{"id":40163,"date":"2023-10-01T18:20:12","date_gmt":"2023-10-01T16:20:12","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=40163"},"modified":"2024-03-26T09:36:36","modified_gmt":"2024-03-26T08:36:36","slug":"involtini-di-patate-ai-funghi","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/champignon-kartoffel-wraps\/","title":{"rendered":"Invol\u00adti\u00adni di funghi e patate"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00aden\u00adti per 2 porzioni:&nbsp;<\/strong><\/p>\n\n\n\n<p>Per gli invol\u00adti\u00adni di patate:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g di pata\u00adte sbuc\u00adcia\u00adte e taglia\u00adte grossolanamente<\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/45r0lkw\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/45r0lkw\" rel=\"noreferrer noopener sponsored\">Pol\u00advere d\u2019aglio<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3KD9C0F\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3KD9C0F\" rel=\"noreferrer noopener sponsored\">Cipol\u00adla in polvere<\/a><\/li>\n\n\n\n<li>2 cuc\u00adchiai\u00adni da t\u00e8 <a href=\"https:\/\/amzn.to\/3KI8QQ7\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3KI8QQ7\" rel=\"noreferrer noopener sponsored\">sci\u00adr\u00adop\u00adpo d\u2019acero<\/a><\/li>\n<\/ul>\n\n\n\n<p>Per il ripieno:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>70 g di cipol\u00adla affett\u00ada\u00adta sot\u00adtilm\u00aden\u00adte, di qual\u00adsi\u00ada\u00adsi colore<\/li>\n\n\n\n<li>250 g di funghi a fet\u00adte sottili<\/li>\n\n\n\n<li>1\/2 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/45tnUt1\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/45tnUt1\" rel=\"noreferrer noopener sponsored\">Pol\u00advere di paprika<\/a><\/li>\n\n\n\n<li>1\/2 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/45r0lkw\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/45r0lkw\" rel=\"noreferrer noopener sponsored\">Pol\u00advere d\u2019aglio<\/a><\/li>\n\n\n\n<li>1\/4 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3QvLpNM\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3QvLpNM\" rel=\"noreferrer noopener sponsored\">pepe\u00adron\u00adci\u00adno in pez\u00adzi<\/a> O <a href=\"https:\/\/amzn.to\/456eJP8\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/456eJP8\" rel=\"noreferrer noopener sponsored\">pepe di Caienna<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno di timo fres\u00adco o 1\/2 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3s7rFWH\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/3s7rFWH\" target=\"_blank\" rel=\"noreferrer noopener sponsored\">Timo essic\u00adca\u00adto<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno di ros\u00adma\u00adri\u00adno fres\u00adco tri\u00adta\u00adto o 1\/2 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/446zetV\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/amzn.to\/446zetV\" rel=\"noreferrer noopener sponsored\">ros\u00adma\u00adri\u00adno&nbsp;secco<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno di prez\u00adze\u00admo\u00adlo fres\u00adco tri\u00adta\u00adto finemente<\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio di suc\u00adco di limo\u00adne appe\u00adna spremuto<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adzio\u00adne: <\/strong><\/p>\n\n\n\n<p>Pre\u00adris\u00adcal\u00adda\u00adre il for\u00adno a 200\u00b0C.<\/p>\n\n\n\n<p>Per i wrap, cuo\u00adce\u00adre a vapo\u00adre le pata\u00adte in una pen\u00adto\u00adla con l\u2019in\u00adser\u00adto per la cot\u00adtu\u00adra a vapo\u00adre per 20\u201325 minu\u00adti fin\u00adch\u00e9 non saran\u00adno mor\u00adbi\u00adde. In un robot da cuci\u00adna, frul\u00adla\u00adre le pata\u00adte leg\u00adger\u00admen\u00adte raf\u00adfred\u00adda\u00adte con l\u2019aglio in pol\u00advere, la cipol\u00adla in pol\u00advere e lo sci\u00adr\u00adop\u00adpo d\u2019a\u00adce\u00adro fino ad otte\u00adne\u00adre un com\u00adpos\u00adto omogeneo.