{"id":7252,"date":"2020-09-11T00:01:04","date_gmt":"2020-09-10T22:01:04","guid":{"rendered":"https:\/\/www.selleriesaft.com\/?p=7252"},"modified":"2024-03-29T16:16:07","modified_gmt":"2024-03-29T15:16:07","slug":"lasagne-di-zucchine","status":"publish","type":"post","link":"https:\/\/www.selleriesaft.com\/it\/zucchini-lasagne\/","title":{"rendered":"Lasa\u00adgne alle zucchine"},"content":{"rendered":"<p><strong>Ingre\u00addi\u00aden\u00adti: <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 \u2013 5 zuc\u00adchi\u00adne medio-piccole<\/li>\n\n\n\n<li>5\u20136 fog\u00adlie di basi\u00adli\u00adco fres\u00adco, tritate<\/li>\n<\/ul>\n\n\n\n<p>Per la cre\u00adma di patate:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 pata\u00adte di media gran\u00addez\u00adza, sbuc\u00adcia\u00adte e taglia\u00adte a cubet\u00adti (cir\u00adca 300&nbsp;g)<\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio <a href=\"https:\/\/amzn.to\/3VVsU4r\" target=\"_blank\" rel=\"noreferrer noopener nofollow sponsored\">Cipol\u00adla in polvere<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio di suc\u00adco di limo\u00adne fresco<\/li>\n\n\n\n<li>2 cuc\u00adchi\u00adai <a href=\"https:\/\/amzn.to\/2X5svk2\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Ami\u00addo di Arrowroot<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchi\u00adaio di acqua (facol\u00adta\u00adtivo)<\/li>\n<\/ul>\n\n\n\n<p>Per la sal\u00adsa marinara:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g di pomo\u00addo\u00adri fre\u00adschi, schi\u00adac\u00adcia\u00adti o taglia\u00adti a cubetti<\/li>\n\n\n\n<li>1 cipol\u00adla, taglia\u00adta a dadini<\/li>\n\n\n\n<li>3 spic\u00adchi d\u2019aglio, tritati<\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/3k4V1LQ\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">orig\u00ada\u00adno&nbsp;secco<\/a><\/li>\n\n\n\n<li>1 cuc\u00adchia\u00adi\u00adno <a href=\"https:\/\/amzn.to\/2ZwqE9w\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Timo essic\u00adca\u00adto<\/a><\/li>\n\n\n\n<li>1 maz\u00adzet\u00adto di basi\u00adli\u00adco fres\u00adco, tritato<\/li>\n<\/ul>\n\n\n\n<p><strong>Pre\u00adpa\u00adra\u00adzio\u00adne: <\/strong><\/p>\n\n\n\n<p>Lava\u00adre le zuc\u00adchi\u00adne, eli\u00admi\u00adna\u00adre le estre\u00admi\u00adt\u00e0 e affett\u00adar\u00adle nel sen\u00adso del\u00adla lung\u00adhez\u00adza a fet\u00adte spes\u00adse cir\u00adca 0,6 cm. Dis\u00adtri\u00adbui\u00adre le fet\u00adte su pi\u00f9 teg\u00adlie rives\u00adti\u00adte con car\u00adta da for\u00adno e cuo\u00adce\u00adre in for\u00adno ven\u00adti\u00adla\u00adto per cir\u00adca 20 \u2013 25 minu\u00adti. Se dopo le fet\u00adte dove\u00ads\u00adse\u00adro risul\u00adt\u00ada\u00adre anco\u00adra trop\u00adpo liqui\u00adde, tam\u00adpo\u00adna\u00adte accu\u00adra\u00adta\u00admen\u00adte l\u2019u\u00admi\u00addi\u00adt\u00e0 con car\u00adta da cuci\u00adna. Lascia\u00adre raffreddare.&nbsp;<\/p>\n\n\n\n<p>Per la cre\u00adma di pata\u00adte, cuo\u00adce\u00adre a vapo\u00adre le pata\u00adte in una pen\u00adto\u00adla con l\u2019in\u00adser\u00adto per la cot\u00adtu\u00adra a vapo\u00adre per cir\u00adca 15 \u2013 20 minu\u00adti fino a quan\u00addo saran\u00adno mor\u00adbi\u00adde. Met\u00adte\u00adte\u00adlo quin\u00addi in un frul\u00adla\u00adto\u00adre e mes\u00adco\u00adl\u00adate\u00adlo insie\u00adme alla cipol\u00adla in pol\u00advere, al suc\u00adco di limo\u00adne, all\u2019a\u00admi\u00addo di maran\u00adta ed even\u00adtu\u00adal\u00admen\u00adte un po\u2019 d\u2019ac\u00adqua fino ad otte\u00adne\u00adre una mas\u00adsa cremosa.