{"id":37602,"date":"2023-03-07T15:42:41","date_gmt":"2023-03-07T14:42:41","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=37602"},"modified":"2024-03-26T09:58:35","modified_gmt":"2024-03-26T08:58:35","slug":"biscotti-vegani-al-limone","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/vegane-zitronenkekse\/","title":{"rendered":"Bis\u00adcot\u00adti vega\u00adni al limone"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00aden\u00adti per 14\u201316 biscotti:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cuc\u00adchi\u00adaio di ter\u00adra <a href=\"https:\/\/amzn.to\/3y2rVG7\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3y2rVG7\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">semi di lino<\/a> <\/li>\n\n\n\n<li>2 1\/2 cuc\u00adchi\u00adai di&nbsp;acqua<\/li>\n\n\n\n<li>60 ml di liqui\u00addo <a href=\"https:\/\/amzn.to\/3SJdJLq\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3SJdJLq\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Olio di&nbsp;cocco<\/a><\/li>\n\n\n\n<li>2 cuc\u00adchi\u00adai <a href=\"https:\/\/amzn.to\/3kG1mU1\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3kG1mU1\" rel=\"noreferrer noopener nofollow sponsored\">zuc\u00adche\u00adro d\u2019acero<\/a><\/li>\n\n\n\n<li>60 ml di sci\u00adr\u00adop\u00adpo d\u2019acero<\/li>\n\n\n\n<li>2 1\/2 cuc\u00adchi\u00adai di suc\u00adco di limone<\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno di scor\u00adza di scor\u00adza di limone<\/li>\n\n\n\n<li>100 gram\u00admi <a href=\"https:\/\/amzn.to\/3ZgdyK4\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3ZgdyK4\" rel=\"noreferrer noopener nofollow sponsored\">Fari\u00adna di mandorle<\/a><\/li>\n\n\n\n<li>60 g <a href=\"https:\/\/amzn.to\/3FcVB7x\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3FcVB7x\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">fari\u00adna d\u2019a\u00adve\u00adna sen\u00adza glutine<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3ZGQIuU\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">Bicar\u00adbo\u00adna\u00adto di&nbsp;sodio<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3ZwvcsX\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/amzn.to\/3ZwvcsX\" rel=\"noreferrer noopener nofollow sponsored\">lie\u00advi\u00adto in polvere<\/a><\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adzio\u00adne:<\/strong><\/p>\n\n\n\n<p>Mes\u00adco\u00adla\u00adre i semi di lino maci\u00adn\u00ada\u00adti con l\u2019ac\u00adqua in una cio\u00adto\u00adla. Lascia\u00adlo in ammol\u00adlo per 5 minu\u00adti. Suc\u00adces\u00adsi\u00adv\u00ada\u00admen\u00adte, aggi\u00adungi l\u2019o\u00adlio di coc\u00adco, lo zuc\u00adche\u00adro d\u2019a\u00adce\u00adro, lo sci\u00adr\u00adop\u00adpo d\u2019a\u00adce\u00adro, il suc\u00adco di limo\u00adne e la scor\u00adza di limo\u00adne ai semi di lino gon\u00adfi fino a for\u00adma\u00adre un com\u00adpos\u00adto uniforme.<\/p>\n\n\n\n<p>In una secon\u00adda cio\u00adto\u00adla, mes\u00adco\u00adla\u00adre insie\u00adme la fari\u00adna di man\u00addor\u00adle, la fari\u00adna d\u2019a\u00adve\u00adna, il lie\u00advi\u00adto e il bicar\u00adbo\u00adna\u00adto di sodio. Ora aggi\u00adunge\u00adte gra\u00addu\u00adal\u00admen\u00adte il con\u00adten\u00aduto del\u00adla secon\u00adda cio\u00adto\u00adla al pri\u00admo com\u00adpos\u00adto e mes\u00adco\u00adla\u00adte bene. Il risult\u00ada\u00adto \u00e8 un impas\u00adto mor\u00adbi\u00addo che neces\u00adsi\u00adta di esse\u00adre mes\u00adso in fri\u00adgo\u00adrife\u00adro per almeno 30 minu\u00adti a ras\u00adso\u00addar\u00adsi. Dopo 15\u201320 minu\u00adti pre\u00adris\u00adcal\u00adda\u00adte il for\u00adno a 180 gra\u00addi e fode\u00adra\u00adte una teglia con car\u00adta da&nbsp;forno.<\/p>\n\n\n\n<p>Con l\u2019ai\u00aduto di un cuc\u00adchi\u00adaio, divi\u00adde\u00adre l\u2019im\u00adpas\u00adto in por\u00adzio\u00adni e for\u00adma\u00adre del\u00adle pal\u00adli\u00adne. Dispor\u00adre sul\u00adla teglia pre\u00adpa\u00adra\u00adta e pre\u00adme\u00adre leg\u00adger\u00admen\u00adte con il palmo del\u00adla mano. (Se l\u2019impasto si attac\u00adca trop\u00adpo, pote\u00adte anche uti\u00adliz\u00adza\u00adre un cuc\u00adchi\u00adaio immer\u00adso ripe\u00adtu\u00adtamen\u00adte nell\u2019acqua per pressarlo.)<\/p>\n\n\n\n<p>Cuo\u00adce\u00adre i bis\u00adcot\u00adti per 16\u201318 minu\u00adti fino a dora\u00adtura. Saran\u00adno anco\u00adra abbastan\u00adza mor\u00adbi\u00addi, ma div\u00aden\u00adter\u00adan\u00adno croc\u00adcan\u00adti man mano che si raf\u00adfred\u00add\u00ada\u00adno. Pri\u00adma di posi\u00adzio\u00adnar\u00adli su una gratel\u00adla a raf\u00adfred\u00adda\u00adre com\u00adple\u00adta\u00admen\u00adte, lasciar\u00adli ripo\u00adsa\u00adre sul\u00adla teglia per altri 5 minuti.&nbsp;<\/p>\n\n\n\n<p>\u00c8 meglio con\u00adser\u00advar\u00adlo a tem\u00adpe\u00adra\u00adtura ambi\u00aden\u00adte in un con\u00adte\u00adni\u00adto\u00adre ermetico.<\/p>\n\n\n\n<p><strong>Buon appe\u00adti\u00adto! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/lemon-snaps\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/lemon-snaps\" rel=\"noreferrer noopener\">fon\u00adte<\/a><\/p>\n\n\n\n<p>Foto\u00adgra\u00adfie: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Croc\u00adcan\u00adti fuo\u00adri e mor\u00adbi\u00addi den\u00adtro, ques\u00adti invi\u00adtan\u00adti bis\u00adcot\u00adti vega\u00adni al limo\u00adne si sciol\u00adgo\u00adno in boc\u00adca. I limo\u00adni con\u00adten\u00adgo\u00adno vit\u00adami\u00adna C e mol\u00adto cal\u00adcio. Un fega\u00adto pigro e sta\u00adg\u00adnan\u00adte ha biso\u00adg\u00adno di ques\u00adti due ele\u00admen\u00adti cos\u00adti\u00adtu\u00adtivi per scio\u00adglie\u00adre le cel\u00adlu\u00adle di gras\u00adso in esso contenute.&nbsp;<\/p>","protected":false},"author":2,"featured_media":37783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-37602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchen"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/37602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=37602"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/37602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/37783"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=37602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=37602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=37602"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}