{"id":48559,"date":"2025-05-01T23:14:16","date_gmt":"2025-05-01T21:14:16","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=48559"},"modified":"2025-06-11T05:21:18","modified_gmt":"2025-06-11T03:21:18","slug":"palline-di-fagioli","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/bohnenbaellchen\/","title":{"rendered":"pal\u00adli\u00adne di fagioli"},"content":{"rendered":"<h2 class=\"wp-block-heading\">ingre\u00addi\u00aden\u00adti<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cipol\u00adla media, tritata<\/li>\n\n\n\n<li>3 spic\u00adchi d\u2019aglio, tritati<\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno di ane\u00adto fres\u00adco o&nbsp;secco<\/li>\n\n\n\n<li>1 piz\u00adzi\u00adco <a href=\"https:\/\/amzn.to\/3orKnV9\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">sale mari\u00adno<\/a><\/li>\n\n\n\n<li>un po\u2019 d\u2019ac\u00adqua per la cot\u00adtu\u00adra a vapore<\/li>\n\n\n\n<li>cir\u00adca 400 g di fagio\u00adli neri cot\u00adti (sciac\u00adqua\u00adti e pri\u00adva\u00adti del\u00adla schiuma)<\/li>\n\n\n\n<li>85 g di fioc\u00adchi d\u2019a\u00adve\u00adna (+ un po\u2019 di pi\u00f9 se necessario)<\/li>\n\n\n\n<li>2 cuc\u00adchi\u00adai di con\u00adcen\u00adtra\u00adto di pomodoro<\/li>\n\n\n\n<li>\u00bd cuc\u00adchia\u00adi\u00adno di cipol\u00adla in polvere<\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno di papri\u00adka in polvere<\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno di orig\u00ada\u00adno&nbsp;secco<\/li>\n\n\n\n<li>\u00bc cuc\u00adchia\u00adi\u00adno di papri\u00adka aff\u00adum\u00adi\u00adca\u00adta in polvere<\/li>\n\n\n\n<li>\u00bc cuc\u00adchia\u00adi\u00adno di pepe\u00adron\u00adci\u00adno in fioc\u00adchi o pepe\u00adron\u00adci\u00adno in pol\u00advere (facol\u00adta\u00adtivo)<\/li>\n\n\n\n<li>\u00bd cuc\u00adchia\u00adi\u00adno di semi di cumi\u00adno macinati<\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio di ami\u00adnoa\u00adci\u00addi di coc\u00adco (facol\u00adta\u00adtivo)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">pre\u00adpa\u00adra\u00adzio\u00adne<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In una pen\u00adto\u00adla fate roso\u00adla\u00adre la cipol\u00adla, l\u2019aglio, l\u2019a\u00adne\u00adto e il sale con un po\u2019 d\u2019ac\u00adqua per cir\u00adca 5\u20137 minuti.<\/li>\n\n\n\n<li>Pre\u00adris\u00adcal\u00adda\u00adre il for\u00adno a 200 \u00b0C (calo\u00adre superiore\/inferiore).<\/li>\n\n\n\n<li>In un robot da cuci\u00adna, aggi\u00adunge\u00adre i fagio\u00adli neri, l\u2019a\u00adve\u00adna, il con\u00adcen\u00adtra\u00adto di pomo\u00addo\u00adro, la cipol\u00adla in pol\u00advere, la papri\u00adka, la papri\u00adka aff\u00adum\u00adi\u00adca\u00adta, il pepe\u00adron\u00adci\u00adno in pol\u00advere, il cumi\u00adno, l\u2019o\u00adrig\u00ada\u00adno e gli ammi\u00adnoa\u00adci\u00addi di&nbsp;cocco.<\/li>\n\n\n\n<li>Aggi\u00adunge\u00adre il com\u00adpos\u00adto di cipol\u00adla e aglio soffritto.<\/li>\n\n\n\n<li>Lavora\u00adre il tut\u00adto fino a otte\u00adne\u00adre una mas\u00adsa modellabile.<\/li>\n\n\n\n<li>Se l\u2019im\u00adpas\u00adto \u00e8 trop\u00adpo umi\u00addo, aggi\u00adunge\u00adre un po\u2019 pi\u00f9 di fari\u00adna d\u2019avena.<\/li>\n\n\n\n<li>For\u00adma\u00adte del\u00adle pic\u00adco\u00adle pal\u00adli\u00adne con le&nbsp;mani.<\/li>\n\n\n\n<li>Dis\u00adpo\u00adnet\u00adele su una teglia rico\u00adper\u00adta di car\u00adta da for\u00adno e fate\u00adle cuo\u00adce\u00adre per cir\u00adca 20 minu\u00adti, fin\u00adch\u00e9 le pal\u00adli\u00adne non saran\u00adno croccanti.<\/li>\n<\/ul>\n\n\n\n<p>Buon appe\u00adti\u00adto<\/p>","protected":false},"excerpt":{"rendered":"<p>Ques\u00adte pal\u00adli\u00adne di fagio\u00adli sono croc\u00adcan\u00adti all\u2019es\u00adter\u00adno, mera\u00advigli\u00adosa\u00admen\u00adte suc\u00adco\u00adse all\u2019in\u00adter\u00adno e dal sapo\u00adre pic\u00adcan\u00adte. Otti\u00admi come spun\u00adti\u00adno, con la pas\u00adta o sem\u00adpli\u00adce\u00admen\u00adte per uno spuntino.<\/p>","protected":false},"author":12,"featured_media":48563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-48559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/48559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=48559"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/48559\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/48563"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=48559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=48559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=48559"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}