&nbsp;<\/p>\n\n\n\n<p>Schi\u00adac\u00adcia\u00adre i pomo\u00addo\u00adri fre\u00adschi e cuo\u00adcer\u00adli in una cas\u00adse\u00adruo\u00adla con la cipol\u00adla, gli spic\u00adchi d\u2019aglio e le spe\u00adzie essic\u00adca\u00adte a fuo\u00adco viva\u00adce per 20 minu\u00adti fin\u00adch\u00e9 non avran\u00adno una con\u00adsis\u00adten\u00adza den\u00adsa. Ora aggi\u00adungi il basi\u00adli\u00adco e lascia raf\u00adfred\u00adda\u00adre per 10 minuti.&nbsp;<\/p>\n\n\n\n<p>Per pre\u00adpara\u00adre le lasa\u00adgne, rico\u00adprite il fon\u00addo di una piro\u00adfi\u00adla con uno stra\u00adto di zuc\u00adchi\u00adne al for\u00adno, leg\u00adger\u00admen\u00adte sov\u00adrap\u00adpos\u00adte. Lo stra\u00adto suc\u00adces\u00adsi\u00advo \u00e8 com\u00adpos\u00adto da un po\u2019 di sal\u00adsa di pomo\u00addo\u00adro e poi dal\u00adla cre\u00adma di pata\u00adte. Ripe\u00adte\u00adre ques\u00adta stra\u00adti\u00adfi\u00adca\u00adzio\u00adne fino ad otte\u00adne\u00adre la lasa\u00adgna, ovvero cir\u00adca 3 \u2013 5 stra\u00adti, a secon\u00adda del\u00adle dimen\u00adsio\u00adni del\u00adla teglia. Lo stra\u00adto supe\u00adrio\u00adre \u00e8 la cre\u00adma di patate.&nbsp;<\/p>\n\n\n\n<p>Cuo\u00adce\u00adre nella par\u00adte cen\u00adtra\u00adle del for\u00adno a 180\u00b0C per cir\u00adca 40 minu\u00adti fino a quan\u00addo la super\u00adfi\u00adcie sar\u00e0 leg\u00adger\u00admen\u00adte dora\u00adta. Lascia\u00adre raf\u00adfred\u00adda\u00adre per almeno 20 minu\u00adti in modo che la sal\u00adsa si adden\u00adsi bene. Ser\u00advi\u00adre con basi\u00adli\u00adco fresco.&nbsp;<\/p>\n\n\n\n<p><strong>Buon appe\u00adti\u00adto! <\/strong><\/p>\n\n\n\n<p>La quan\u00adti\u00adt\u00e0 \u00e8 suf\u00adfi\u00adci\u00aden\u00adte per cir\u00adca 4 porzioni.&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/www.medicalmedium.com\/blog\/zucchini-lasagna\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.medicalmedium.com\/blog\/zucchini-lasagna\" rel=\"noreferrer noopener\">fon\u00adte<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Il clas\u00adsi\u00adco in ver\u00adsio\u00adne vege\u00adta\u00adle. Sal\u00adsa di pomo\u00addo\u00adro fres\u00adco e cre\u00adma di pata\u00adte sen\u00adza gras\u00adsi ren\u00addo\u00adno ques\u00adte lasa\u00adgne vega\u00adne alle zuc\u00adchi\u00adne una ver\u00adsio\u00adne mera\u00advigli\u00adosa\u00admen\u00adte leg\u00adge\u00adra e con\u00adfor\u00adme, sen\u00adza glu\u00adti\u00adne e&nbsp;latte.&nbsp;<\/p>","protected":false},"author":2,"featured_media":7254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wp_typography_post_enhancements_disabled":false,"footnotes":""},"categories":[6],"tags":[37,28,56],"class_list":["post-7252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hauptgerichte","tag-kartoffeln","tag-streptokokken","tag-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/7252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/comments?post=7252"}],"version-history":[{"count":0,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/posts\/7252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media\/7254"}],"wp:attachment":[{"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/media?parent=7252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/categories?post=7252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selleriesaft.com\/it\/wp-json\/wp\/v2\/tags?post=7252"}],"curies":[{"name":"paro\u00adla chiave","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}