{"id":47167,"date":"2025-07-14T22:12:00","date_gmt":"2025-07-14T20:12:00","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=47167"},"modified":"2025-07-21T12:46:47","modified_gmt":"2025-07-21T10:46:47","slug":"insalata-di-patate-e-rucola-con-pesto-di-basilico","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/rucola-kartoffelsalat-mit-basilikum-pesto\/","title":{"rendered":"Insa\u00adla\u00adta di ruco\u00adla e pata\u00adte con pes\u00adto di basilico"},"content":{"rendered":"<h2 class=\"wp-block-heading\">ingre\u00addi\u00aden\u00adti<\/h2>\n\n\n\n<p><strong>Per l\u2019in\u00adsa\u00adla\u00adta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg di pata\u00adte piccole<\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio di suc\u00adco di limo\u00adne appe\u00adna spremuto<\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio <a href=\"https:\/\/amzn.to\/47YmskQ\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sci\u00adr\u00adop\u00adpo d\u2019acero<\/a><\/li>\n\n\n\n<li>\u00bd cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3ZRWXiX\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sale mari\u00adno<\/a> (opzio\u00adna\u00adle)<\/li>\n\n\n\n<li>\u00bc cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3NbU70S\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Pepe nero<\/a> (opzio\u00adna\u00adle)<\/li>\n\n\n\n<li>50 g di rava\u00adnel\u00adli (taglia\u00adti a fet\u00adti\u00adne sottili)<\/li>\n\n\n\n<li>60 g di cetrio\u00adlo (a cubetti)<\/li>\n\n\n\n<li>10 g di cipol\u00adlot\u00adti (taglia\u00adti ad anel\u00adli sottili)<\/li>\n\n\n\n<li>25 g di ruco\u00adla (tri\u00adta\u00adta grosso\u00adl\u00ada\u00adna\u00admen\u00adte, compatta)<\/li>\n<\/ul>\n\n\n\n<p><strong>Per il&nbsp;pesto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 g di fog\u00adlie di basi\u00adli\u00adco fres\u00adco (ben pressate)<\/li>\n\n\n\n<li>12 g di ruco\u00adla fre\u00ads\u00adca (ben pressata)<\/li>\n\n\n\n<li>1 spic\u00adchio d\u2019aglio (tri\u00adta\u00adto grossolanamente)<\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio <a href=\"https:\/\/amzn.to\/3ZPRGZg\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">mie\u00adle grezzo<\/a><\/li>\n\n\n\n<li>\u00bd cuc\u00adchia\u00adi\u00adno di scor\u00adza di limo\u00adne grattugiata<\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio e mez\u00adzo di suc\u00adco di limo\u00adne (di pi\u00f9 a piacere)<\/li>\n\n\n\n<li>\u00bc cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3ZRWXiX\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sale mari\u00adno<\/a> (opzio\u00adna\u00adle)<\/li>\n\n\n\n<li>1\u20132 cuc\u00adchi\u00adai di acqua ghi\u00adac\u00adcia\u00adta (per mes\u00adco\u00adla\u00adre, se necessario)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">pre\u00adpa\u00adra\u00adzio\u00adne<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pre\u00adris\u00adcal\u00adda\u00adre il for\u00adno a 210 \u00b0C (calo\u00adre superiore\/inferiore). Foder\u00ada\u00adre una teglia gran\u00adde con car\u00adta da&nbsp;forno.<\/li>\n\n\n\n<li>Taglia\u00adte a met\u00e0 le pata\u00adte pic\u00adco\u00adle, in quar\u00adti quel\u00adle pi\u00f9 gran\u00addi e dis\u00adtri\u00adbui\u00adte\u00adle sul\u00adla teglia.<\/li>\n\n\n\n<li>Cond\u00adire con suc\u00adco di limo\u00adne e sci\u00adr\u00adop\u00adpo d\u2019a\u00adce\u00adro, mes\u00adco\u00adla\u00adre bene e, se desi\u00adde\u00adra\u00adto, cospar\u00adge\u00adre con sale e&nbsp;pepe.<\/li>\n\n\n\n<li>Arrost\u00adi\u00adre le pata\u00adte in for\u00adno fino a quan\u00addo non diven\u00adta\u00adno dora\u00adte e mor\u00adbi\u00adde (gir\u00adar\u00adle di tan\u00adto in tan\u00adto per una dora\u00adtura uniforme).<\/li>\n\n\n\n<li>Nel frat\u00adtem\u00adpo, pre\u00adpa\u00adra\u00adte il pes\u00adto: unite tut\u00adti gli ingre\u00addi\u00aden\u00adti (basi\u00adli\u00adco, ruco\u00adla, aglio, mie\u00adle, scor\u00adza di limo\u00adne, suc\u00adco di limo\u00adne, sale) in un frul\u00adla\u00adto\u00adre e frul\u00adla\u00adte fino a otte\u00adne\u00adre una con\u00adsis\u00adten\u00adza liscia. Aggi\u00adunge\u00adte acqua ghi\u00adac\u00adcia\u00adta se neces\u00adsa\u00adrio. Con\u00addi\u00adte a pia\u00adce\u00adre e aggi\u00adu\u00adsta\u00adte di sale se lo desiderate.<\/li>\n\n\n\n<li>Lascia\u00adte raf\u00adfred\u00adda\u00adre le pata\u00adte al for\u00adno per 10\u201315 minu\u00adti (devo\u00adno esse\u00adre cal\u00adde, ma non bollenti).<\/li>\n\n\n\n<li>Met\u00adte\u00adte le pata\u00adte in una gran\u00adde cio\u00adto\u00adla, aggi\u00adunge\u00adte i rava\u00adnel\u00adli, il cetrio\u00adlo, i cipol\u00adlot\u00adti e la rucola.<\/li>\n\n\n\n<li>Ver\u00adsa\u00adte il pes\u00adto e mes\u00adco\u00adla\u00adte il tut\u00adto con&nbsp;cura.<\/li>\n<\/ul>\n\n\n\n<p>Ser\u00advi\u00adre e gusta\u00adre! \u2764\ufe0f<\/p>","protected":false},"excerpt":{"rendered":"<p>Ques\u00adta insa\u00adla\u00adta di pata\u00adte colo\u00adra\u00adta e sapo\u00adri\u00adta unis\u00adce suc\u00adco\u00adse pata\u00adte arros\u00adto a ver\u00addu\u00adre croc\u00adcan\u00adti e un viva\u00adce pes\u00adto di ruco\u00adla e basi\u00adli\u00adco. Che sia come con\u00adtor\u00adno o come piat\u00adto prin\u00adci\u00adpa\u00adle, ques\u00adt\u2019in\u00adsa\u00adla\u00adta \u00e8 un vero gioiello.<\/p>","protected":false},"author":12,"featured_media":48776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[15],"tags":[289,37,463,293],"class_list":["post-47167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salate","tag-basilikum","tag-kartoffeln","tag-pesto","tag-rucola"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/47167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=47167"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/47167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/48776"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=47167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=47167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=47167"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}