\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In ques\u00adto piat\u00adto gli gnoc\u00adchi di pata\u00adte ripi\u00adeni di cas\u00adta\u00adgne ven\u00adgo\u00adno abbi\u00adna\u00adti al sugo pic\u00adcan\u00adte di funghi. Ne risul\u00adta un\u2019al\u00adlet\u00adtan\u00adte pre\u00adli\u00adba\u00adtez\u00adza per la sta\u00adgio\u00adne fred\u00adda, che sazia mol\u00adto e pia\u00adce\u00advol\u00admen\u00adte riscalda.&nbsp;<\/p>","protected":false},"author":2,"featured_media":34746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[205,261,82,186,37,190,287,407,191,206],"class_list":["post-34743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-champignons","tag-honig","tag-karotten","tag-kartoffelmehl","tag-kartoffeln","tag-knoblauch","tag-maronen","tag-tapiokastaerke","tag-thymian","tag-zwiebeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/34743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=34743"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/34743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/34746"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=34743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=34743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=34743"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}