{"id":46644,"date":"2024-06-05T23:28:50","date_gmt":"2024-06-05T21:28:50","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=46644"},"modified":"2024-06-28T00:56:38","modified_gmt":"2024-06-27T22:56:38","slug":"zuppa-di-gnocchi-di-ceci","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/kichererbsen-knoedel-suppe\/","title":{"rendered":"Zup\u00adpa di gnoc\u00adchi di&nbsp;ceci"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00aden\u00adti: <\/strong><\/p>\n\n\n\n<p><strong>Mine\u00ads\u00adtra:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cipol\u00adle a dadini<\/li>\n\n\n\n<li>120 g di caro\u00adte a cubetti<\/li>\n\n\n\n<li>2 gam\u00adbi di sed\u00ada\u00adno a dadini<\/li>\n\n\n\n<li>8 taz\u00adze <a href=\"https:\/\/www.selleriesaft.com\/it\/brodo-curativo-secondo-anthony-william\/\" data-type=\"post\" data-id=\"2908\">Bro\u00addo cura\u00adtivo<\/a> o acqua (facol\u00adta\u00adtivo: <a href=\"https:\/\/www.selleriesaft.com\/it\/drogheria\/brodi-vegetali-conformi\/\" data-type=\"page\" data-id=\"18466\">Bro\u00addo vege\u00adta\u00adle<\/a>)<\/li>\n\n\n\n<li>1\/2 cuc\u00adchi\u00adaio <a href=\"https:\/\/amzn.to\/3Xi1Sbw\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Cipol\u00adla in polvere<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3RelfP6\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pol\u00advere d\u2019aglio<\/a><\/li>\n\n\n\n<li>1\/2 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3X4JRxw\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sigil\u00adlo d\u2019o\u00adro macinato<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3VenxyY\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">orig\u00ada\u00adno&nbsp;secco<\/a><\/li>\n\n\n\n<li>1\/4\u20131\/2 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/4aPh6be\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sale mari\u00adno<\/a> (opzio\u00adna\u00adle)<\/li>\n\n\n\n<li>1\/4 di taz\u00adza (in ing\u00adle\u00adse si chi\u00adama cup, ma va bene anche una nor\u00adma\u00adle tazzina da caf\u00adf\u00e8) prez\u00adze\u00admo\u00adlo fres\u00adco tri\u00adta\u00adto, per servire<\/li>\n<\/ul>\n\n\n\n<p><strong>Ravio\u00adli:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 gram\u00admi <a href=\"https:\/\/amzn.to\/3KxKhoM\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Fari\u00adna di&nbsp;ceci<\/a><\/li>\n\n\n\n<li>1\/4 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3Rdyu2x\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">lie\u00advi\u00adto in polvere<\/a><\/li>\n\n\n\n<li>1\/2 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3VusepA\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pol\u00advere di paprika<\/a><\/li>\n\n\n\n<li>2 cuc\u00adchi\u00adai di prez\u00adze\u00admo\u00adlo tri\u00adta\u00adto finemente<\/li>\n\n\n\n<li>1\/3 di taz\u00adza (cir\u00adca 80 ml) di&nbsp;acqua<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adzio\u00adne:<\/strong><\/p>\n\n\n\n<p>Metti una gran\u00adde pen\u00adto\u00adla di cera\u00admi\u00adca antia\u00adde\u00adr\u00aden\u00adte sul fuo\u00adco medio-alto. Aggi\u00adunge\u00adre cipol\u00adla, caro\u00adta e sed\u00ada\u00adno e cuo\u00adce\u00adre fino a quan\u00addo la cipol\u00adla sar\u00e0 mor\u00adbi\u00adda, da 5 a 7 minu\u00adti. Aggi\u00adunge\u00adre un po\u2019 d\u2019ac\u00adqua se gli ingre\u00addi\u00aden\u00adti ini\u00adzia\u00adno ad attac\u00adcar\u00adsi alla pentola.<\/p>\n\n\n\n<p>Aggi\u00adunge\u00adre il bro\u00addo medi\u00adci\u00adna\u00adle o l\u2019ac\u00adqua, la cipol\u00adla in pol\u00advere, l\u2019aglio in pol\u00advere, la cur\u00adcu\u00adma in pol\u00advere e l\u2019o\u00adrig\u00ada\u00adno sec\u00adco; aggi\u00adunge\u00adre sale mari\u00adno se neces\u00adsa\u00adrio. Port\u00adare a ebol\u00adli\u00adzio\u00adne la base del\u00adla zup\u00adpa e cuo\u00adce\u00adre per 13\u201318 minuti.<\/p>\n\n\n\n<p>Ment\u00adre la zup\u00adpa cuo\u00adce, pre\u00adpa\u00adra\u00adte l\u2019im\u00adpas\u00adto per gli gnoc\u00adchi. Mes\u00adco\u00adla\u00adre tut\u00adti gli ingre\u00addi\u00aden\u00adti con una frus\u00adta e incor\u00adpora\u00adre gra\u00addu\u00adal\u00admen\u00adte l\u2019ac\u00adqua fino a for\u00adma\u00adre un impas\u00adto den\u00adso. For\u00adma\u00adre del\u00adle pal\u00adli\u00adne con l\u2019im\u00adpas\u00adto (assor\u00adbi\u00adran\u00adno l\u2019ac\u00adqua del\u00adla zup\u00adpa e div\u00aden\u00adter\u00adan\u00adno pi\u00f9 den\u00adse). Dopo che la base del\u00adla zup\u00adpa avr\u00e0 sob\u00adbol\u00adli\u00adto per 13\u201318 minu\u00adti, aggi\u00adunge\u00adre con atten\u00adzio\u00adne i ravio\u00adli alla zup\u00adpa. Cuo\u00adce\u00adre fino a quan\u00addo uno stuz\u00adzi\u00adca\u00adden\u00adti inse\u00adri\u00adto al cen\u00adtro di un gnoc\u00adco risul\u00adta puli\u00adto, altri 8\u201312 minuti.<\/p>\n\n\n\n<p>Ver\u00adsa\u00adre la zup\u00adpa nel\u00adle cio\u00adto\u00adle, cospar\u00adge\u00adre con prez\u00adze\u00admo\u00adlo fres\u00adco e ser\u00advi\u00adre. Ques\u00adta zup\u00adpa \u00e8 pre\u00adfe\u00adri\u00adbi\u00adle con\u00adsumar\u00adla il gior\u00adno in cui vie\u00adne preparata.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/chickpea-dumpling-soup\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">fon\u00adte<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Atten\u00adzio\u00adne aman\u00adti del\u00adle zup\u00adpe e dei ravio\u00adli! La gus\u00adto\u00adsa zup\u00adpa di gnoc\u00adchi di ceci \u00e8 un\u2019al\u00adter\u00adna\u00adti\u00adva sana alla clas\u00adsi\u00adca zup\u00adpa di gnoc\u00adchi, deli\u00adzio\u00adsa e ric\u00adca di nut\u00adri\u00aden\u00adti rivitalizzanti.<\/p>","protected":false},"author":12,"featured_media":46647,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[17],"tags":[82,102,97,302,206],"class_list":["post-46644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suppen","tag-karotten","tag-kichererbsen","tag-kurkuma","tag-sellerie","tag-zwiebeln"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/46644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=46644"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/46644\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/46647"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=46644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=46644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=46644"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}