<\/p>\n\n\n\n<p>Sten\u00adde\u00adre l\u2019im\u00adpas\u00adto in 2 por\u00adzio\u00adni su una teglia rives\u00adt\u00adi\u00adta con car\u00adta da for\u00adno for\u00adman\u00addo un cer\u00adchio. Cuo\u00adce\u00adre fino a quan\u00addo leg\u00adger\u00admen\u00adte dora\u00adto, da 15 a 20 minu\u00adti. Lascia\u00adre raf\u00adfred\u00adda\u00adre com\u00adple\u00adta\u00admen\u00adte. Quin\u00addi posi\u00adzio\u00adna\u00adre gli invo\u00adlu\u00adcri a fac\u00adcia in gi\u00f9 su una super\u00adfi\u00adcie di lavoro puli\u00adta o un taglie\u00adre e stac\u00adca\u00adre con atten\u00adzio\u00adne la car\u00adta pergamena.<\/p>\n\n\n\n<p>(Nota di Astrid: pro\u00advan\u00addo a frig\u00adge\u00adre par\u00adte del\u00adl\u2019im\u00adpas\u00adto in una padel\u00adla di cera\u00admi\u00adca antia\u00adde\u00adr\u00aden\u00adte si \u00e8 otten\u00aduto un deli\u00adzio\u00adso pur\u00e8 di pata\u00adte. Lo sos\u00adpet\u00adta\u00advo, ma vole\u00advo saper\u00adlo con cer\u00adtez\u00adza: l\u2019im\u00adpas\u00adto sicu\u00adra\u00admen\u00adte non pu\u00f2 esse\u00adre girato!)<\/p>\n\n\n\n<p>Per pre\u00adpara\u00adre il ripi\u00adeno, posi\u00adzio\u00adna\u00adre una padel\u00adla in cera\u00admi\u00adca antia\u00adde\u00adr\u00aden\u00adte a fuo\u00adco medio-alto. Aggi\u00adunge\u00adre la cipol\u00adla e far\u00adla roso\u00adla\u00adre fin\u00adch\u00e9 non si ammor\u00adbi\u00addis\u00adce, da 3 a 5 minu\u00adti. Se neces\u00adsa\u00adrio aggi\u00adunge\u00adte un po\u2019 d\u2019ac\u00adqua per evi\u00adt\u00adare che bru\u00adci\u00adno. Ridur\u00adre il fuo\u00adco e aggi\u00adunge\u00adre funghi, papri\u00adka, aglio in pol\u00advere, sca\u00adg\u00adlie di pepe\u00adron\u00adci\u00adno, timo e ros\u00adma\u00adri\u00adno. Cuo\u00adce\u00adre, mes\u00adco\u00adlan\u00addo di tan\u00adto in tan\u00adto, fino a quan\u00addo i funghi saran\u00adno mor\u00adbi\u00addi e dora\u00adti, da 10 a 15 minu\u00adti. Infi\u00adne aggi\u00adunge\u00adte il prez\u00adze\u00admo\u00adlo e il suc\u00adco di limone.<\/p>\n\n\n\n<p>Dis\u00adtri\u00adbui\u00adre il ripi\u00adeno di funghi sug\u00adli invol\u00adti\u00adni e pie\u00adgar\u00adli con&nbsp;cura.&nbsp;<\/p>\n\n\n\n<p><strong>Buon appe\u00adti\u00adto! <\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/mushroom-potato-roll\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/mushroom-potato-roll\" rel=\"noreferrer noopener\">fon\u00adte<\/a><\/p>\n\n\n\n<p>Foto\u00adgra\u00adfie: <a href=\"https:\/\/maarjaurb.com\/\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/maarjaurb.com\/\" rel=\"noreferrer noopener\">Maar\u00adja&nbsp;Urb<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>I funghi frit\u00adti spe\u00adzia\u00adti e con\u00addi\u00adti ren\u00addo\u00adno ques\u00adti irre\u00adsis\u00adti\u00adbi\u00adli invol\u00adti\u00adni di pas\u00adta di pata\u00adte cos\u00ec appe\u00adti\u00adto\u00adsi. I deli\u00adzio\u00adsi invol\u00adti\u00adni cot\u00adti fine\u00admen\u00adte sono ric\u00adchi di erbe e spe\u00adzie salutari.&nbsp;<\/p>","protected":false},"author":2,"featured_media":40499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[222,37,385,384],"class_list":["post-40163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-ahornsirup","tag-kartoffeln","tag-knoblauchpulver","tag-zwiebelpulver"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/40163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=40163"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/40163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/40499"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=40163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=40163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=40163"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}